↞ recipe box start page
Category: Sandwiches
Prep Time: Cook Time: Total Time:
Pico de Gallo
1 cup chopped seeded tomato
1/2 cup chopped zucchini
1/4 cup chopped fresh cilantro
1/4 cup salsa
1 tbsp fresh lime juice
Fajitas
1 lb well-trimmed boneless beef top round or top sirloin steak, 3/4 inch thick
2 tbsp fresh lime juice
2 tsp vegetable oil
2 large garlic cloves, crushed
8 (7-inch) flour tortillas, heated
1 cup chopped seeded tomato
1/2 cup chopped zucchini
1/4 cup chopped fresh cilantro
1/4 cup salsa
1 tbsp fresh lime juice
1 pound well-trimmed boneless beef top round or top sirloin steak, 3/4 inch thick
2 tbsp fresh lime juice
2 tsp vegetable oil
2 large garlic cloves, crushed
8 (7-inch) flour tortillas, heated
For the sauce, combine the tomato, zucchini, cilantro, salsa and lime juice in a bowl and mix well. Set aside.
For the fajitas, place the steak in a sealable plastic bag. Add a mixture of the lime juice, oil and garlic and seal tightly. Marinate in the refrigerator for 20 to 30 minutes, turning once.
Drain the steak, discarding the marinade. Arrange the steak on a rack in a broiler pan. Broil 2 to 3 inches from the heat source for 12 to 13 minutes for top round steak or 9 to 12 minutes for top sirloin steak for medium-rare, turning occasionally. Trim the fat from the steak. Cut crosswise into thin slices. Arrange the sliced beef in the center of the tortillas. Top with Pico de Gallo. Roll to enclose the filling. Serves 4
view more member recipes
FAJITAS WITH PICO DE GALLO
view my recipes
print
save
Category: Sandwiches
Prep Time: Cook Time: Total Time:
Pico de Gallo
1 cup chopped seeded tomato
1/2 cup chopped zucchini
1/4 cup chopped fresh cilantro
1/4 cup salsa
1 tbsp fresh lime juice
Fajitas
1 lb well-trimmed boneless beef top round or top sirloin steak, 3/4 inch thick
2 tbsp fresh lime juice
2 tsp vegetable oil
2 large garlic cloves, crushed
8 (7-inch) flour tortillas, heated
1 cup chopped seeded tomato
1/2 cup chopped zucchini
1/4 cup chopped fresh cilantro
1/4 cup salsa
1 tbsp fresh lime juice
1 pound well-trimmed boneless beef top round or top sirloin steak, 3/4 inch thick
2 tbsp fresh lime juice
2 tsp vegetable oil
2 large garlic cloves, crushed
8 (7-inch) flour tortillas, heated
For the sauce, combine the tomato, zucchini, cilantro, salsa and lime juice in a bowl and mix well. Set aside.
For the fajitas, place the steak in a sealable plastic bag. Add a mixture of the lime juice, oil and garlic and seal tightly. Marinate in the refrigerator for 20 to 30 minutes, turning once.
Drain the steak, discarding the marinade. Arrange the steak on a rack in a broiler pan. Broil 2 to 3 inches from the heat source for 12 to 13 minutes for top round steak or 9 to 12 minutes for top sirloin steak for medium-rare, turning occasionally. Trim the fat from the steak. Cut crosswise into thin slices. Arrange the sliced beef in the center of the tortillas. Top with Pico de Gallo. Roll to enclose the filling. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pico De Gallo Iii
by sgre52160
1 cup tomatoes, 1/4 inch diced 1/2 cup red onion, 1/4 inch diced 1/8 cup cilantro, leaves only, roughly chopped Jalapeno pepper, finely minced, to taste 1/2 tsp salt 1/4 tsp black pepper 1
by sgre52160
1 cup tomatoes, 1/4 inch diced 1/2 cup red onion, 1/4 inch diced 1/8 cup cilantro, leaves only, roughly chopped Jalapeno pepper, finely minced, to taste 1/2 tsp salt 1/4 tsp black pepper 1
Pico De Gallo Ii
by sgre52160
2 ripe, red tomatoes, finely chopped 2 to 6 serrano or jalapeno chilies, seeded and finely chopped (for a hotter salsa, leave seeds in) 1/2 medium white onion, finely chopped 1 clove garlic, m
by sgre52160
2 ripe, red tomatoes, finely chopped 2 to 6 serrano or jalapeno chilies, seeded and finely chopped (for a hotter salsa, leave seeds in) 1/2 medium white onion, finely chopped 1 clove garlic, m
Pico De Gallo I
by sgre52160
3 medium tomatoes (firm to the touch) 1 green onion with the stalk 3 jalapenos or serrano peppers to taste 1/2 cilantro bunch (about half cup or more chopped) 1 medium sweet yellow onion 1 pinch
by sgre52160
3 medium tomatoes (firm to the touch) 1 green onion with the stalk 3 jalapenos or serrano peppers to taste 1/2 cilantro bunch (about half cup or more chopped) 1 medium sweet yellow onion 1 pinch
Mango Pico De Gallo
by sgre52160
2 medium tomatoes, diced 1 mango, diced 1/2 red onion, diced 1 jalapeno, finely chopped 2 cloves garlic, finely chopped Salt and ground black pepper, to taste Combine all ingredients and add
by sgre52160
2 medium tomatoes, diced 1 mango, diced 1/2 red onion, diced 1 jalapeno, finely chopped 2 cloves garlic, finely chopped Salt and ground black pepper, to taste Combine all ingredients and add
view more member recipes