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Shared Recipes by Recipe Box Members (page 2864)
PIZZA LASAGNA I
9 large lasagna, cooked al dente, drained 1 (16 oz) jar spaghetti sauce 1 (15 oz) container ricotta cheese 1 small can sliced mushrooms, drained 2 small bell pepper, one chopped and the other cut
by sgre52160
added 2009-12-18
added 2009-12-18
9 large lasagna, cooked al dente, drained 1 (16 oz) jar spaghetti sauce 1 (15 oz) container ricotta cheese 1 small can sliced mushrooms, drained 2 small bell pepper, one chopped and the other cut
PIZZA PIE PIZZAZZ
2 tsp olive oil 1 1/2 lbs bulk Italian sausage 4 oz pepperoni slices, chopped 1 tbsp minced fresh garlic 3 cups (24 oz) Italian sausage pasta sauce 1 pkg (8 oz) sliced mushrooms 2 tbsp
by sgre52160
added 2009-12-18
added 2009-12-18
2 tsp olive oil 1 1/2 lbs bulk Italian sausage 4 oz pepperoni slices, chopped 1 tbsp minced fresh garlic 3 cups (24 oz) Italian sausage pasta sauce 1 pkg (8 oz) sliced mushrooms 2 tbsp
GREEK SEASONING BLEND
2 tsp salt and dried oregano 1 1/2 tsp onion powder and garlic powder 1 tsp cornstarch, pepper, beef bouillon granules and dried parsley flakes 1/2 tsp ground cinnamon and nutmeg Combine and
by sgre52160
added 2009-12-18
added 2009-12-18
2 tsp salt and dried oregano 1 1/2 tsp onion powder and garlic powder 1 tsp cornstarch, pepper, beef bouillon granules and dried parsley flakes 1/2 tsp ground cinnamon and nutmeg Combine and
SPAGHETTI PIE
6 oz spaghetti, cooked 2 tbsp olive oil 2 eggs, well beaten 3/4 cup shredded parmesan cheese, divided 1 cup ricotta cheese 1 cup pasta sauce 1/2 cup shredded mozzarella cheese Toss spaghetti
by sgre52160
added 2009-12-18
added 2009-12-18
6 oz spaghetti, cooked 2 tbsp olive oil 2 eggs, well beaten 3/4 cup shredded parmesan cheese, divided 1 cup ricotta cheese 1 cup pasta sauce 1/2 cup shredded mozzarella cheese Toss spaghetti
PAN SEARED CHICKEN BREASTS WITH SHALLOTS
3 tbsp unsalted butter, divided 1 tbsp olive oil 4 boneless, skinless chicken breasts, pounded thin Salt and pepper, to taste 2 shallots, chopped 1 clove garlic, minced 1/3 cup dry white
by sgre52160
added 2009-12-18
added 2009-12-18
3 tbsp unsalted butter, divided 1 tbsp olive oil 4 boneless, skinless chicken breasts, pounded thin Salt and pepper, to taste 2 shallots, chopped 1 clove garlic, minced 1/3 cup dry white
* KEY LIME PIE*
Crust 1/2 tsp ground cinnamon 1 1/2 cups graham cracker crumbs (about 12 crackers) 1/4 cup sugar 4 tbsp butter, melted Filling: 4 egg yolks 1 can sweetened condensed milk 1/2 cup Key lime
by sgre52160
added 2009-12-18
added 2009-12-18
Crust 1/2 tsp ground cinnamon 1 1/2 cups graham cracker crumbs (about 12 crackers) 1/4 cup sugar 4 tbsp butter, melted Filling: 4 egg yolks 1 can sweetened condensed milk 1/2 cup Key lime
BROWNIE TRUFFLE CREAM CHEESE PIE
Crust 1 tube refrigerated chocolate chip cookie dough, softened Brownie Layer 1 box Betty Crocker Triple Chunk Brownie Mix (my preference) 1/2 cup cocoa powder, sifted 3 tbsp lukewarm
by sgre52160
added 2009-12-18
added 2009-12-18
Crust 1 tube refrigerated chocolate chip cookie dough, softened Brownie Layer 1 box Betty Crocker Triple Chunk Brownie Mix (my preference) 1/2 cup cocoa powder, sifted 3 tbsp lukewarm
GRILLED SIRLOIN WITH SAUCE
GRILLED SIRLOIN WITH SAUCE 2 clove garlic, minced 2 tbsp olive oil or vegetable oil 1/2 cup red wine vinegar 1/3 cup ketchup 1 tbsp Worcestershire sauce 1 tsp sugar and dried basil, crushed 3
by sgre52160
added 2009-12-18
added 2009-12-18
GRILLED SIRLOIN WITH SAUCE 2 clove garlic, minced 2 tbsp olive oil or vegetable oil 1/2 cup red wine vinegar 1/3 cup ketchup 1 tbsp Worcestershire sauce 1 tsp sugar and dried basil, crushed 3
GRILED PORTERHOUSE STEAK
1/4 cup chili sauce 1/4 cup balsamic vinegar 3/4 tsp salt 1 clove garlic, crushed with side of chefs knife 2 1/4 lb porterhouse steak, 2 inch thick, trimmed of fat Prepare grill for medium
by sgre52160
added 2009-12-18
added 2009-12-18
1/4 cup chili sauce 1/4 cup balsamic vinegar 3/4 tsp salt 1 clove garlic, crushed with side of chefs knife 2 1/4 lb porterhouse steak, 2 inch thick, trimmed of fat Prepare grill for medium
SMOKED PROVOLONE AND THYME MUFFINS
2 cups flour 1 cup grated smoked provolone cheese 1 tbsp baking powder 1 tbsp chopped fresh thyme (or 2 tsp dried) 1/2 tsp salt Freshly ground black pepper to taste Pinch of cayenne pepper 1
by sgre52160
added 2009-12-18
added 2009-12-18
2 cups flour 1 cup grated smoked provolone cheese 1 tbsp baking powder 1 tbsp chopped fresh thyme (or 2 tsp dried) 1/2 tsp salt Freshly ground black pepper to taste Pinch of cayenne pepper 1
*FROSTED PEANUT MARSHMALLOW CRISPY TREATS*
1/4 cup butter 1 (10 oz) bag regular marshmallows 1/2 cup peanut butter 5 cups crisp rice cereal 1 cup chopped peanuts 6 oz pkg each butterscotch and semi-sweet chocolate chips Melt butter in
by sgre52160
added 2009-12-18
added 2009-12-18
1/4 cup butter 1 (10 oz) bag regular marshmallows 1/2 cup peanut butter 5 cups crisp rice cereal 1 cup chopped peanuts 6 oz pkg each butterscotch and semi-sweet chocolate chips Melt butter in
*SALMON DIP*
1 (14 oz) can red salmon, drained 1/3 cup light cream or sour cream 2 (3 oz) pkg cream cheese, softened 1/4 cup lemon juice 1/4 cup finely chopped celery and red bell pepper 1 tsp onion, finely
by sgre52160
added 2009-12-18
added 2009-12-18
1 (14 oz) can red salmon, drained 1/3 cup light cream or sour cream 2 (3 oz) pkg cream cheese, softened 1/4 cup lemon juice 1/4 cup finely chopped celery and red bell pepper 1 tsp onion, finely