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Shared Recipes by Recipe Box Members (page 2863)

 

GRUYERE CHEESE AND OLIVE SPREAD
by sgre52160
added 2009-12-18


GRUYERE CHEESE AND OLIVE SPREAD

2 lb gruyere cheese, grated 2 cups sliced green onions 1 cup sliced stuffed green olives 1 cup olive oil 1/4 cup wine vinegar 1 tsp salt 1/4 tsp pepper 1 tbsp Dijon mustard Combine first




GREEK FETA CHEESE SPREAD
by sgre52160
added 2009-12-18


GREEK FETA CHEESE SPREAD

1 (8 oz) pkg cream cheese 1/2 lb garlic and herb feta cheese, crumbled 2 scallions, chopped 1/2 cup ripe olives, sliced and pitted 1 tsp oregano Pita bread, cut into wedges, toasted Sliced




LAYERED COCONUT BROWNIES
by sgre52160
added 2009-12-18


LAYERED COCONUT BROWNIES

1/2 cup unsalted butter, melted 2 (1 oz) squares unsweetened chocolate, cut up 3/4 cup flour 1/4 tsp salt and baking powder 2 eggs 1 cup sugar 1/2 tsp vanilla extract 1/2 cup flacked coconut,




CHICKEN ROLL-UPS
by sgre52160
added 2009-12-18


CHICKEN ROLL-UPS

6 boneless, skinless chicken breasts, pounded then 6 thin sliced boiled ham or prosciutto 3 slices mozzarella cheese, halved 2 medium tomatoes, seeded and chopped 3/4 tsp sage and thyme 1 cup




TUSCAN BEEF STEW - Crock pot
by sgre52160
added 2009-12-18


TUSCAN BEEF STEW - Crock pot

1 tbsp Mixed Pickling Spice 2 lbs beef stew meat, trimmed and cut into 1 to 1 1/2-inch cubes 1 medium onion, cut into medium wedges 4 carrots, cut into 1/2-inch slices 1 tsp rosemary leaves,




CRAB FETTUCCINE - Easy
by sgre52160
added 2009-12-18


CRAB FETTUCCINE - Easy

1 lb fresh lump crabmeat, cleaned 1/2 cup butter 2 clove garlic, minced 1 1/2 cups half-and-half 1 (9 oz pkg refrigerated fettuccine, cooked al dente, drained 1/2 cup shredded parmesan




COWBOY BEEF AND BLACK BEAN CHILI
by sgre52160
added 2009-12-18


COWBOY BEEF AND BLACK BEAN CHILI

2 lbs ground beef (95% lean) 1 tbsp vegetable oil 1 1/2 cups chopped onions 2 tbsp minced garlic 2 medium yellow bell peppers, chopped 1 large jalapeno pepper, seeded, finely chopped 1/4 cup




CHICKEN CLUB PASTA
by sgre52160
added 2009-12-18


CHICKEN CLUB PASTA

1 lb diced bacon, cooked until almost crisp 1 1/2 cup half-and-half 2-3 tbsp dried parsley 3/4 cup grated parmesan cheese 1 lb boneless, skinless chicken breasts, cooked and cubed Sliced




PIZZA QUICHE
by sgre52160
added 2009-12-18


PIZZA QUICHE

1 (9 inch) pie crust 2 cups shredded mozzarella cheese 1 cup shredded Cheddar cheese 1 cup shredded Monterey Jack cheese 3/4 cup sliced pepperoni pieces, Canadian bacon or cooked Italian




CRAB NOODLE ROMANOFF
by sgre52160
added 2009-12-18


CRAB NOODLE ROMANOFF

3 cups cooked noodles 1 1/2 cups cottage cheese 2 tsp dried onion 1 tbsp Worcestershire sauce 1/2 tsp salt 1 clove garlic, minced 16 oz crab meat Grated cheddar cheese, for topping Mix




WILD RICE QUICHE
by sgre52160
added 2009-12-18


WILD RICE QUICHE

1 9 inch unbaked pie shell 1 tbsp olive oil 1 red bell pepper, finely chopped 1 onion, finely chopped 1 cup cooked wild rice, drained if necessary 4 eggs 1 cup sour cream 1 tbsp Dijon




CORNBREAD TURKEY POT PIE
by sgre52160
added 2009-12-18


CORNBREAD TURKEY POT PIE

2 cups leftover cooked turkey 1 tbsp olive oil 1 onion, chopped 3 cloves garlic, minced 12 oz jar turkey gravy 16 oz pkg frozen mixed vegetables, thawed and drained 1/2 cup sour cream 1/2 tsp





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