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Shared Recipes by Recipe Box Members (page 2838)
Country Ham Potato Soup
A 5-star recipe for Country Ham Potato Soup made with butter, onion, garlic, country ham, all-purpose flour, chicken broth, new potatoes,
by dawesman32276
added 2009-12-20
added 2009-12-20
A 5-star recipe for Country Ham Potato Soup made with butter, onion, garlic, country ham, all-purpose flour, chicken broth, new potatoes,
Baileys Irish Cream Truffles
These truffles are rich and creamy with a hint of Irish cream flavor. They are perfect for the holidays or any time you want to indulge your sweet
by calmudai
added 2009-12-20
added 2009-12-20
These truffles are rich and creamy with a hint of Irish cream flavor. They are perfect for the holidays or any time you want to indulge your sweet
See's Fudge
Tried and true, this is the fudge you remember from growing up, and probably the only fudge recipe you'll ever need. It's got just the right bite to it and the perfect
by dawneda
added 2009-12-20
added 2009-12-20
Tried and true, this is the fudge you remember from growing up, and probably the only fudge recipe you'll ever need. It's got just the right bite to it and the perfect
4 B's Tomato Soup
Another favorite from the 4B's restaurant chain in Montana. Reviewers say to use coffee creamer or half and half in place of the cream for the most authentic
by dawneda
added 2009-12-20
added 2009-12-20
Another favorite from the 4B's restaurant chain in Montana. Reviewers say to use coffee creamer or half and half in place of the cream for the most authentic
BETTER THAN STARBUCKS LEMON POUND CAKE
Cake 4 lemons 3 cups cake flour 1/2 tsp baking soda 1/2 tsp salt 1 cup unsalted butter, softene 3 cups superfine, Baker's or caster sugar* 6 eggs, warmed for 10 minutes in hot tap water before
by sgre52160
added 2009-12-20
added 2009-12-20
Cake 4 lemons 3 cups cake flour 1/2 tsp baking soda 1/2 tsp salt 1 cup unsalted butter, softene 3 cups superfine, Baker's or caster sugar* 6 eggs, warmed for 10 minutes in hot tap water before
SOUR CREAM-LEMON POUND CAKE
Cooking spray 3 tbsp dry breadcrumbs 3 1/4 cup flour 1/2 tsp baking soda 1/4 tsp salt 3/4 cup butter, softened 2 1/2 cup sugar 2 tsp lemon extract 3 large eggs 1 1/2 tbsp grated lemon rind
by sgre52160
added 2009-12-20
added 2009-12-20
Cooking spray 3 tbsp dry breadcrumbs 3 1/4 cup flour 1/2 tsp baking soda 1/4 tsp salt 3/4 cup butter, softened 2 1/2 cup sugar 2 tsp lemon extract 3 large eggs 1 1/2 tbsp grated lemon rind
BLACK FOREST OATMEAL FANCIES
3/4 cup butter-flavored shortening 1 1/4 cup brown sugar 1 egg 1/3 cup milk 1/2 tsp almond extract 1 tsp vanilla extract 3 cup quick oats; uncooked 1 cup flour 1/2 tsp baking soda 1/2 tsp
by sgre52160
added 2009-12-20
added 2009-12-20
3/4 cup butter-flavored shortening 1 1/4 cup brown sugar 1 egg 1/3 cup milk 1/2 tsp almond extract 1 tsp vanilla extract 3 cup quick oats; uncooked 1 cup flour 1/2 tsp baking soda 1/2 tsp
LION HOUSE WASSAIL
2 1/4 cups sugar 4 cups water 2 cinnamon sticks 1 slice fresh ginger root 4 cups orange juice 2 cups lemon juice 8 cups apple juice 8 whole allspice berries 1 tbsp whole cloves In a large
by sgre52160
added 2009-12-20
added 2009-12-20
2 1/4 cups sugar 4 cups water 2 cinnamon sticks 1 slice fresh ginger root 4 cups orange juice 2 cups lemon juice 8 cups apple juice 8 whole allspice berries 1 tbsp whole cloves In a large
CRAB FETTUCCINE
8 oz fettuccine, cooked al dente, drained 2 tsp olive oil 1 clove garlic, minced 1 small red bell pepper, chopped 2 tsp flour 1 1/2 cup evaporated milk 1 lb chunky crabmeat 1/4 cup grated
by sgre52160
added 2009-12-20
added 2009-12-20
8 oz fettuccine, cooked al dente, drained 2 tsp olive oil 1 clove garlic, minced 1 small red bell pepper, chopped 2 tsp flour 1 1/2 cup evaporated milk 1 lb chunky crabmeat 1/4 cup grated
AMAZINGLY GOOD EGGNOG
4 cups milk 5 whole cloves 1/2 tsp vanilla extract 1 tsp ground cinnamon 12 egg yolks 1 1/2 cups sugar 2 1/2 cups light rum 4 cups light cream 2 tsp vanilla extract 1/2 tsp ground
by sgre52160
added 2009-12-20
added 2009-12-20
4 cups milk 5 whole cloves 1/2 tsp vanilla extract 1 tsp ground cinnamon 12 egg yolks 1 1/2 cups sugar 2 1/2 cups light rum 4 cups light cream 2 tsp vanilla extract 1/2 tsp ground
CHICKEN ROYALE
4 boneless, skinless chicken breasts, pounded about 1/4 inch thickness 4 oz Boursin or other herb cheese, quartered 1/2 cup English walnuts, chopped 4 spinach leaves, slightly steamed 1/2 tsp
by sgre52160
added 2009-12-20
added 2009-12-20
4 boneless, skinless chicken breasts, pounded about 1/4 inch thickness 4 oz Boursin or other herb cheese, quartered 1/2 cup English walnuts, chopped 4 spinach leaves, slightly steamed 1/2 tsp
MULLED WINE
2 bottles red wine 2 oz brandy 4 cinnamon sticks A handful of cloves A dash of nutmeg 2 lemons 2 oranges 1/4 cup sugar Wash and cut the lemons and oranges into slices, leaving the peel on.
by sgre52160
added 2009-12-20
added 2009-12-20
2 bottles red wine 2 oz brandy 4 cinnamon sticks A handful of cloves A dash of nutmeg 2 lemons 2 oranges 1/4 cup sugar Wash and cut the lemons and oranges into slices, leaving the peel on.
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