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Shared Recipes by Recipe Box Members (page 2836)

 

PEANUT BUTTER AND CHOCOLATE CUPCAKES WITH WHIPPED COCOA FUDGE FROSTING
by sgre52160
added 2009-12-21


PEANUT BUTTER AND CHOCOLATE CUPCAKES WITH WHIPPED COCOA FUDGE FROSTING

Chocolate Cupcakes 1 cup unsalted margarine 1/4 cup unsweetened cocoa powder 1 cup water 1/2 cup buttermilk 2 eggs, lightly beaten 2 cups flour, sifted 2 cups white sugar 1/2 tsp baking




CHOCOLATE ITALIAN MERINGUE BUTTERCREAM
by sgre52160
added 2009-12-21


CHOCOLATE ITALIAN MERINGUE BUTTERCREAM

CHOCOLATE ITALIAN MERINGUE BUTTERCREAM 5 large eggs white, at room temperature 1/2 tsp cream of tarter 3/4 + 1/4 cup of sugar, divided 1/4 cup water 1 pound unsalted butter, softened and cut




CHOCOLATE ESPRESSO CAKE
by sgre52160
added 2009-12-21


CHOCOLATE ESPRESSO CAKE

2 2/3 cups flour 1 1/2 cups unsweetened cocoa powder 2 cups sugar 2 tsp baking powder 1 tsp baking soda 1 tsp kosher salt 1 cup sour cream, at room temperature 1 tsp vanilla extract 1 tsp




GINGER-MASCARPONE ICEBOX CAKE
by sgre52160
added 2009-12-21


GINGER-MASCARPONE ICEBOX CAKE

12 oz gingersnap cookies (any brand that makes a hard, crunchy kind of gingersnap) 4 tbsp unsalted butter, melted 1 (8 oz) pkg cream cheese, at room temperature 1/2 cup plain low-fat yogurt 2/3




TRIPLE-DECKER CHOCOLATE, COFFEE AND TOFFEE CHEESECAKE
by sgre52160
added 2009-12-21


TRIPLE-DECKER CHOCOLATE, COFFEE AND TOFFEE CHEESECAKE

Chocolate Crumb Crust Butter for pan 2 cups chocolate wafer cookie crumbs 6 tbsp unsalted butter, melted Filling 2 lbs cream cheese, softened 3 to 4 hours at room temperature 1 1/3 cups




SKEWERED SHRIMP WITH LEMON PESTO
by sgre52160
added 2009-12-21


SKEWERED SHRIMP WITH LEMON PESTO

32 large shrimp (1 to 1 1/4 lbs) shelled and deveined (except for tails) Lemon Pesto 1/2 cup firmly packed fresh basil 1/4 cup olive oil 2 tbsp grated lemon zest 2 tbsp grated Parmesan




BARBECUE BAKED CHICKEN WINGS
by sgre52160
added 2009-12-21


BARBECUE BAKED CHICKEN WINGS

2 lbs chicken wings, separated Sauce 2 tbsp olive oil 1 onion, finely chopped 3 clove garlic, minced 1 cup water 1/2 cup tomato paste 3 tbsp red wine vinegar 2 tbsp Dijon mustard 2 tbsp




RASPBERRY CHEESECAKE SQUARES
by sgre52160
added 2009-12-21


RASPBERRY CHEESECAKE SQUARES

Crust 3 cups flour 1/2 cup packed light brown sugar 1/2 cup sugar 1/2 pound sweet butter, cut into 1/2-inch dice 1 1/2 cups walnuts Filling 1 1/2 pounds cream cheese, at room




BOURBON CHICKEN WINGS
by sgre52160
added 2009-12-21


BOURBON CHICKEN WINGS

24 chicken wings, separated 3 tbsp bourbon and olive oil 1 tbsp grated lemon peel Juice of 1 lemon 1 cup unseasoned bread crumbs 1 tbsp Hungarian paprika Salt and pepper, to taste Combine




RIB EYE STEAK IN BOCK BEER MARINADE
by sgre52160
added 2009-12-21


RIB EYE STEAK IN BOCK BEER MARINADE

Rib Eye Steak 6 (14-16 oz) rib eye steaks Shiner Bock Marinade 1 (12 oz) Shiner Bock or favorite dark beer 2 tbsp garlic, chopped 2 tbsp red onion, diced fine 2 tbsp Worcestershire




FIRECRACKER CHILI CHEESE PIE
by sgre52160
added 2009-12-21


FIRECRACKER CHILI CHEESE PIE

1 cup crushed tortilla chips 3 tbsp melted butter 2 (8 oz) pkg cream cheese, room temperature 2 eggs 1 (4 oz) can chopped green chilies 8 oz shredded Mexican blend cheese 1/4 cup sour




SALMON BURGER WITH BASIL MAYONNAISE
by sgre52160
added 2009-12-21


SALMON BURGER WITH BASIL MAYONNAISE

1 tbsp olive oil 1/2 cup finely chopped onion 1 1/2 lbs wild salmon fillets, bones and skin removed 1 tsp lemon pepper seasoning 1 tsp garlic 1/2 tbsp kosher salt 2 tsp light brown sugar





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