cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2839)
LEMON HERB CHICKEN MARINADE
1/4 cup lemon juice 1/3 cup olive oil 1 tbsp minced dry onion 1 clove garlic, minced 1 tbsp sugar and hot pepper sauce 2 tsp chicken bouillon 1 tsp salt, pepper, thyme and basil 1/4 tsp
by sgre52160
added 2009-12-20
added 2009-12-20
1/4 cup lemon juice 1/3 cup olive oil 1 tbsp minced dry onion 1 clove garlic, minced 1 tbsp sugar and hot pepper sauce 2 tsp chicken bouillon 1 tsp salt, pepper, thyme and basil 1/4 tsp
NASHVILLE EGGNOG
4 cups eggnog 6 oz bourbon 3 oz brandy 3 oz dark rum Garnish: Nutmeg sprinkles Combine all ingredients in a punch bowl and
by sgre52160
added 2009-12-20
added 2009-12-20
4 cups eggnog 6 oz bourbon 3 oz brandy 3 oz dark rum Garnish: Nutmeg sprinkles Combine all ingredients in a punch bowl and
LEMON GARLIC MARINADE
1/4 cup olive oil 3 lemons, juiced 5 clove garlic, minced 1 tbsp oregano 1 tsp hot papriks and molasses Black pepper, to taste Combine ingredients. Marinade chicken breasts for 2-4 hours,
by sgre52160
added 2009-12-20
added 2009-12-20
1/4 cup olive oil 3 lemons, juiced 5 clove garlic, minced 1 tbsp oregano 1 tsp hot papriks and molasses Black pepper, to taste Combine ingredients. Marinade chicken breasts for 2-4 hours,
RUSSIAN NOG
1 oz Vodka 1 oz Coffee Liqueur 1 oz Eggnog Pour all ingredients into an old-fashioned glass with ice.
by sgre52160
added 2009-12-20
added 2009-12-20
1 oz Vodka 1 oz Coffee Liqueur 1 oz Eggnog Pour all ingredients into an old-fashioned glass with ice.
FRENCH BBQ SAUCE
1/3 cup light corn syrup and white wine 1/4 cup corn oil and Dijon style mustard 2 tbsp parsley 1 clove garlic, minced 1 tsp salt 1/8 tsp white pepper 1/3 cup diced onion or scallions Saute
by sgre52160
added 2009-12-20
added 2009-12-20
1/3 cup light corn syrup and white wine 1/4 cup corn oil and Dijon style mustard 2 tbsp parsley 1 clove garlic, minced 1 tsp salt 1/8 tsp white pepper 1/3 cup diced onion or scallions Saute
FROZEN PEPPERMINT TWIST
1 1/2 oz Peppermint Schnapps 1/2 oz Creme de Cacao (White) 3 Scoops Vanilla Ice Cream Garnish: Mint Leaves and Peppermint Candy Stick Blend all ingredients and pour into a hurricane
by sgre52160
added 2009-12-20
added 2009-12-20
1 1/2 oz Peppermint Schnapps 1/2 oz Creme de Cacao (White) 3 Scoops Vanilla Ice Cream Garnish: Mint Leaves and Peppermint Candy Stick Blend all ingredients and pour into a hurricane
FAJITA BLEND
4 tbsp chili powder 2 tbsp ground cumin 2 tsp groun cumin and garlic powder Combine and place in a jar, shaing to mix well. Uses: sprinkle on sliced meat before cooking. Can also be used
by sgre52160
added 2009-12-20
added 2009-12-20
4 tbsp chili powder 2 tbsp ground cumin 2 tsp groun cumin and garlic powder Combine and place in a jar, shaing to mix well. Uses: sprinkle on sliced meat before cooking. Can also be used
CHOCOLATE COVERED CHERRY COOKIES
1 1/2 cup flour 1/2 cup unsweetened cocoa powder 1/4 tsp salt 1/4 tsp baking powder 1/4 tsp baking soda 1 (10 oz) jar cherries (about 48), drain reserving juice 1/2 cup butter 1 cup sugar 1
by sgre52160
added 2009-12-20
added 2009-12-20
1 1/2 cup flour 1/2 cup unsweetened cocoa powder 1/4 tsp salt 1/4 tsp baking powder 1/4 tsp baking soda 1 (10 oz) jar cherries (about 48), drain reserving juice 1/2 cup butter 1 cup sugar 1
CHICKEN WINGS
3 lbs chicken wings 2 tbsp salad oil 1/2 cup soy sauce 2/3 cup medium or dry sherry 1/4 cup ketchup 2 tbsp sugar 1/2 tsp ground ginger In a Dutch oven, cook wings over high heat in hot oil,
by sgre52160
added 2009-12-20
added 2009-12-20
3 lbs chicken wings 2 tbsp salad oil 1/2 cup soy sauce 2/3 cup medium or dry sherry 1/4 cup ketchup 2 tbsp sugar 1/2 tsp ground ginger In a Dutch oven, cook wings over high heat in hot oil,
SOUTH-OF-THE-BORDER BEAN APPETIZER BARS
1 (16 oz) can refried beans 1/2 pkg taco seasoning mix 1/4 tsp liquid pepper sauce 1 cup cubed, light pasteurized processed cheese 4 cups Rice Krispies 1 cup salsa (optional) Jalapeno
by sgre52160
added 2009-12-20
added 2009-12-20
1 (16 oz) can refried beans 1/2 pkg taco seasoning mix 1/4 tsp liquid pepper sauce 1 cup cubed, light pasteurized processed cheese 4 cups Rice Krispies 1 cup salsa (optional) Jalapeno
WILD RICE CHICKEN CASSEROLE
1 pkg wild rice mix, cooked according to package directions 1 can cream of chicken soup 4 cups cooked chicken, cubed 1 cup chopped celery 1 small onion, chopped 1 can water chestnuts, drained
by sgre52160
added 2009-12-20
added 2009-12-20
1 pkg wild rice mix, cooked according to package directions 1 can cream of chicken soup 4 cups cooked chicken, cubed 1 cup chopped celery 1 small onion, chopped 1 can water chestnuts, drained
SHRIMPLY SPREAD
1 (8 oz) pkg cream cheese, softened 3 tbsp milk 1 tbsp chopped green onion 2 tsp lemon juice 1/8 tsp garlic powder 1 can (4 1/2 oz) shrimp, drained, coarsely chopped Crackers In medium
by sgre52160
added 2009-12-20
added 2009-12-20
1 (8 oz) pkg cream cheese, softened 3 tbsp milk 1 tbsp chopped green onion 2 tsp lemon juice 1/8 tsp garlic powder 1 can (4 1/2 oz) shrimp, drained, coarsely chopped Crackers In medium