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Category: Chicken
Prep Time: Cook Time: Total Time:
4 boneless, skinless chicken breasts, pounded about 1/4 inch thickness
4 oz Boursin or other herb cheese, quartered
1/2 cup English walnuts, chopped
4 spinach leaves, slightly steamed
1/2 tsp salt and pepper
1/2 cup dry white wine and raspberry vinaigrette dressing
2 tbsp butter
Cooked rice for 4 servings
Raspberries for garnish
Roll the cheese quarters in walnuts. Place 1 spinach leaf on each breast and top with cheese quarter. Fold chicken around spinach and cheese to form a mound. Sprinkle salt and pepper over chicken. Place chicken in baking pan. Cover and bake at 350 for 30 minutes or until chicken is fork tender.
In a small frying pan, mixt together wine and vinaigrette. Cook over medium heat until sauce is reduced by half; stir in butter. Pour sauce over chicken. Serve with rice and garnish with raspberries. Serves 4
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CHICKEN ROYALE
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Category: Chicken
Prep Time: Cook Time: Total Time:
4 boneless, skinless chicken breasts, pounded about 1/4 inch thickness
4 oz Boursin or other herb cheese, quartered
1/2 cup English walnuts, chopped
4 spinach leaves, slightly steamed
1/2 tsp salt and pepper
1/2 cup dry white wine and raspberry vinaigrette dressing
2 tbsp butter
Cooked rice for 4 servings
Raspberries for garnish
Roll the cheese quarters in walnuts. Place 1 spinach leaf on each breast and top with cheese quarter. Fold chicken around spinach and cheese to form a mound. Sprinkle salt and pepper over chicken. Place chicken in baking pan. Cover and bake at 350 for 30 minutes or until chicken is fork tender.
In a small frying pan, mixt together wine and vinaigrette. Cook over medium heat until sauce is reduced by half; stir in butter. Pour sauce over chicken. Serve with rice and garnish with raspberries. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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