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Shared Recipes by Recipe Box Members (page 2799)
Fresh Basil Vinaigrette
Makes enough to dress 8 cups of greens 3/4 cup olive oil 2 cups chopped fresh basil 1 shallot , peeled 1 clove garlic clove , peeled 1/4 cup red wine vinegar 1/4 cup water
by ICOOK2
added 2009-12-28
added 2009-12-28
Makes enough to dress 8 cups of greens 3/4 cup olive oil 2 cups chopped fresh basil 1 shallot , peeled 1 clove garlic clove , peeled 1/4 cup red wine vinegar 1/4 cup water
Creamy Peppercorn Dressing
This recipe makes enough to dress 16 cups of lettuce. If you don’t have buttermilk, substitute 2 tablespoons milk and increase the vinegar to 2 1/2 teaspoons. Hearty, crisp iceberg and romaine work
by ICOOK2
added 2009-12-28
added 2009-12-28
This recipe makes enough to dress 16 cups of lettuce. If you don’t have buttermilk, substitute 2 tablespoons milk and increase the vinegar to 2 1/2 teaspoons. Hearty, crisp iceberg and romaine work
Chinese Chicken Salad
Makes about 5 1/2 cups 1/3 cup vegetable oil 1 tablespoon toasted sesame oil 3 tablespoons rice vinegar or white vinegar 2 tablespoons sugar 1 tablespoon soy sauce 3 cups
by ICOOK2
added 2009-12-28
added 2009-12-28
Makes about 5 1/2 cups 1/3 cup vegetable oil 1 tablespoon toasted sesame oil 3 tablespoons rice vinegar or white vinegar 2 tablespoons sugar 1 tablespoon soy sauce 3 cups
*CHOCOLATE ECLAIR REFRIGERATOR DESSERT*
1 (14-oz) box honey graham crackers, divided Cooking spray 3 cups milk 2 (3.4-oz) pkg vanilla instant pudding mix 1 (8-oz) pkg cream cheese 1 (8-oz) container frozen whipped topping, thawed 1/4
by sgre52160
added 2009-12-28
added 2009-12-28
1 (14-oz) box honey graham crackers, divided Cooking spray 3 cups milk 2 (3.4-oz) pkg vanilla instant pudding mix 1 (8-oz) pkg cream cheese 1 (8-oz) container frozen whipped topping, thawed 1/4
* WHITE CHRISTMAS PIE*
1 (.25 oz) pkg unflavored gelatin 1/4 cup cold water 1 cup sugar 4 tbsp flour 1/2 tsp salt 1 1/2 cups milk 3/4 tsp vanilla extract 1 cup flaked coconut 1/2 cup heavy whipping cream
by sgre52160
added 2009-12-28
added 2009-12-28
1 (.25 oz) pkg unflavored gelatin 1/4 cup cold water 1 cup sugar 4 tbsp flour 1/2 tsp salt 1 1/2 cups milk 3/4 tsp vanilla extract 1 cup flaked coconut 1/2 cup heavy whipping cream
* CHOCOLATE CARAMEL/FUDGE CAKE WITH HEATH BAR TOPPING*
1 box German chocolate cake mix prepared according to pkg directions 1 can sweetened condensed milk Either 1 container of ice cream fudge topping or caramel topping 1 (12 oz) container of whipped
by sgre52160
added 2009-12-28
added 2009-12-28
1 box German chocolate cake mix prepared according to pkg directions 1 can sweetened condensed milk Either 1 container of ice cream fudge topping or caramel topping 1 (12 oz) container of whipped
STICKY PEANUT COOKIE BARS
For the shortbread: 1/2 cup unsalted roasted peanuts 1 cup flour 1/2 cup sugar 1/2 tsp kosher salt 8 tbsp cold unsalted butter, cut into small chunks For the topping: 1/2 cup sugar 1
by sgre52160
added 2009-12-28
added 2009-12-28
For the shortbread: 1/2 cup unsalted roasted peanuts 1 cup flour 1/2 cup sugar 1/2 tsp kosher salt 8 tbsp cold unsalted butter, cut into small chunks For the topping: 1/2 cup sugar 1
DOUBLE CHOCOLATE CARAMEL COOKIES
5 oz bittersweet chocolate 2 1/2 cups flour 2 tbsp unsweetened cocoa powder 1 tsp baking soda 3/4 tsp kosher salt 1/2 tsp espresso powder 12 tbsp unsalted butter (1 1/2 sticks), at room
by sgre52160
added 2009-12-28
added 2009-12-28
5 oz bittersweet chocolate 2 1/2 cups flour 2 tbsp unsweetened cocoa powder 1 tsp baking soda 3/4 tsp kosher salt 1/2 tsp espresso powder 12 tbsp unsalted butter (1 1/2 sticks), at room
CARAMEL-APPLE CRUMB PIE
1 (9 inch) pie crust Filling: 1 tbsp butter or stick margarine 2 tbsp water 1/2 cup packed brown sugar 3/4 tsp ground cinnamon 9 cups sliced peeled Granny Smith apple (about 2 3/4 lbs)
by sgre52160
added 2009-12-28
added 2009-12-28
1 (9 inch) pie crust Filling: 1 tbsp butter or stick margarine 2 tbsp water 1/2 cup packed brown sugar 3/4 tsp ground cinnamon 9 cups sliced peeled Granny Smith apple (about 2 3/4 lbs)
PASTA WITH CHICKEN AND BROCCOLI
1/4 cup olive oil 1/2 lb boneless chicken breasts cut in 1/2 in strips Pinch red pepper flakes 1/2 lb bow tie pasta or small lasagna noodles, cooked al dente, drained 2 garlic cloves, minced 1
by sgre52160
added 2009-12-28
added 2009-12-28
1/4 cup olive oil 1/2 lb boneless chicken breasts cut in 1/2 in strips Pinch red pepper flakes 1/2 lb bow tie pasta or small lasagna noodles, cooked al dente, drained 2 garlic cloves, minced 1
CARMEL CREAM PRALINE APPLE PIE
1 (9 inch) pie crust Praline Filling 8 apples (Macintosh, Jonathon, Granny Smith or favorite baking apple) 2 tbsp flour or cornstarch 1/2 cup butter 2/3 cup brown sugar 1/2 cup heavy
by sgre52160
added 2009-12-28
added 2009-12-28
1 (9 inch) pie crust Praline Filling 8 apples (Macintosh, Jonathon, Granny Smith or favorite baking apple) 2 tbsp flour or cornstarch 1/2 cup butter 2/3 cup brown sugar 1/2 cup heavy
TEXAS STEAK MARINADE
1/2 cup white wine 1/2 cup light olive oil 2 tbsp chili sauce 2 tbsp fresh ground black pepper 2 cloves of crushed garlic 1 tbsp apple cider vinegar 1 tsp Worcestershire Sauce 1/2 tsp
by sgre52160
added 2009-12-28
added 2009-12-28
1/2 cup white wine 1/2 cup light olive oil 2 tbsp chili sauce 2 tbsp fresh ground black pepper 2 cloves of crushed garlic 1 tbsp apple cider vinegar 1 tsp Worcestershire Sauce 1/2 tsp