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Shared Recipes by Recipe Box Members (page 2798)

 

Amish Frienship Bread
by LauraMc
added 2009-12-28


Amish Frienship Bread

Important Note Before Starting: ·Do not use any type of metal spoon or bowl for mixing. ·Do Not refrigerate. ·When bag fills with air,let it out. ·It is normal for batter to rise,bubble or




Creamy Garlic Dressing
by ICOOK2
added 2009-12-28


Creamy Garlic Dressing

Do not substitute lowfat or nonfat sour cream or mayonnaise here--the dressing will become harsh. This creamy, assertive dressing pairs well with bitter greens like escarole or chicory. Makes




Green Salad with Roasted Pears and Blue Cheese
by ICOOK2
added 2009-12-28


Green Salad with Roasted Pears and Blue Cheese

Pears can be roasted up to three hours in advance, but keep them at room temperature until ready to serve. Serves 4 to 6 1/4 cup maple syrup 1 tablespoon grated fresh ginger 3 firm




Steak, Mushroom, and Blue Cheese Salad
by ICOOK2
added 2009-12-28


Steak, Mushroom, and Blue Cheese Salad

Cooking the mushrooms in a few tablespoons of vinaigrette (rather than the usual oil) gives them a tangy flavor. Serves 4 2 strip steaks (10 to 12 ounces each), about 1 inch thick Salt and




Tortellini Salad with Asparagus and Fresh Basil Vinaigrette
by ICOOK2
added 2009-12-28


Tortellini Salad with Asparagus and Fresh Basil Vinaigrette

Fresh tortellini is available in the refrigerator section of most supermarkets. Serves 8 to 10 6 tablespoons extra-virgin olive oil 1/2 cup chopped fresh basil 3 tablespoons fresh




Zesty Shrimp Pasta Salad
by ICOOK2
added 2009-12-28


Zesty Shrimp Pasta Salad

The spicy pesto flavors this room-temperature pasta salad. The pesto can be prepared a day in advance and refrigerated until needed. Serves 4 to 6 1/4 cup walnuts , toasted 2 medium cloves




Tomato-Basil Vinaigrette
by ICOOK2
added 2009-12-28


Tomato-Basil Vinaigrette

The flavor of this dressing depends heavily on the flavor and ripeness of the tomatoes. The spiciness of the black pepper plays an important role here. Serve with tender, mild-tasting




Spicy Asian Cucumber Salad
by ICOOK2
added 2009-12-28


Spicy Asian Cucumber Salad

Serves 4 1/2 cup rice vinegar 2 tablespoons sugar 2 tablespoons fresh lime juice 2 tablespoons minced fresh ginger 1 hot red chile , minced (1 1/2 tablespoons) 1 tablespoon




Roasted German Potato Salad
by ICOOK2
added 2009-12-28


Roasted German Potato Salad

This bacon-dressed potato salad tastes best when served warm or at room temperature and makes a natural accompaniment to grilled pork. If your bacon does not render 1/4 cup of fat, add olive oil to




Orange, Blue Cheese, and Pecan Spinach Salad
by ICOOK2
added 2009-12-28


Orange, Blue Cheese, and Pecan Spinach Salad

A sweet red apple, such as Gala, works best here. Serves 4 to 6 1/3 cup crumbled blue cheese 1/4 cup extra virgin olive oil 1 orange zest strip (3 inches) from 1 orange 1 tablespoon




Marinated Tomato Salad with Olives and White Beans
by ICOOK2
added 2009-12-28


Marinated Tomato Salad with Olives and White Beans

Cannellini beans are white Italian kidney beans. If you can’t find them. Great Northern beans or navy beans can be substituted. Toast the pine nuts in a dry skillet over medium heat, shaking often,




Kalamata Olive Baked Goat Cheese Salad
by ICOOK2
added 2009-12-28


Kalamata Olive Baked Goat Cheese Salad

Adding a few handfuls of cherry tomatoes (halved if small, quartered if large) and a bulb of thinly sliced fennel give this salad a Mediterranean spin. Serves 6 1 1/2 cups hazelnuts 12





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