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Shared Recipes by Recipe Box Members (page 2797)
Quiche Lorraine
Once the dough is pressed into the pie plate, it can be refrigerated for 2 days or double-wrapped in plastic and frozen for 1 month. After it has baked and cooled, the shell can be wrapped and held
by ICOOK2
added 2009-12-29
added 2009-12-29
Once the dough is pressed into the pie plate, it can be refrigerated for 2 days or double-wrapped in plastic and frozen for 1 month. After it has baked and cooled, the shell can be wrapped and held
Skillet Strata with Asparagus and Boursin
Serves 4 1 pound asparagus , tough ends snapped off, spears cut diagonally into 1-inch pieces 6 large eggs 1 1/4 cups milk Ground black pepper 4 tablespoons unsalted butter 1
by ICOOK2
added 2009-12-29
added 2009-12-29
Serves 4 1 pound asparagus , tough ends snapped off, spears cut diagonally into 1-inch pieces 6 large eggs 1 1/4 cups milk Ground black pepper 4 tablespoons unsalted butter 1
Spinach, Potato, and Bacon Frittata
This hearty Italian open-faced omelet can be served hot or warm. Serves 4 10 large eggs 3 tablespoons half-and-half 1/2 cup crumbled goat cheese 1 (6-ounce) bag baby spinach 3/4
by ICOOK2
added 2009-12-29
added 2009-12-29
This hearty Italian open-faced omelet can be served hot or warm. Serves 4 10 large eggs 3 tablespoons half-and-half 1/2 cup crumbled goat cheese 1 (6-ounce) bag baby spinach 3/4
French Leek and Goat Cheese Quiche
Serves 8 Filling 2 teaspoons extra-virgin olive oil 1 1/2 pounds thinly sliced leeks ( about 5 medium, white and light-green parts only) 1 garlic clove , minced 1/4 teaspoon salt
by ICOOK2
added 2009-12-29
added 2009-12-29
Serves 8 Filling 2 teaspoons extra-virgin olive oil 1 1/2 pounds thinly sliced leeks ( about 5 medium, white and light-green parts only) 1 garlic clove , minced 1/4 teaspoon salt
Foolproof Hollandaise
The hollandaise can be refrigerated in an airtight container for 3 days. Reheat in the microwave on 50 percent power, stirring every 10 seconds, until heated through, about 1 minute. You will need an
by ICOOK2
added 2009-12-29
added 2009-12-29
The hollandaise can be refrigerated in an airtight container for 3 days. Reheat in the microwave on 50 percent power, stirring every 10 seconds, until heated through, about 1 minute. You will need an
Beef Burgundy
Make sure to use the low setting on your slow cooker; the stew will burn on the high setting. Serve with boiled potatoes (the traditional accompaniment), mashed potatoes, or buttered egg
by ICOOK2
added 2009-12-29
added 2009-12-29
Make sure to use the low setting on your slow cooker; the stew will burn on the high setting. Serve with boiled potatoes (the traditional accompaniment), mashed potatoes, or buttered egg
Asian Corn and Chicken Soup
Coconut milk and ginger give this creamy American classic an Asian twist. Simmer the soup gently, as strong heat will cause the coconut milk to break. Serve as first course or a light main
by ICOOK2
added 2009-12-29
added 2009-12-29
Coconut milk and ginger give this creamy American classic an Asian twist. Simmer the soup gently, as strong heat will cause the coconut milk to break. Serve as first course or a light main
Pressure-Cooker Hearty Beef Stew
It is important that the potatoes be 2 to 3 inches in diameter (about 5 ounces each) so that they cook at the same rate as the other vegetables in the pressure cooker. Serves 6 to 8 1 boneless
by ICOOK2
added 2009-12-29
added 2009-12-29
It is important that the potatoes be 2 to 3 inches in diameter (about 5 ounces each) so that they cook at the same rate as the other vegetables in the pressure cooker. Serves 6 to 8 1 boneless
New Orleans-Style Corn Chowder
Be sure to save the cobs for the chowder. Serves 6 to 8 6 ears corn 2 (15-ounce) cans whole kernel corn 5 cups low-sodium chicken broth 4 ounces andouille sausage , finely chopped
by ICOOK2
added 2009-12-29
added 2009-12-29
Be sure to save the cobs for the chowder. Serves 6 to 8 6 ears corn 2 (15-ounce) cans whole kernel corn 5 cups low-sodium chicken broth 4 ounces andouille sausage , finely chopped
Beef Barley Soup
Beef shin bones or oxtails will work in place of the marrow bones. Since the barley will absorb liquid as it sits, leftovers should be thinned with water when reheated. Serves 6 to 8 3 pounds
by ICOOK2
added 2009-12-29
added 2009-12-29
Beef shin bones or oxtails will work in place of the marrow bones. Since the barley will absorb liquid as it sits, leftovers should be thinned with water when reheated. Serves 6 to 8 3 pounds
Ham and Rice Casserole
A 5-star recipe for Ham and Rice Casserole made with rice, water, butter, onion, cream of celery soup, sour cream, cream cheese, milk,
by arnoswife
added 2009-12-28
added 2009-12-28
A 5-star recipe for Ham and Rice Casserole made with rice, water, butter, onion, cream of celery soup, sour cream, cream cheese, milk,
Raspberry Marshmallow Cake
A recipe for Raspberry Marshmallow Cake made with frozen red raspberries, raspberry gelatin powder, lemon juice, flour, sugar,
by trouble
added 2009-12-28
added 2009-12-28
A recipe for Raspberry Marshmallow Cake made with frozen red raspberries, raspberry gelatin powder, lemon juice, flour, sugar,