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Shared Recipes by Recipe Box Members (page 2801)

 

TERIYAKI BEEF KABOBS
by sgre52160
added 2009-12-28


TERIYAKI BEEF KABOBS

1 (20 oz) can pineapple chunks in juice 1 1/2 lbs sirloin steak 1/2 cup soy sauce 1/2 cup pale dry sherry 1 tbsp honey 1/2 tsp ground ginger 1/4 tsp garlic powder 1 tsp cornstarch




LOUISIANA GRILLED SHRIMP
by sgre52160
added 2009-12-28


LOUISIANA GRILLED SHRIMP

1 lbs large shrimp 1/2 cup olive oil 1/2 cup fresh lemon juice 1 tsp Cajun seasoning 1 tbsp Worcestershire sauce 2 large bell peppers, cut into 2 inch pieces 1/4 cup butter, melted 1




SPICY MOLASSES BAKED BEANS
by sgre52160
added 2009-12-28


SPICY MOLASSES BAKED BEANS

Cooking spray 1 cup chopped onion 1 jalapeno pepper; seeded and minced 2 (15.5oz) can Great Northern Beans; drained 1 (16 oz) can pinto beans; drained 1/2 cup catsup 1/2 cup water 3




MEXICAN CHICKEN CREPES
by sgre52160
added 2009-12-28


MEXICAN CHICKEN CREPES

2 cup diced cooked chicken 1 (4 oz) can sliced mushrooms; drained 2 tbsp diced green chiles 1/4 cup onion; chopped 1/4 cup celery; diced 1/4 cup toasted sliced almonds 1/2 pint sour cream




EASY FRUIT PINWHEELS
by sgre52160
added 2009-12-28


EASY FRUIT PINWHEELS

1 frozen puff pastry sheet; thawed (half of 17 1/4-oz pkg) 1/2 cup sugar; (about) 1/2 cup jam or preserves; (about) Preheat oven to 400. Roll out pastry sheet on work surface to remove




Ultimate 7-Layer Dip
by ICOOK2
added 2009-12-28


Ultimate 7-Layer Dip

This recipe is usually served in a clear dish so you can see the layers. For a crowd, double the recipe and serve in a 13 by 9-inch glass baking dish. If you don't have time to make fresh guacamole




Herb & Goat Cheese Stuffed Mushrooms
by ICOOK2
added 2009-12-28


Herb & Goat Cheese Stuffed Mushrooms

The herbs can be varied to include parsley, chives, or oregano. Makes enough to stuff 24 large mushrooms. 4 ounces goat cheese , softened 2 ounces cream cheese , softened 1 tablespoon




Pineapple Salsa
by ICOOK2
added 2009-12-28


Pineapple Salsa

Make-Ahead Note: This sweet and spicy salsa tastes even better after at least 1 hour in the refrigerator and can be made up to 1 day in advance. Makes about 3 cups 1 fresh pineapple , peeled,




Brazilian Grilled Flank Steak
by ICOOK2
added 2009-12-28


Brazilian Grilled Flank Steak

Steak 6 cloves garlic, minced 1/2 small hot pepper, such as jalapeno or serrano, minced 2 tsp extra-virgin olive oil 1/4 tsp kosher salt 2 lbs flank steak Sauce 14-ounce cam hearts of




Olive Garden's Toasted Ravioli
by jayangel
added 2009-12-27


Olive Garden's Toasted Ravioli

A recipe for Olive Garden's Toasted Ravioli made with meat-filled ravioli, eggs, water, garlic salt, flour, plain bread crumbs,




Rosemary Chicken
by dmarie
added 2009-12-27


Rosemary Chicken

A recipe for Rosemary Chicken made in the crock pot made with red potatoes, carrots, onions, chicken, salt and pepper, fresh rosemary,




Collinwood Deviled Chicken
by dmarie
added 2009-12-27


Collinwood Deviled Chicken

A recipe for Collinwood Deviled Chicken made in the crock pot made with chicken breasts, legs, or thighs, butter, honey, prepared mustard, garlic, salt,





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