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Shared Recipes by Recipe Box Members (page 2796)
SPECIAL PLEASURE CHOCOLATE CHEESECAKE
1 (8 oz) pkg milk chocolate toffee bits 1 (9-1/2 oz) pkg Dove dark chocolate candies 3 (8 oz) pkg cream cheese, room temperature 1 can sweetened condensed milk 3/4 cup (6 oz) vanilla yogurt 4
by sgre52160
added 2009-12-29
added 2009-12-29
1 (8 oz) pkg milk chocolate toffee bits 1 (9-1/2 oz) pkg Dove dark chocolate candies 3 (8 oz) pkg cream cheese, room temperature 1 can sweetened condensed milk 3/4 cup (6 oz) vanilla yogurt 4
CHOCOLATE TRUFFLE CHEESECAKE
1 1/2 cups chocolate wafer crumbs (about 27 wafers) 2 tbsp sugar 1/4 cup butter, melted Filling: 1/4 cup semisweet chocolate chips 1/4 cup heavy whipping cream 3 (8 oz) pkg cream cheese, room
by sgre52160
added 2009-12-29
added 2009-12-29
1 1/2 cups chocolate wafer crumbs (about 27 wafers) 2 tbsp sugar 1/4 cup butter, melted Filling: 1/4 cup semisweet chocolate chips 1/4 cup heavy whipping cream 3 (8 oz) pkg cream cheese, room
CHICKEN BOG
1/2 lb sliced bacon, finely diced 1 pkg Kielbasa or other cooked sausage cut in 1/6 inch slices 1 large yellow onion, chopped 1 large green bell pepper, cored, seeded, and coarsely chopped 1 can
by sgre52160
added 2009-12-29
added 2009-12-29
1/2 lb sliced bacon, finely diced 1 pkg Kielbasa or other cooked sausage cut in 1/6 inch slices 1 large yellow onion, chopped 1 large green bell pepper, cored, seeded, and coarsely chopped 1 can
CHICKEN BRANDADO
1/4 cup butter 2 cloves garlic, sliced 1 cup white wine 1/2 cup brandy 1 cup heavy cream 2 egg yolks Salt and pepper, to taste 1/4 tsp nutmeg Saute chicken pieces in butter and garlic
by sgre52160
added 2009-12-29
added 2009-12-29
1/4 cup butter 2 cloves garlic, sliced 1 cup white wine 1/2 cup brandy 1 cup heavy cream 2 egg yolks Salt and pepper, to taste 1/4 tsp nutmeg Saute chicken pieces in butter and garlic
CHICKEN BOURSIN
8 boneless skinless chicken breasts 1 pkg phyllo dough 1/2 cup melted butter for phyllo Boursin Filling: 1 (8 oz) pkg cream cheese, room temperature 6 oz butter 2 garlic cloves minced 1/2
by sgre52160
added 2009-12-29
added 2009-12-29
8 boneless skinless chicken breasts 1 pkg phyllo dough 1/2 cup melted butter for phyllo Boursin Filling: 1 (8 oz) pkg cream cheese, room temperature 6 oz butter 2 garlic cloves minced 1/2
STUFFED HERBED CHICKEN WITH BOURSIN
2 skinless, boneless chicken breast halves, 1/2-pound each Fresh basil leaves or chopped spinach, enough to cover each chicken breast 2 tbsp finely chopped toasted walnuts 2.5 oz Boursin garlic
by sgre52160
added 2009-12-29
added 2009-12-29
2 skinless, boneless chicken breast halves, 1/2-pound each Fresh basil leaves or chopped spinach, enough to cover each chicken breast 2 tbsp finely chopped toasted walnuts 2.5 oz Boursin garlic
FIVE SPICE SHANGHAI MARINADE
2/3 cup minced green onions 1/4 cup soy sauce and dry Sherry 2 tbsp minced peeled fresh ginger 2 tbsp chili oil 2 tsp oriental sesame oil 2 tsp five-spice powder Whisk all ingredients in
by sgre52160
added 2009-12-29
added 2009-12-29
2/3 cup minced green onions 1/4 cup soy sauce and dry Sherry 2 tbsp minced peeled fresh ginger 2 tbsp chili oil 2 tsp oriental sesame oil 2 tsp five-spice powder Whisk all ingredients in
APPLE RUM BAKLAVA
3 cups chopped apples 2 1/2 cups chopped walnuts 3/4 cup sugar 1/2 cup raisins 2 tbsp rum 2 tsp cinnamon 1 lb phyllo dough 1 lb butter, clarified, melted 1 cup honey Combine first
by sgre52160
added 2009-12-29
added 2009-12-29
3 cups chopped apples 2 1/2 cups chopped walnuts 3/4 cup sugar 1/2 cup raisins 2 tbsp rum 2 tsp cinnamon 1 lb phyllo dough 1 lb butter, clarified, melted 1 cup honey Combine first
BROWNED BUTTER PECAN PIE
1/2 cup butter 3/4 cup light corn syrup 1/4 cup honey 1 cup sugar 1 tsp vanilla extract 1/8 tsp salt 3 large eggs, lightly beaten 1 cup chopped pecans 1 (9 inch) pastry shell,
by sgre52160
added 2009-12-29
added 2009-12-29
1/2 cup butter 3/4 cup light corn syrup 1/4 cup honey 1 cup sugar 1 tsp vanilla extract 1/8 tsp salt 3 large eggs, lightly beaten 1 cup chopped pecans 1 (9 inch) pastry shell,
CAESAR SHRIMP PASTA SALAD
16 oz rotini pasta, cooked al dente, drained 1 cup Caesar salad dressing 1 lb cleaned and cooked shrimp 1 (10 oz) pkg frozen broccoli florets While pasta is cooking, add broccoli during the
by sgre52160
added 2009-12-29
added 2009-12-29
16 oz rotini pasta, cooked al dente, drained 1 cup Caesar salad dressing 1 lb cleaned and cooked shrimp 1 (10 oz) pkg frozen broccoli florets While pasta is cooking, add broccoli during the
SAVORY PROSCIUTTO PINWHEELS
2 tsp frozen puff pastry 1/2 lbs thinly sliced prosciutto; divided 3 oz freshly grated parmesan cheese; divided 1 jar sweet-hot mustard - (4 oz); divided 1 egg, beaten with 2 tbsp water
by sgre52160
added 2009-12-29
added 2009-12-29
2 tsp frozen puff pastry 1/2 lbs thinly sliced prosciutto; divided 3 oz freshly grated parmesan cheese; divided 1 jar sweet-hot mustard - (4 oz); divided 1 egg, beaten with 2 tbsp water
Scrambled Eggs in Puff Pastry
This is an excellent dish to serve when you are expecting company. It can be prepared ahead of time, kept in the refrigerator, and popped in the oven as your guests begin to arrive. To save time, let
by ICOOK2
added 2009-12-29
added 2009-12-29
This is an excellent dish to serve when you are expecting company. It can be prepared ahead of time, kept in the refrigerator, and popped in the oven as your guests begin to arrive. To save time, let