↞ recipe box start page
Category: Potato
Prep Time: Cook Time: Total Time:
3 pounds baking potatoes (such as russet or Yukon gold), peeled, if desired, and quartered
2 to 4 large cloves garlic, peeled and quartered
1/2 cup freshly grated Parmesan cheese
1/2 cup dairy sour cream
1/4 cup butter, softened
1 teaspoon salt
1/4 teaspoon ground pepper
1 green onion, chopped
Milk (optional)
Butter (optional)
Directions
1. In a 4- to 6-quart Dutch oven, cook potatoes, covered, in enough lightly salted boiling water to cover for 20 to 25 minutes or until tender. Add garlic to the potatoes the last 15 minutes of cooking.
2. Meanwhile, in a food processor, combine Parmesan cheese, sour cream, and butter. Cover and process until just smooth.
3. Drain potatoes and garlic; transfer to a very large mixing bowl. Add cheese mixture, salt, and pepper. Beat with an electric mixer on low speed or by hand until potatoes are smooth. Stir in green onion. If you like, top with a pat of butter. If you like, add milk to reach desired consistency. Makes 12 (2/3-cup) servings
view more member recipes
Garlic Mashed Potatoes
view my recipes
print
save
Category: Potato
Prep Time: Cook Time: Total Time:
3 pounds baking potatoes (such as russet or Yukon gold), peeled, if desired, and quartered
2 to 4 large cloves garlic, peeled and quartered
1/2 cup freshly grated Parmesan cheese
1/2 cup dairy sour cream
1/4 cup butter, softened
1 teaspoon salt
1/4 teaspoon ground pepper
1 green onion, chopped
Milk (optional)
Butter (optional)
Directions
1. In a 4- to 6-quart Dutch oven, cook potatoes, covered, in enough lightly salted boiling water to cover for 20 to 25 minutes or until tender. Add garlic to the potatoes the last 15 minutes of cooking.
2. Meanwhile, in a food processor, combine Parmesan cheese, sour cream, and butter. Cover and process until just smooth.
3. Drain potatoes and garlic; transfer to a very large mixing bowl. Add cheese mixture, salt, and pepper. Beat with an electric mixer on low speed or by hand until potatoes are smooth. Stir in green onion. If you like, top with a pat of butter. If you like, add milk to reach desired consistency. Makes 12 (2/3-cup) servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Garlic Mashed Potatoes
by sgre52160
2 lbs potatoes, peeled and cubed 4 cloves garlic, peeled 1 cup chopped onion 3/4 cup chicken broth 2 tbsp butter 1/2 tsp salt 1/4 tsp coarsely ground black pepper 1 cup half-and-half Garnish:
by sgre52160
2 lbs potatoes, peeled and cubed 4 cloves garlic, peeled 1 cup chopped onion 3/4 cup chicken broth 2 tbsp butter 1/2 tsp salt 1/4 tsp coarsely ground black pepper 1 cup half-and-half Garnish:
Supreme Garlic Mashed Potatoes
by sgre52160
6-8 potatoes, washed, peeled and cubed 1 stick butter 1/2 cup sour cream salt and pepper 3 garlic cloves 1/4 cup milk or more if needed Boil potatoes and the garlic cloves together. When ten
by sgre52160
6-8 potatoes, washed, peeled and cubed 1 stick butter 1/2 cup sour cream salt and pepper 3 garlic cloves 1/4 cup milk or more if needed Boil potatoes and the garlic cloves together. When ten
Mashed Potatoes With Garlic Scapes
by HappyCook80
Mashed Potatoes with Garlic Scapes 2 1/2 lbs. russet potatoes, peeled and cut into 1" pieces. 2 tablespoons butter 1 to 2 tablespoons olive oil 1/4 cup finely chopped scapes 1/4 cup hot mil
by HappyCook80
Mashed Potatoes with Garlic Scapes 2 1/2 lbs. russet potatoes, peeled and cut into 1" pieces. 2 tablespoons butter 1 to 2 tablespoons olive oil 1/4 cup finely chopped scapes 1/4 cup hot mil
Mashed Potatoes With Garlic And Chives
by sgre52160
3 1/2 lbs Yukon gold potatoes, washed and cut into chunks 3/4 cup half-and-half Salt and ground white pepper, to taste 1/2 cup garlic butter 1/4 cup chopped fresh chives, for garnish Place pota
by sgre52160
3 1/2 lbs Yukon gold potatoes, washed and cut into chunks 3/4 cup half-and-half Salt and ground white pepper, to taste 1/2 cup garlic butter 1/4 cup chopped fresh chives, for garnish Place pota
view more member recipes