cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2766)
RED VELVET BROWNIES
2 1/2 cups flour 2 tbsp cocoa powder 1 tsp baking powder 1/2 tsp salt 1 cup semi sweet chocolate chips 3 large eggs 7 oz-unsalted butter 1 cup confectioner's sugar 1 cup buttermilk
by sgre52160
added 2010-01-03
added 2010-01-03
2 1/2 cups flour 2 tbsp cocoa powder 1 tsp baking powder 1/2 tsp salt 1 cup semi sweet chocolate chips 3 large eggs 7 oz-unsalted butter 1 cup confectioner's sugar 1 cup buttermilk
CHILI MAC
2 tsp olive oil 2 medium onions, cut into small dice (about 3 cups) 2 jalapenos, stemmed and minced (optional) 2 to 3 tsp salt, plus more for the pasta water 2 lbs extra-lean ground beef 5
by sgre52160
added 2010-01-03
added 2010-01-03
2 tsp olive oil 2 medium onions, cut into small dice (about 3 cups) 2 jalapenos, stemmed and minced (optional) 2 to 3 tsp salt, plus more for the pasta water 2 lbs extra-lean ground beef 5
PEANUT BUTTER-CHOCOLATE COOKIES
1 cup creamy peanut butter 1/2 cup sugar 1/2 cup packed light brown sugar 1/2 cup semisweet chocolate chips 1 large egg, beaten 1 tsp vanilla extract Position two oven racks in the
by sgre52160
added 2010-01-03
added 2010-01-03
1 cup creamy peanut butter 1/2 cup sugar 1/2 cup packed light brown sugar 1/2 cup semisweet chocolate chips 1 large egg, beaten 1 tsp vanilla extract Position two oven racks in the
CHICKEN CACCIATORE - Crockpot
8 chicken thighs, 2 1/2 to 3 lbs total 1 3/4 tsp salt 1/2 tsp freshly ground black pepper 1 1/2 tsp Emeril's Original Essence 1/4 cup plus 2 tbsp flour 2 tbsp olive oil 2 cups sliced yellow
by sgre52160
added 2010-01-03
added 2010-01-03
8 chicken thighs, 2 1/2 to 3 lbs total 1 3/4 tsp salt 1/2 tsp freshly ground black pepper 1 1/2 tsp Emeril's Original Essence 1/4 cup plus 2 tbsp flour 2 tbsp olive oil 2 cups sliced yellow
BEEF BOURGUIGNON - Julia Child
One 6-oz piece of chunk bacon 3 1/2 tbsp olive oil 3 pounds lean stewing beef, cut into 2-inch cubes 1 carrot, sliced 1 onion, sliced Salt and pepper 2 tbsp flour 3 cups red wine, young
by sgre52160
added 2010-01-03
added 2010-01-03
One 6-oz piece of chunk bacon 3 1/2 tbsp olive oil 3 pounds lean stewing beef, cut into 2-inch cubes 1 carrot, sliced 1 onion, sliced Salt and pepper 2 tbsp flour 3 cups red wine, young
BARBECUED SLOPPY JOE SHORT RIBS
8-10 lbs short rib on bone 1 tbsp olive oil Salt and pepper, to taste 1 large white onion, thinly diced 1 cup brown sugar 1 cup red wine vinegar 1/2 cup light soy sauce 2 cups water or
by sgre52160
added 2010-01-03
added 2010-01-03
8-10 lbs short rib on bone 1 tbsp olive oil Salt and pepper, to taste 1 large white onion, thinly diced 1 cup brown sugar 1 cup red wine vinegar 1/2 cup light soy sauce 2 cups water or
STUFF FLANK STEAK
1 cup plain bread crumbs 3/4 cup coarsely chopped roasted red peppers 1/2 cup extra-virgin olive oil 2 tbsp drained capers 1/4 cup chopped fresh parsley leaves 2 cloves garlic,
by sgre52160
added 2010-01-03
added 2010-01-03
1 cup plain bread crumbs 3/4 cup coarsely chopped roasted red peppers 1/2 cup extra-virgin olive oil 2 tbsp drained capers 1/4 cup chopped fresh parsley leaves 2 cloves garlic,
QUICHE WITH SCALLIONS AND CHEDDAR CHEESE
Once the dough is pressed into the pie plate, it can be refrigerated for 2 days or double-wrapped in plastic and frozen for 1 month. After it has baked and cooled, the shell can be wrapped and held
by sgre52160
added 2010-01-03
added 2010-01-03
Once the dough is pressed into the pie plate, it can be refrigerated for 2 days or double-wrapped in plastic and frozen for 1 month. After it has baked and cooled, the shell can be wrapped and held
SAVORY CORN PUDDING
1 tbsp unsalted butter, softened, for greasing casserole dish Salt 6 cups frozen corn 1 1/2 cups heavy cream 6 large eggs, lightly beaten 1 1/2 cups shredded sharp cheddar cheese
by sgre52160
added 2010-01-03
added 2010-01-03
1 tbsp unsalted butter, softened, for greasing casserole dish Salt 6 cups frozen corn 1 1/2 cups heavy cream 6 large eggs, lightly beaten 1 1/2 cups shredded sharp cheddar cheese
LEMON PUDDING CAKE
This dessert is best served warm or at room temperature the same day it is made. Scoop it out and serve in a bowl. 1/4 cup flour 2 tsp cornstarch 1 1/4 cups sugar 5 tbsp unsalted
by sgre52160
added 2010-01-03
added 2010-01-03
This dessert is best served warm or at room temperature the same day it is made. Scoop it out and serve in a bowl. 1/4 cup flour 2 tsp cornstarch 1 1/4 cups sugar 5 tbsp unsalted
FRENCH TOAST WHIPPED CREAM TOPPING
This whipped topping is perfect with fruit desserts, cakes, or ice cream sundaes. 1 cup heavy cream 1 tbsp maple syrup 1/2 tsp vanilla extract Beat heavy cream to soft peaks. Add maple
by sgre52160
added 2010-01-03
added 2010-01-03
This whipped topping is perfect with fruit desserts, cakes, or ice cream sundaes. 1 cup heavy cream 1 tbsp maple syrup 1/2 tsp vanilla extract Beat heavy cream to soft peaks. Add maple
EGGNOG WHIPPED CREAM TOPPING
This whipped topping is perfect with fruit desserts, cakes, or ice cream sundaes. 1 cup heavy cream 1 tsp granulated sugar 1 tbsp bourbon 1/2 tsp vanilla extract Grated nutmeg for
by sgre52160
added 2010-01-03
added 2010-01-03
This whipped topping is perfect with fruit desserts, cakes, or ice cream sundaes. 1 cup heavy cream 1 tsp granulated sugar 1 tbsp bourbon 1/2 tsp vanilla extract Grated nutmeg for