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Shared Recipes by Recipe Box Members (page 2764)
BOILERMAKER TAILGATE CHILI
2 lbs ground beef chuck 1 lbs bulk Italian sausage 3 (15 oz) cans chili beans, drained 1 (15 oz) can chili beans in spicy sauce 2 (28 oz) cans diced tomatoes with juice 1 (6 oz) can tomato
by sgre52160
added 2010-01-03
added 2010-01-03
2 lbs ground beef chuck 1 lbs bulk Italian sausage 3 (15 oz) cans chili beans, drained 1 (15 oz) can chili beans in spicy sauce 2 (28 oz) cans diced tomatoes with juice 1 (6 oz) can tomato
BOHEMIAN GOULASH SOUP
3 tbsp butter or oleo 2 large onions, coarsely chopped 1 tbsp paprika 1 tsp vinegar 1-1/2 lbs. beef stew meat, diced 6 cups beef broth or bouillon 1/2 tsp marjoram 1 tbsp caraway
by sgre52160
added 2010-01-03
added 2010-01-03
3 tbsp butter or oleo 2 large onions, coarsely chopped 1 tbsp paprika 1 tsp vinegar 1-1/2 lbs. beef stew meat, diced 6 cups beef broth or bouillon 1/2 tsp marjoram 1 tbsp caraway
GRILLED PORK TENDERLOIN WITH PEACH SALSA
2 peaches, peeled, pitted, and chopped fine 1/2 onion, red (small) 1 tbsp lime juice 2 tbsp chopped fresh mint 1/2 jalapeno Chile, seeds and ribs removed, then minced 2 tbsp ground
by sgre52160
added 2010-01-03
added 2010-01-03
2 peaches, peeled, pitted, and chopped fine 1/2 onion, red (small) 1 tbsp lime juice 2 tbsp chopped fresh mint 1/2 jalapeno Chile, seeds and ribs removed, then minced 2 tbsp ground
SUMMER BERRY BAKE
4 oz cream cheese (1/2 pkg), at room temperature 1/4 cup lemon curd 1/4 cup sour cream 2 cups fresh raspberries 1 cup fresh blueberries 1/4 cup packed light brown sugar
by sgre52160
added 2010-01-03
added 2010-01-03
4 oz cream cheese (1/2 pkg), at room temperature 1/4 cup lemon curd 1/4 cup sour cream 2 cups fresh raspberries 1 cup fresh blueberries 1/4 cup packed light brown sugar
SOUTHWESTERN PULLED BRISKET - Crock pot
3 lbs beef brisket Kosher salt Freshly ground black pepper 2 tbsp vegetable oil 5 cloves garlic, peeled and smashed 1 Spanish onion, halved and thinly sliced 1 tbsp chili powder 2 tsp ground
by sgre52160
added 2010-01-03
added 2010-01-03
3 lbs beef brisket Kosher salt Freshly ground black pepper 2 tbsp vegetable oil 5 cloves garlic, peeled and smashed 1 Spanish onion, halved and thinly sliced 1 tbsp chili powder 2 tsp ground
SOUTHWESTERN BURGERS
1 1/2 lbs 85 percent lean ground chuck 1 cup shredded Monterey Jack cheese 1/4 cup minced fresh cilantro 4 tsp minced canned chipotle chilies in adobo 4 tsp yellow mustard 4 tsp
by sgre52160
added 2010-01-03
added 2010-01-03
1 1/2 lbs 85 percent lean ground chuck 1 cup shredded Monterey Jack cheese 1/4 cup minced fresh cilantro 4 tsp minced canned chipotle chilies in adobo 4 tsp yellow mustard 4 tsp
BRUSSEL SPROUTS AU GRATIN WITH GRUYERE
1 lb of Brussel sprouts, trimmed of the tough leaves and woody stems and quartered 3 strips bacon, diced (I used pancetta) 1 cup sliced leeks 1 tbsp flour 2 tsp minced garlic 1/2 cup low sodium
by sgre52160
added 2010-01-03
added 2010-01-03
1 lb of Brussel sprouts, trimmed of the tough leaves and woody stems and quartered 3 strips bacon, diced (I used pancetta) 1 cup sliced leeks 1 tbsp flour 2 tsp minced garlic 1/2 cup low sodium
TRICOLOR MEXICAN BEAN SALAD
3 tbsp lemon juice 3 tbsp lime juice 2 large cloves garlic, crushed 1 tbsp chili powder 1 tsp ground cumin Table salt 1/4 tsp hot red pepper flakes 1/2 cup olive oil 2
by sgre52160
added 2010-01-03
added 2010-01-03
3 tbsp lemon juice 3 tbsp lime juice 2 large cloves garlic, crushed 1 tbsp chili powder 1 tsp ground cumin Table salt 1/4 tsp hot red pepper flakes 1/2 cup olive oil 2
COOKIES-AND-CREAM CHEESECAKE BARS
Crust: 1 lb package Oreo cookies 4 tbsp unsalted butter, melted Filling: 3 (8 oz) pkg cream cheese, at room temperature 3/4 cup sugar 3/4 cup sour cream, at room temperature 1 tsp vanilla
by sgre52160
added 2010-01-03
added 2010-01-03
Crust: 1 lb package Oreo cookies 4 tbsp unsalted butter, melted Filling: 3 (8 oz) pkg cream cheese, at room temperature 3/4 cup sugar 3/4 cup sour cream, at room temperature 1 tsp vanilla
JALAPENO CORNBREAD
The texture of the cornbread will vary according to your cornmeal. Very fine-grained meal will result in a dense, uniform texture, while coarser-grained meal will have a bit more bite. The
by sgre52160
added 2010-01-03
added 2010-01-03
The texture of the cornbread will vary according to your cornmeal. Very fine-grained meal will result in a dense, uniform texture, while coarser-grained meal will have a bit more bite. The
ROASTED BUTTERNUT SQUASH WITH GARLIC, SAGE & PINE NUTS
3 lbs butternut squash, peeled, seeds scooped out & cut into 1/2-inch cubes 2 tbsp olive oil, divided 1 tsp kosher salt 1/2 tsp freshly ground black pepper 2 large garlic cloves, minced 2 tbsp
by sgre52160
added 2010-01-03
added 2010-01-03
3 lbs butternut squash, peeled, seeds scooped out & cut into 1/2-inch cubes 2 tbsp olive oil, divided 1 tsp kosher salt 1/2 tsp freshly ground black pepper 2 large garlic cloves, minced 2 tbsp
RAINBOW SHERBET SURPRISE
1 pint raspberry sherbet 1 pint orange sherbet 1 pint lemon sherbet 1 pint lime sherbet First layer: Line 2-quart bowl with plastic wrap so that wrap overhangs sides of bowl by at
by sgre52160
added 2010-01-03
added 2010-01-03
1 pint raspberry sherbet 1 pint orange sherbet 1 pint lemon sherbet 1 pint lime sherbet First layer: Line 2-quart bowl with plastic wrap so that wrap overhangs sides of bowl by at