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Shared Recipes by Recipe Box Members (page 2768)

 

TIRAMISU ICE CREAM CAKE
by sgre52160
added 2010-01-02


TIRAMISU ICE CREAM CAKE

2 1/2 cups brewed coffee, black, room temperature 1 1/2 tbsp instant espresso powder 6 tbsp dark rum 14 oz ladyfingers (42 to 60 cookies) 1 gallon coffee ice cream 1/4 cup mini




STRAWBERRY CREAM PIE SMOOTHIE
by sgre52160
added 2010-01-02


STRAWBERRY CREAM PIE SMOOTHIE

2 cups frozen strawberries 2 small bananas, roughly chopped (about 1 1/2 cups) 1 1/2 cups vanilla yogurt 1/2 cup apple juice 2 tbsp honey 1 tsp vanilla extract Mix all




MOCHA ICEBOX CAKE
by sgre52160
added 2010-01-02


MOCHA ICEBOX CAKE

If you prefer, you can decorate the cake with chocolate wafers crushed into coarse crumbs or chocolate shavings. You will need a serving platter that is at least 12 inches long to accommodate this




MINT CHIP ICEBOX CAKE
by sgre52160
added 2010-01-02


MINT CHIP ICEBOX CAKE

If you prefer, you can decorate the cake with chocolate wafers crushed into coarse crumbs or chocolate shavings. You will need a serving platter that is at least 12 inches long to accommodate this




BUTTERSCOTCH SAUCE
by sgre52160
added 2010-01-02


BUTTERSCOTCH SAUCE

8 tbsp unsalted butter 1 cup packed light brown sugar 1/2 cup heavy cream 2 tsp light corn syrup 1 tsp vanilla extract Heat butter and sugar in a medium saucepan over medium-high




MARSHMALLOW DESSERT SAUCE
by sgre52160
added 2010-01-02


MARSHMALLOW DESSERT SAUCE

1 (16 oz) jar Marshmallow Fluff 3 tbsp water Stir Marshmallow Fluff and water together in medium saucepan over medium-low heat until smooth, about 2 minutes. Cool and serve at room




KEY LIME ICEBOX CHEESECAKE
by sgre52160
added 2010-01-02


KEY LIME ICEBOX CHEESECAKE

Crust 1 cup animal cracker crumbs 3 tbsp sugar 1 tsp grated lime zest 4 tbsp unsalted butter, melted and kept warm Filling 1 1/2 cups heavy cream 1 envelope unflavored gelatin




SWISS ONION SOUP
by sgre52160
added 2010-01-02


SWISS ONION SOUP

2 tbsp olive oil 3 large onions, sliced 12 ounces pale ale beer 3 cups chicken or vegetable broth 2 bay leaves 1/2 tsp paprika 1/2 tsp celery seeds 1 tsp kosher salt (1/2 tsp table salt) 2




PASTA, BACON AND PEAS
by sgre52160
added 2010-01-02


PASTA, BACON AND PEAS

1 lb dry pasta 1 tbsp olive oil 2 large egg yolks 3 tbsp freshly grated Parmesan cheese, plus more for garnish 3 tbsp heavy cream Zest of 1/2 lemon 4 slices bacon, cut until 1/2-inch




WARM SPINACH MASCARPONE DIP
by sgre52160
added 2010-01-02


WARM SPINACH MASCARPONE DIP

16 oz frozen chopped spinach, defrosted and squeezed dry 1 small onion, minced 2 tbsp olive oil 1/2 tsp kosher or sea salt (1/4 tsp salt) 1/4 tsp freshly ground black pepper 1/4 tsp ground




BACON AND BLUE CHEESE BUTTER for Grilled Steak
by sgre52160
added 2010-01-02


BACON AND BLUE CHEESE BUTTER for Grilled Steak

1 strip bacon, cut into 3 pieces 1/2 cup unsalted butter, softened to room temperature 1/4 cup blue cheese, crumbled 13x9 inch piece parchment paper Heat a frying pan over medium-high heat. Add




SALAD WITH WARM GOAT CHEESE ON TOASTED BAGUETTE
by sgre52160
added 2010-01-02


SALAD WITH WARM GOAT CHEESE ON TOASTED BAGUETTE

4 large handfuls of salad greens 1 cup cherry or grape tomatoes, cut in half 8 slices French baguette, 3/4 inch thick 8 slices of aged goat cheese, or other cheese, about 1/3 inch thick Olive





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