cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2765)
BROWN BUTTER CORNBREAD WITH FARMER CHEESE & THYME
1 cup flour 1 cup stone-ground cornmeal 1 tbsp baking powder 1/2 tsp kosher salt 1 1/4 cups sour cream or buttermilk 1/4 cup vegetable oil 1 large egg 3 tbsp sugar 1/4 tsp baking soda 1 cob
by sgre52160
added 2010-01-03
added 2010-01-03
1 cup flour 1 cup stone-ground cornmeal 1 tbsp baking powder 1/2 tsp kosher salt 1 1/4 cups sour cream or buttermilk 1/4 cup vegetable oil 1 large egg 3 tbsp sugar 1/4 tsp baking soda 1 cob
CAPRESE BLT
2 medium tomatoes, sliced thin Salt 1 tbsp extra virgin olive oil 1 tbsp balsamic vinegar 1 loaf ciabatta or Italian loaf 1 1/3 cups fresh packed basil leaves 1/3 cup mayonnaise
by sgre52160
added 2010-01-03
added 2010-01-03
2 medium tomatoes, sliced thin Salt 1 tbsp extra virgin olive oil 1 tbsp balsamic vinegar 1 loaf ciabatta or Italian loaf 1 1/3 cups fresh packed basil leaves 1/3 cup mayonnaise
AFTER DINNER CAPPUCCINO DESSERT
4 tsp instant coffee granules 2 cups boiling water 4 tbsp hazelnut or caramel syrup 1 tsp vanilla extract 2 scoops vanilla ice cream Chocolate shavings to garnish Combine coffee granules
by sgre52160
added 2010-01-03
added 2010-01-03
4 tsp instant coffee granules 2 cups boiling water 4 tbsp hazelnut or caramel syrup 1 tsp vanilla extract 2 scoops vanilla ice cream Chocolate shavings to garnish Combine coffee granules
JALAPENO CHICKEN SALAD
2/3 cup mayonnaise 1 tbsp lime juice 3 cups shredded cooked chicken 1/2 medium rib celery, chopped fine 1/2 small red onion, chopped fine 1/2 red bell pepper, seeded and chopped
by sgre52160
added 2010-01-03
added 2010-01-03
2/3 cup mayonnaise 1 tbsp lime juice 3 cups shredded cooked chicken 1/2 medium rib celery, chopped fine 1/2 small red onion, chopped fine 1/2 red bell pepper, seeded and chopped
TRIPLE-CHOCOLATE COOKIES
The key to the fudgy texture of these cookies is letting them cool directly on the baking sheets. Avoid using bittersweet bar chocolate--the cookies will be too rich and won't hold their shape. 3
by sgre52160
added 2010-01-03
added 2010-01-03
The key to the fudgy texture of these cookies is letting them cool directly on the baking sheets. Avoid using bittersweet bar chocolate--the cookies will be too rich and won't hold their shape. 3
GAZPACHO PASTA SALAD
1 (14 1/2 oz) can diced tomatoes (do not drain) 3 medium cloves garlic, minced 1 tsp hot red pepper flakes 1/4 cup packed fresh basil leaves 1 tbsp red wine vinegar Salt 1 lb
by sgre52160
added 2010-01-03
added 2010-01-03
1 (14 1/2 oz) can diced tomatoes (do not drain) 3 medium cloves garlic, minced 1 tsp hot red pepper flakes 1/4 cup packed fresh basil leaves 1 tbsp red wine vinegar Salt 1 lb
GRILLED PORTOBELLO MUSHROOM BRUSCHETTA
If you prefer, substitute baby spinach for the arugula. 1/3 cup extra virgin olive oil plus 1 additional tbsp 3 tbsp lemon juice 7 cloves garlic, 6 minced, 1 whole 4 large Portobello
by sgre52160
added 2010-01-03
added 2010-01-03
If you prefer, substitute baby spinach for the arugula. 1/3 cup extra virgin olive oil plus 1 additional tbsp 3 tbsp lemon juice 7 cloves garlic, 6 minced, 1 whole 4 large Portobello
CHEESY POTATO CASSEROLE
4 cloves garlic, 1 clove cut in half lengthwise, remaining cloves minced 1 tbsp unsalted butter, softened 1 cup shredded Gruyere cheese or shredded Swiss cheese 1 cup coarsely grated
by sgre52160
added 2010-01-03
added 2010-01-03
4 cloves garlic, 1 clove cut in half lengthwise, remaining cloves minced 1 tbsp unsalted butter, softened 1 cup shredded Gruyere cheese or shredded Swiss cheese 1 cup coarsely grated
THREE-CHEESE CRAB ARTICHOKE DIP
2 (14 oz) cans artichoke hearts 1 (16 oz) container sour cream 1 (8 oz) pkg cream cheese, softened 1/2 cup mayonnaise 2 cups grated sharp cheddar cheese (divided) 2 cups grated Monterey jack
by sgre52160
added 2010-01-03
added 2010-01-03
2 (14 oz) cans artichoke hearts 1 (16 oz) container sour cream 1 (8 oz) pkg cream cheese, softened 1/2 cup mayonnaise 2 cups grated sharp cheddar cheese (divided) 2 cups grated Monterey jack
OVEN-BAKED SOUR CREAM AND CHEESE MASHED POTATO CASSEROLE
3 baking potatoes, peeled and cut into 1-inch chunks 1 1/2 tsp salt 1/4 cup milk (or half-and-half) 1 cup sour cream 1 1/2 cups cheddar cheese, grated 1 bunch scallions (about 1 cup),
by sgre52160
added 2010-01-03
added 2010-01-03
3 baking potatoes, peeled and cut into 1-inch chunks 1 1/2 tsp salt 1/4 cup milk (or half-and-half) 1 cup sour cream 1 1/2 cups cheddar cheese, grated 1 bunch scallions (about 1 cup),
WHITE CHOCOLATE RASPBERRY MOUSSE CAKE
Cake: 1 cup sugar 1 cup flour 1/4 cup unsalted butter 1/2 cup water 1/4 vegetable oil 1 egg 1/4 cup buttermilk 3/4 tsp baking soda 1/2 tsp almond extract Raspberry Sauce: 2
by sgre52160
added 2010-01-03
added 2010-01-03
Cake: 1 cup sugar 1 cup flour 1/4 cup unsalted butter 1/2 cup water 1/4 vegetable oil 1 egg 1/4 cup buttermilk 3/4 tsp baking soda 1/2 tsp almond extract Raspberry Sauce: 2
RED VELVET CUPCAKES WITH WHITE CHOCOLATE PEPPERMINT CREAM CHEESE FROSTING
Cupcakes 24 paper liners, for cupcake pans (2 1/2 -inch size) 1 pkg German chocolate cake mix (18.25 oz, plain) 1 pkg vanilla instant pudding mix (3.4 oz) 1 cup sour cream 1/2 cup water
by sgre52160
added 2010-01-03
added 2010-01-03
Cupcakes 24 paper liners, for cupcake pans (2 1/2 -inch size) 1 pkg German chocolate cake mix (18.25 oz, plain) 1 pkg vanilla instant pudding mix (3.4 oz) 1 cup sour cream 1/2 cup water