cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2762)
CHILI QUESADILLA TURNOVERS
5 servings 1 lb lean ground beef 1 medium-sized onion, chopped 1/2 tsp salt 3/4 cup chunky salsa 1 can (4 oz ) chopped green chilies, drained 2 cups (8 oz ) shredded Cheddar or Colby-Jack
by sgre52160
added 2010-01-03
added 2010-01-03
5 servings 1 lb lean ground beef 1 medium-sized onion, chopped 1/2 tsp salt 3/4 cup chunky salsa 1 can (4 oz ) chopped green chilies, drained 2 cups (8 oz ) shredded Cheddar or Colby-Jack
CHILE-CHEESE QUESADILLAS WITH SALSA
8 Corn tortillas 1/2 cup Shredded Monterey Jack cheese and cheddar cheese 3-4 tsp canned green chiles 2-3 tsp olive oil Salsa: 2 medium tomatoes, chopped and seeded (enough for 2 cups) 1
by sgre52160
added 2010-01-03
added 2010-01-03
8 Corn tortillas 1/2 cup Shredded Monterey Jack cheese and cheddar cheese 3-4 tsp canned green chiles 2-3 tsp olive oil Salsa: 2 medium tomatoes, chopped and seeded (enough for 2 cups) 1
CHICKEN STROMBOLI
1 lb boneless, skinless chicken breasts 1/2 tsp salt 1/4 tsp pepper 2 tsp oil 2 cups shredded mozzarella cheese 1 (28 oz) jar spaghetti sauce, divided 2 tbsp grated parmesan cheese 1 tbsp
by sgre52160
added 2010-01-03
added 2010-01-03
1 lb boneless, skinless chicken breasts 1/2 tsp salt 1/4 tsp pepper 2 tsp oil 2 cups shredded mozzarella cheese 1 (28 oz) jar spaghetti sauce, divided 2 tbsp grated parmesan cheese 1 tbsp
FRENCH-ONION BURGERS
1 (4 oz) can mushroom stems and pieces, drained and diced 1 (2.8 oz) can French-fried onions 1 tbsp Worcestershire sauce 1/2 tsp salt 1 lb ground beef 4 hamburger buns, split Lettuce and
by sgre52160
added 2010-01-03
added 2010-01-03
1 (4 oz) can mushroom stems and pieces, drained and diced 1 (2.8 oz) can French-fried onions 1 tbsp Worcestershire sauce 1/2 tsp salt 1 lb ground beef 4 hamburger buns, split Lettuce and
FIRECRACKER BURGERS I
1 lb ground beef 1/4 cup salsa 4 frozen breaded cheddar cheese jalapeno pepper, thawed 1/4 cup guacamole 4 hamburger buns, split and toasted Lettuce leaves 1/4 cup salsa con queso dip 1/4
by sgre52160
added 2010-01-03
added 2010-01-03
1 lb ground beef 1/4 cup salsa 4 frozen breaded cheddar cheese jalapeno pepper, thawed 1/4 cup guacamole 4 hamburger buns, split and toasted Lettuce leaves 1/4 cup salsa con queso dip 1/4
FIRECRACKER BURGERS
1 lb ground beef 1 (4 oz) can diced green chilies, drained 1 tsp beef bouillon granules 4 slices Monterey Jack cheese Preheat grill for high heat. In a medium bowl, mix the beef, diced green
by sgre52160
added 2010-01-03
added 2010-01-03
1 lb ground beef 1 (4 oz) can diced green chilies, drained 1 tsp beef bouillon granules 4 slices Monterey Jack cheese Preheat grill for high heat. In a medium bowl, mix the beef, diced green
FAJITA TORTILLA PIZZA
2 (9 oz) pkg frozen cooked chicken breast strips, thawed 1 1/2 cups frozen bell pepper stir-fry, thawed and well drained 1/4 cup fajita sauce and marinade 6 (8 inch) flour tortillas 3 cups
by sgre52160
added 2010-01-03
added 2010-01-03
2 (9 oz) pkg frozen cooked chicken breast strips, thawed 1 1/2 cups frozen bell pepper stir-fry, thawed and well drained 1/4 cup fajita sauce and marinade 6 (8 inch) flour tortillas 3 cups
RANCH BURGERS
1 1/2 lbs 85 percent lean ground chuck 2/3 cup crumbled blue cheese 2 cloves garlic, minced 4 tsp powdered ranch dressing mix (from packet) 1/2 tsp salt 1/2 tsp ground black pepper
by sgre52160
added 2010-01-03
added 2010-01-03
1 1/2 lbs 85 percent lean ground chuck 2/3 cup crumbled blue cheese 2 cloves garlic, minced 4 tsp powdered ranch dressing mix (from packet) 1/2 tsp salt 1/2 tsp ground black pepper
BIBB LETTUCE SALAD WITH CHERRY TOMATOES AND BACON
Be sure to wash and dry greens (and tear into bite-size pieces, if necessary) before tossing with remaining ingredients. 1 head Bibb lettuce 1 pint grape tomatoes or cherry tomatoes, halved
by sgre52160
added 2010-01-03
added 2010-01-03
Be sure to wash and dry greens (and tear into bite-size pieces, if necessary) before tossing with remaining ingredients. 1 head Bibb lettuce 1 pint grape tomatoes or cherry tomatoes, halved
GREEN ONION SLAW
1 cup green onions, coarsely chopped 1/4 cup red wine vinegar 2 serrano chiles 2 tbsp mayonnaise Salt and pepper 1/2 cup pure olive oil 1 head purple cabbage, finely shredded 1 small red
by sgre52160
added 2010-01-03
added 2010-01-03
1 cup green onions, coarsely chopped 1/4 cup red wine vinegar 2 serrano chiles 2 tbsp mayonnaise Salt and pepper 1/2 cup pure olive oil 1 head purple cabbage, finely shredded 1 small red
TEQUILA LIME CHICKEN I
1/2 cup gold tequila 1 cup freshly squeezed lime juice (5 to 6 limes) 1/2 cup freshly squeezed orange juice (2 oranges) 1 tbsp chili powder 1 tbsp minced fresh jalapeno pepper (1 pepper
by sgre52160
added 2010-01-03
added 2010-01-03
1/2 cup gold tequila 1 cup freshly squeezed lime juice (5 to 6 limes) 1/2 cup freshly squeezed orange juice (2 oranges) 1 tbsp chili powder 1 tbsp minced fresh jalapeno pepper (1 pepper
CAJUN SHRIMP AND CORN CHOWDER
1/2 cup Butter 1 large Yellow onion -- Julienne 2 cans Whole Kernel corn 2 cups Chicken stock 2 cups Whipping cream 1 tbsp Cajun seasoning 6 oz Bay shrimp In a medium saucepan, melt the
by sgre52160
added 2010-01-03
added 2010-01-03
1/2 cup Butter 1 large Yellow onion -- Julienne 2 cans Whole Kernel corn 2 cups Chicken stock 2 cups Whipping cream 1 tbsp Cajun seasoning 6 oz Bay shrimp In a medium saucepan, melt the