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Shared Recipes by Recipe Box Members (page 2734)

 

APPLE SPICE DROP COOKIES
by sgre52160
added 2010-01-17


APPLE SPICE DROP COOKIES

1/2 cup butter, softened 2/3 cup sugar 2/3 cup brown sugar 1 egg 1/4 cup apple juice 2 1/4 cup flour 1 tsp cinnamon 1/2 tsp baking soda 1/2 tsp nutmeg 1 cup apples, peeled (Granny Smith),




BOURBON PEACH COBBLER
by sgre52160
added 2010-01-17


BOURBON PEACH COBBLER

Filling: 8 peaches, sliced 1/4 cup Bourbon 1 1/2 cups sugar 3 tbsps flour 1/4 cup sugar Pinch of salt, cinnamon, nutmeg and allspice Preheat oven to 400. Filling: In a heavy-bottomed




HOT & SPICY JAGUAR LOAF
by sgre52160
added 2010-01-17


HOT & SPICY JAGUAR LOAF

1 (16-oz) pkg pork sausage 1 cup diced onions 1/2 cup diced red bell pepper 1/2 cup diced green bell pepper 1 Tbsp minced garlic 1 minced jalapeno 1 (1-oz) pkg fajita seasoning mix 2




PECAN-PESTO CHICKEN
by sgre52160
added 2010-01-17


PECAN-PESTO CHICKEN

6 boneless chicken breasts, skin-on Pesto 1/3 cup pecans 1/2 cup freshly-grated Parmesan cheese 1 tbsp minced garlic 2/3 cup loosely-packed basil leaves 1/2 cup extra virgin olive oil Salt




HERB BUTTER WITH ROSEMARY
by sgre52160
added 2010-01-17


HERB BUTTER WITH ROSEMARY

1/4 cup butter, softened 1/2 tsp dried rosemary, crumbled 1/4 tsp dried marjoram, crushed Cream butter until light and fluffy; stir in rosemary and marjoram. Serve herb butter with hot corn on




SPINACH AND PECAN PESTO (Arrabbiata Sauce)
by sgre52160
added 2010-01-17


SPINACH AND PECAN PESTO (Arrabbiata Sauce)

Use this pesto as a sauce for fish or filling for chicken, or just toss with hot cooked pasta. 1 cup basil leaves, packed, about 2 oz 2 cups baby spinach leaves, packed, about 4 oz 1/2 cup extra




BLACK FOREST SHEET CAKE - Easy
by sgre52160
added 2010-01-17


BLACK FOREST SHEET CAKE - Easy

1 box chocolate cake mix 2 (21 oz) cans cherry pie filling (you may use less or as desired to cover the cake) 2 (3 oz) pkg cream cheese, softened 1/3 cup sugar (or increase to desired




MOLTEN DARK CHOCOLATE CAKES
by sgre52160
added 2010-01-17


MOLTEN DARK CHOCOLATE CAKES

7 oz bittersweet chocolate, chopped 8 tbsp unsalted butter, cut into pieces 1/2 cup flour Pinch of salt 2 tsp instant espresso powder 2 large eggs 2 large egg yolks 1/4 cup heavy cream 1 tsp




NEW ORLEANS FRENCH TOAST
by sgre52160
added 2010-01-17


NEW ORLEANS FRENCH TOAST

1 large loaf French bread 2 1/2 cups plain bread crumbs 8 tbsp cinnamon 10 eggs 4 cups milk 1/2 cup orange juice 4 tbsp or 2 tbsp rum extract Powdered sugar Oil and/or butter for




MARINATED BAKED FRENCH TOAST
by sgre52160
added 2010-01-17


MARINATED BAKED FRENCH TOAST

5 eggs 1/2 cup sugar 1/3 cup milk 2/3 cup orange juice 1 tsp cinnamon 1/2 tsp nutmeg 1 tsp vanilla Mix all above. Slice Italian loaf into 10 3/4 inch slices. Marinate in a glass pan




MACADAMIA NUT FRENCH TOAST
by sgre52160
added 2010-01-17


MACADAMIA NUT FRENCH TOAST

4 large eggs, slightly beaten 1/4 cup sugar 1/4 tsp ground nutmeg 1/3 cup orange juice and milk 1/2 tsp vanilla extract 1 loaf French bread, cut into 1 inch slices 1/3 cup butter, melted 1/2




LOST BREAKFAST
by sgre52160
added 2010-01-17


LOST BREAKFAST

2 slices fresh bread, about 1 1/2 - 2 inch thick, crusts removed Strawberry preserves Confectioners sugar 2 large eggs 2 tbsp half-and-half Splash vanilla extract Cut a pocket in the bread





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