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Shared Recipes by Recipe Box Members (page 270)
Apple Almond Pandowdy
Pandowdy is a 19th century recipe of spiced apples covered with a biscuit type batter or crust, which is cut and pressed into the apples (“dowdied”) half way through baking. Before adding the
by sgre52160
added 2015-10-21
added 2015-10-21
Pandowdy is a 19th century recipe of spiced apples covered with a biscuit type batter or crust, which is cut and pressed into the apples (“dowdied”) half way through baking. Before adding the
Slow-Cooked, Mozzarella-Stuffed Meatballs
Meatballs are always a great choice, but stuffing them with cheese? How have we never tried that
by minniet
added 2015-10-21
added 2015-10-21
Meatballs are always a great choice, but stuffing them with cheese? How have we never tried that
Chicken & Stuffing Slow Cooker Casserole
1 cup Hidden Valley® The Original Ranch® Dressing divided 1 (10¾ oz.) can condensed cream of chicken soup ½ cup water 1 (12 oz.) package frozen mixed vegetables 4 boneless, skinless chicken
by minniet
added 2015-10-21
added 2015-10-21
1 cup Hidden Valley® The Original Ranch® Dressing divided 1 (10¾ oz.) can condensed cream of chicken soup ½ cup water 1 (12 oz.) package frozen mixed vegetables 4 boneless, skinless chicken
Devil's Food Cake
•2 cups all-purpose flour •2 cups sugar •3/4 cup unsweetened cocoa powder, plus extra for dusting •1 cup unsalted butter, plus extra for greasing pans •1 cup hot
by suemunzlinger
added 2015-10-18
added 2015-10-18
•2 cups all-purpose flour •2 cups sugar •3/4 cup unsweetened cocoa powder, plus extra for dusting •1 cup unsalted butter, plus extra for greasing pans •1 cup hot
Taco Soup/Ground Beef or Turkey
1 pound hamburger or turkey burger 1-2 Tablespoons taco seasoning (more or less to taste) 1 medium sweet onion, chopped finely 1 green bell pepper, chopped 1 red bell pepper,
by suemunzlinger
added 2015-10-16
added 2015-10-16
1 pound hamburger or turkey burger 1-2 Tablespoons taco seasoning (more or less to taste) 1 medium sweet onion, chopped finely 1 green bell pepper, chopped 1 red bell pepper,
Butternut Squash and Tomato Soup
Servings: 4 2 tablespoons olive oil, divided 1 medium butternut squash, halved, seeded 2 garlic cloves, peeled 1 onion, chopped 2 teaspoons grated peeled ginger or 1/2 teaspoon
by suemunzlinger
added 2015-10-15
added 2015-10-15
Servings: 4 2 tablespoons olive oil, divided 1 medium butternut squash, halved, seeded 2 garlic cloves, peeled 1 onion, chopped 2 teaspoons grated peeled ginger or 1/2 teaspoon
Tomato Soup
4 tablespoons (½ stick) unsalted butter, 1 medium red onion, chopped Kosher salt, freshly ground pepper 2 tablespoons tomato paste * 2 28-oz. cans crushed fire-roasted tomatoes 4
by suemunzlinger
added 2015-10-15
added 2015-10-15
4 tablespoons (½ stick) unsalted butter, 1 medium red onion, chopped Kosher salt, freshly ground pepper 2 tablespoons tomato paste * 2 28-oz. cans crushed fire-roasted tomatoes 4
Carrots and pecans
2 tablespoons butter 2 pounds carrots, peeled and quartered lengthwise and cut in half (if large); carrot should be no longer than 4-inches and no wider than ¾-inch ¾ tsp salt ¼ tsp
by suemunzlinger
added 2015-10-15
added 2015-10-15
2 tablespoons butter 2 pounds carrots, peeled and quartered lengthwise and cut in half (if large); carrot should be no longer than 4-inches and no wider than ¾-inch ¾ tsp salt ¼ tsp
Candy Corn Cupcake
Cupcakes 3 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 1/2 cups sugar 3/4 cup Butter, softened 4 Eggs 1 cup milk 2 teaspoons freshly grated
by suemunzlinger
added 2015-10-09
added 2015-10-09
Cupcakes 3 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 1/2 cups sugar 3/4 cup Butter, softened 4 Eggs 1 cup milk 2 teaspoons freshly grated
Grilled Steak With Lemon-Thyme Butter
A good quality steak doesn't mess around, so neither does this recipe. Lemon juice, fresh thyme, and butter make a mouthwatering topping for some expertly grilled NY strip
by sgre52160
added 2015-10-07
added 2015-10-07
A good quality steak doesn't mess around, so neither does this recipe. Lemon juice, fresh thyme, and butter make a mouthwatering topping for some expertly grilled NY strip