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Shared Recipes by Recipe Box Members (page 2712)
STRAWBERRY BLOSSOMS (Stuffed Strawberries)
12 fresh strawberries 3 oz softened cream cheese 1 tbsp sour cream 2 tbsp confectioners sugar Mint leaves for garnish (optional) Cut stems off of the strawberries and place them on a cutting
by sgre52160
added 2010-01-31
added 2010-01-31
12 fresh strawberries 3 oz softened cream cheese 1 tbsp sour cream 2 tbsp confectioners sugar Mint leaves for garnish (optional) Cut stems off of the strawberries and place them on a cutting
PESTO FILLED BABY BRIE
1 pkg (13.2 oz) Alouette Baby Brie, Original 1 small clove garlic 1 1/2 tsp dried basil 4 tbsp unsalted butter, softened Squeeze of fresh lemon juice Pinch of freshly ground black pepper 1
by sgre52160
added 2010-01-31
added 2010-01-31
1 pkg (13.2 oz) Alouette Baby Brie, Original 1 small clove garlic 1 1/2 tsp dried basil 4 tbsp unsalted butter, softened Squeeze of fresh lemon juice Pinch of freshly ground black pepper 1
PEPPERCORN PARMESAN STEAK
8 slices French bread, cut on the bias 3 tbsp olive oil 2-3 Roma tomatoes, seeded 1 medium onion 16 oz skirt or flank steak Cracked pepper 1 pkg (6.5 oz) Alouette Peppercorn Parmesan or Garlic
by sgre52160
added 2010-01-31
added 2010-01-31
8 slices French bread, cut on the bias 3 tbsp olive oil 2-3 Roma tomatoes, seeded 1 medium onion 16 oz skirt or flank steak Cracked pepper 1 pkg (6.5 oz) Alouette Peppercorn Parmesan or Garlic
HAM PINWHEEL APPETIZER
1 pkg (6.5 oz) Alouette Garlic & Herbs, or Alouette Creamy Onion & Shallots Spreadable Cheese 2 tbsp Dijon style mustard 4 6 inch flour tortillas or Sundried Tomato and Spinach Flour Tortillas 16
by sgre52160
added 2010-01-31
added 2010-01-31
1 pkg (6.5 oz) Alouette Garlic & Herbs, or Alouette Creamy Onion & Shallots Spreadable Cheese 2 tbsp Dijon style mustard 4 6 inch flour tortillas or Sundried Tomato and Spinach Flour Tortillas 16
GARLIC AND HERB CROUSTADE
1 tbsp olive oil 1 tsp garlic, chopped 1/2 cup onion, minced 2/3 cup red bell pepper, roasted, chopped 1 cup baby bella or other mushroom, chopped 1/2 cup bacon, blanched and chopped 1 pkg (6.5
by sgre52160
added 2010-01-31
added 2010-01-31
1 tbsp olive oil 1 tsp garlic, chopped 1/2 cup onion, minced 2/3 cup red bell pepper, roasted, chopped 1 cup baby bella or other mushroom, chopped 1/2 cup bacon, blanched and chopped 1 pkg (6.5
CREME DE BRIE STUFFED MUSHROOMS
24 large mushrooms 2 tbsp extra virgin olive oil 1 stalk celery, diced 1/2 red pepper, diced 2 tbsp drained non pareil capers 1/8 tsp each thyme, oregano leaves or 1/4 tsp each if using fresh
by sgre52160
added 2010-01-31
added 2010-01-31
24 large mushrooms 2 tbsp extra virgin olive oil 1 stalk celery, diced 1/2 red pepper, diced 2 tbsp drained non pareil capers 1/8 tsp each thyme, oregano leaves or 1/4 tsp each if using fresh
CREME DE BRIE SPINACH AND ROAST BEEF PINWHEELS
1 (5 oz) pkg Creme de Brie, (Original or Herb) 1 large flour tortilla (10-12 inch diameter) 4-6 slices roast beef 1 cup thinly sliced mushrooms 2 cups loosely packed fresh spinach leaves 1 tbsp
by sgre52160
added 2010-01-31
added 2010-01-31
1 (5 oz) pkg Creme de Brie, (Original or Herb) 1 large flour tortilla (10-12 inch diameter) 4-6 slices roast beef 1 cup thinly sliced mushrooms 2 cups loosely packed fresh spinach leaves 1 tbsp
CREME DE BRIE SHRIMP CUPS
2 (2.1 oz) pkg frozen phyllo tartlet shells 1 (5 oz) pkg Creme de Brie at room temperature 30 cooked frozen (thawed) or fresh salad shrimp (about 2/3 of a 7 oz pkg) 2 tbsp extra virgin olive oil
by sgre52160
added 2010-01-31
added 2010-01-31
2 (2.1 oz) pkg frozen phyllo tartlet shells 1 (5 oz) pkg Creme de Brie at room temperature 30 cooked frozen (thawed) or fresh salad shrimp (about 2/3 of a 7 oz pkg) 2 tbsp extra virgin olive oil
CREME DE BRIE RASPBERRY TRIANGLES
1 sheet frozen puff pastry, thawed 2 (5 oz) pkg Creme de Brie 1/4 cup high quality seedless raspberry preserves 1/4 cup sliced almonds Preheat oven to 375. Roll out pastry to a 10 inch square.
by sgre52160
added 2010-01-31
added 2010-01-31
1 sheet frozen puff pastry, thawed 2 (5 oz) pkg Creme de Brie 1/4 cup high quality seedless raspberry preserves 1/4 cup sliced almonds Preheat oven to 375. Roll out pastry to a 10 inch square.
CREAMY CUCUMBER CANAPES
1 English hothouse cucumber, about 12-15 inches long 1 (6.5 oz) pkg Garlic & Herbs, or Alouette Creamy Onion & Shallots, or Alouette Light Cucumber Dill Spreadable Cheese 1/2 cup red bell pepper,
by sgre52160
added 2010-01-31
added 2010-01-31
1 English hothouse cucumber, about 12-15 inches long 1 (6.5 oz) pkg Garlic & Herbs, or Alouette Creamy Onion & Shallots, or Alouette Light Cucumber Dill Spreadable Cheese 1/2 cup red bell pepper,
BABY BRIE CRAB APPETIZERS
1 (8 oz) pkg Baby Brie Cheese 1 (6 oz) can crab meat with leg meat, well drained 2 tbsp mayonnaise 1 tbsp diced pimiento (from 2 oz jar), drained 1 tbsp minced shallot 2 (2.1 oz) pkg frozen
by sgre52160
added 2010-01-31
added 2010-01-31
1 (8 oz) pkg Baby Brie Cheese 1 (6 oz) can crab meat with leg meat, well drained 2 tbsp mayonnaise 1 tbsp diced pimiento (from 2 oz jar), drained 1 tbsp minced shallot 2 (2.1 oz) pkg frozen
GARLIC AND HERBS LIGHT SAVORY TRIFLE
6 oz Guacamole 6 oz Bruschetta or Salsa (drained) 1 (6.5 oz) pkg Garlic and Herbs Light soft spreadable cheese 1 bag whole grain tortilla chips Spread guacamole evenly in a 9 inch clear glass
by sgre52160
added 2010-01-31
added 2010-01-31
6 oz Guacamole 6 oz Bruschetta or Salsa (drained) 1 (6.5 oz) pkg Garlic and Herbs Light soft spreadable cheese 1 bag whole grain tortilla chips Spread guacamole evenly in a 9 inch clear glass