cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2714)
WINE-BRAISED CHICKEN WITH SHALLOTS AND PANCETTA
1/4 cup olive oil 4 bone-in, skin-on chicken thighs (about 1 1/2 lbs) 4 chicken drumsticks (about 1 1/2 lbs) Kosher salt and freshly ground pepper 7 oz pancetta, cut into 3/4-inch dice (1 heaping
by sgre52160
added 2010-01-30
added 2010-01-30
1/4 cup olive oil 4 bone-in, skin-on chicken thighs (about 1 1/2 lbs) 4 chicken drumsticks (about 1 1/2 lbs) Kosher salt and freshly ground pepper 7 oz pancetta, cut into 3/4-inch dice (1 heaping
CHUCK WAGON SKILLET DINNER
1 lb ground beef 1/2 cup chopped onion 1 (1.25 oz) package taco seasoning mix 1 1/2 cups water 1 cup frozen whole kernel corn 1 (14.5 oz) can stewed tomatoes, undrained 1 1/2 cups uncooked
by sgre52160
added 2010-01-30
added 2010-01-30
1 lb ground beef 1/2 cup chopped onion 1 (1.25 oz) package taco seasoning mix 1 1/2 cups water 1 cup frozen whole kernel corn 1 (14.5 oz) can stewed tomatoes, undrained 1 1/2 cups uncooked
PUMPKIN PIE SNICKERDOODLE BARS
Snickerdoodle Layer 3 cups flour 2 tsp baking powder 1 tsp salt 2 cups packed brown sugar 1 cup butter, at room temperature 2 eggs, at room temperature 1 tablespoon vanilla extract Pumpkin
by sgre52160
added 2010-01-30
added 2010-01-30
Snickerdoodle Layer 3 cups flour 2 tsp baking powder 1 tsp salt 2 cups packed brown sugar 1 cup butter, at room temperature 2 eggs, at room temperature 1 tablespoon vanilla extract Pumpkin
CHOCOLATE WAVE ZUCCHINI BREAD
1/3 cup shortening 1 1/3 cups sugar 2 eggs 1 1/2 cups grated zucchini 1/3 cup water 1 tsp vanilla extract 1 2/3 cups flour 1 tsp baking soda 1/2 tsp salt 1/4 tsp baking powder 1 tsp pumpkin
by sgre52160
added 2010-01-30
added 2010-01-30
1/3 cup shortening 1 1/3 cups sugar 2 eggs 1 1/2 cups grated zucchini 1/3 cup water 1 tsp vanilla extract 1 2/3 cups flour 1 tsp baking soda 1/2 tsp salt 1/4 tsp baking powder 1 tsp pumpkin
RICOTTA MUFFINS
1/2 cup walnuts or pecans 2 tsp fennel seeds 3 cups flour 3/4 cup sugar 1 tbsp plus 1 tsp baking powder 3/4 tsp baking soda 1 1/2 cups plain yogurt 3/4 cup vegetable oil 1/2 cup (4 oz)
by sgre52160
added 2010-01-30
added 2010-01-30
1/2 cup walnuts or pecans 2 tsp fennel seeds 3 cups flour 3/4 cup sugar 1 tbsp plus 1 tsp baking powder 3/4 tsp baking soda 1 1/2 cups plain yogurt 3/4 cup vegetable oil 1/2 cup (4 oz)
ZUCCHINI QUICHE
Zucchini Filling 2 tsp extra-virgin olive oil 2 medium zucchini, grated 1 small onion, halved and sliced thin 1 garlic clove, minced 1/4 tsp salt 1/4 cup chopped fresh basil 1
by sgre52160
added 2010-01-29
added 2010-01-29
Zucchini Filling 2 tsp extra-virgin olive oil 2 medium zucchini, grated 1 small onion, halved and sliced thin 1 garlic clove, minced 1/4 tsp salt 1/4 cup chopped fresh basil 1
FRENCH LEEK AND GOAT CHEESE QUICHE
Filling 2 tsp extra-virgin olive oil 1 1/2 lbs thinly sliced leeks (about 5 medium, white and light-green parts only) 1 garlic clove, minced 1/4 tsp salt 1 tbsp minced fresh thyme
by sgre52160
added 2010-01-29
added 2010-01-29
Filling 2 tsp extra-virgin olive oil 1 1/2 lbs thinly sliced leeks (about 5 medium, white and light-green parts only) 1 garlic clove, minced 1/4 tsp salt 1 tbsp minced fresh thyme
EASY FRESH FRUIT TART
1 (9 1/2 by 9-inch) sheet puff pastry, thawed overnight in refrigerator 2 tsp sugar 1/8 tsp ground cinnamon 4 oz cream cheese, softened 1/2 cup plus 2 tbsp strawberry jelly 1 tsp
by sgre52160
added 2010-01-29
added 2010-01-29
1 (9 1/2 by 9-inch) sheet puff pastry, thawed overnight in refrigerator 2 tsp sugar 1/8 tsp ground cinnamon 4 oz cream cheese, softened 1/2 cup plus 2 tbsp strawberry jelly 1 tsp
SANTA FE CHICKEN PASTA SALAD
1 (16oz) pkg Rotini pasta, cooked al dente and drained 1/2 cup grated Parmesan cheese 1/2 cup cooked yellow corn kernels 1/3 cup chopped cilantro 1/4 cup chopped green onion 2 tbsp diced red
by sgre52160
added 2010-01-29
added 2010-01-29
1 (16oz) pkg Rotini pasta, cooked al dente and drained 1/2 cup grated Parmesan cheese 1/2 cup cooked yellow corn kernels 1/3 cup chopped cilantro 1/4 cup chopped green onion 2 tbsp diced red
CHOCOLATE TRUFFLE TART
This tart is extremely rich and best served in small slices with fresh berries and unsweetened Whipped Cream Chocolate Tart Crust 1 large egg yolk 1 tbsp heavy cream 1/2 tsp vanilla
by sgre52160
added 2010-01-29
added 2010-01-29
This tart is extremely rich and best served in small slices with fresh berries and unsweetened Whipped Cream Chocolate Tart Crust 1 large egg yolk 1 tbsp heavy cream 1/2 tsp vanilla
BROKEN NOODLES
10 oz cavatappi, cooked 1 oz oil 4 oz sliced mushrooms 1/2 tomato, cut in large dice 4 pieces each red and green pepper in 1 inch dice 1 artichoke heart, quartered 1/4 cup sliced black
by sgre52160
added 2010-01-29
added 2010-01-29
10 oz cavatappi, cooked 1 oz oil 4 oz sliced mushrooms 1/2 tomato, cut in large dice 4 pieces each red and green pepper in 1 inch dice 1 artichoke heart, quartered 1/4 cup sliced black
WHIPPED SWEET POTATOES
4 sweet potatoes, peeled, cut into 1-inch pieces 1 Granny Smith apple, peeled, cored and finely diced 1/2 cup heavy whipping cream 1/4 cup butter 2 tsp brown sugar 1 tbsp maple syrup 1
by sgre52160
added 2010-01-29
added 2010-01-29
4 sweet potatoes, peeled, cut into 1-inch pieces 1 Granny Smith apple, peeled, cored and finely diced 1/2 cup heavy whipping cream 1/4 cup butter 2 tsp brown sugar 1 tbsp maple syrup 1