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Shared Recipes by Recipe Box Members (page 2624)

 

CHOCOLATE TOFFEE BRAID
by sgre52160
added 2010-03-28


CHOCOLATE TOFFEE BRAID

1 loaf bread dough or 12 dinner rolls, thawed 6 oz cream cheese, softened 3 tsp sugar 1 egg yolk 1 cup chocolate chips, divided 1/2 cup toffee bits Vanilla Glaze: 1/2 cup confectioners




SHRIMP STUFFED MUSHROOMS I
by sgre52160
added 2010-03-28


SHRIMP STUFFED MUSHROOMS I

25 large mushrooms, stems removed and chopped 1 lb fresh shrimp, cooked, peeled and chopped 1/2 cup chopped onion 1/3 cup green pepper 1 clove garlic, minced 1/4 cup chopped celery Salt and




ORIENTAL STUFFED MUSHROOMS
by sgre52160
added 2010-03-28


ORIENTAL STUFFED MUSHROOMS

2 tbsp lemon juice 24 large mushrooms, stems removed and chopped 3 slices lean bacon 1/4 cup minced onion 4 tsp minced garlic 2 tbsp soy sauce 1 tbsp sesame seeds, toasted lightly 1/2 cup




PUMPKIN SPICE BREAD
by sgre52160
added 2010-03-28


PUMPKIN SPICE BREAD

3-1/2 cups packed light brown sugar 1/2 cup (1 stick) butter, softened 1 can (15 oz) solid-pack pumpkin 4 eggs 3-1/2 cups flour 1-1/2 tsp baking powder 1 tsp baking soda 1 tsp ground




BROWNIE CAKE
by sgre52160
added 2010-03-28


BROWNIE CAKE

Mix in a large bowl: 2 cups flour 2 cups sugar Bring to boil: 1 stick butter 1/2 cup oil 1 cup water 1/2 cup cocoa Stir every now and then. Pour over dry mixture and




GOLDEN CRANBERRY CITRUS GLAZED POUND CAKE
by sgre52160
added 2010-03-28


GOLDEN CRANBERRY CITRUS GLAZED POUND CAKE

1 1/2 cups, plus 2 tablespoons unsalted butter, room temperature 3 cups sugar 6 eggs, room temperature 2 tsp vanilla extract 1 tsp grated orange zest 1 tsp grated lemon zest 3 cups cake




GARDEN-STYLE PILAF
by sgre52160
added 2010-03-28


GARDEN-STYLE PILAF

1 1/2 cups basmati rice 1 1/2 cups orzo pasta 1 tablespoon olive oil 1 tablespoon unsalted butter 1/4 cup minced shallots 1 1/2 cups shredded zucchini 1 1/2 cups sliced cremini mushrooms




CITRUS GLAZED CHICKEN
by sgre52160
added 2010-03-28


CITRUS GLAZED CHICKEN

4 lbs bone-in chicken thighs 3/4 cup freshly squeezed orange juice, about 2 oranges 2 tbsp grated orange zest 1 tsp salt 2 tsp freshly cracked black pepper 1 tsp chiffonade fresh mint




MAPLE AND CAYENNE GLAZED CHICKEN
by sgre52160
added 2010-03-28


MAPLE AND CAYENNE GLAZED CHICKEN

2 (3 lbs) chickens, wing tips, spine and breast plate removed, cut in 1/2 Extra-virgin olive oil Kosher salt 1 cup real maple syrup 2 tsp cayenne pepper Preheat the oven to 400. Make a




NO BAKE PEANUT-CHOCOLATE BROWNIE
by sgre52160
added 2010-03-28


NO BAKE PEANUT-CHOCOLATE BROWNIE

4 cups graham cracker crumbs 1 cup peanuts, chopped 1/2 cup confectioners sugar 1/4 cup peanut butter 2 cups semisweet chocolate chips 1 cup evaporated milk 1 tsp vanilla extract Combine




DEVILED CRAB AND CHEESE ROLLS
by sgre52160
added 2010-03-28


DEVILED CRAB AND CHEESE ROLLS

1/2 cup whipped cream cheese (from 8-oz container) 1 tbsp fresh lemon juice 1 to 2 tsp red pepper sauce 1/4 cup finely shredded mild Cheddar cheese (1 oz) 2 medium finely chopped green onions




SWEET POTATO CASSEROLE BREAD
by sgre52160
added 2010-03-28


SWEET POTATO CASSEROLE BREAD

1 1/2 cups hot mashed sweet potatoes 1/2 cup butter, softened 1 tbsp sugar 1/2 tsp ground nutmeg 1 tsp allspice 1/4 cup bread flour 2 eggs, separated Preheat oven to 400. Spray 1-1/2 quart





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