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Shared Recipes by Recipe Box Members (page 2626)
SPICED CREAMY CARAMEL-PEANUT CHEESECAKE TORTE
1 roll refrigerated chocolate chip cookies 2 (8 oz) pkg cream cheese, softened 1 jar caramel ice cream topping 1/2 cup creamy peanut butter 1/3 cup powdered sugar 1 tsp vanilla 1/4 tsp ground
by sgre52160
added 2010-03-27
added 2010-03-27
1 roll refrigerated chocolate chip cookies 2 (8 oz) pkg cream cheese, softened 1 jar caramel ice cream topping 1/2 cup creamy peanut butter 1/3 cup powdered sugar 1 tsp vanilla 1/4 tsp ground
CARAMEL NUT BISCUITS - Easy
1/3 cup sugar 1 tsp ground cinnamon 1/3 cup milk 1 (26.4 oz) bag frozen buttermilk biscuits 2 tbsp butter, melted Honey-Caramel Sauce 1/2 cup firmly packed brown sugar 1/4 cup butter 1/4
by sgre52160
added 2010-03-27
added 2010-03-27
1/3 cup sugar 1 tsp ground cinnamon 1/3 cup milk 1 (26.4 oz) bag frozen buttermilk biscuits 2 tbsp butter, melted Honey-Caramel Sauce 1/2 cup firmly packed brown sugar 1/4 cup butter 1/4
CARAMEL APPLE CRISP
No-Stick Cooking Spray 1 pkg yellow cake 2/3 cup quick rolled oats 2/3 cup chopped pecans 2 tsp ground cinnamon 1 stick butter, melted 6 cups baking apples, peeled, cored and sliced 1/4 cup
by sgre52160
added 2010-03-27
added 2010-03-27
No-Stick Cooking Spray 1 pkg yellow cake 2/3 cup quick rolled oats 2/3 cup chopped pecans 2 tsp ground cinnamon 1 stick butter, melted 6 cups baking apples, peeled, cored and sliced 1/4 cup
COASTAL CAROLINA SKILLET SUPPER
Filling 1 lb hot and spicy-flavored sausage links 1 cup chopped onion 14 oz uncooked large shrimp, shelled and de-veined 2 cups frozen thawed corn Cornbread 2 cups Buttermilk Self-Rising Corn
by sgre52160
added 2010-03-27
added 2010-03-27
Filling 1 lb hot and spicy-flavored sausage links 1 cup chopped onion 14 oz uncooked large shrimp, shelled and de-veined 2 cups frozen thawed corn Cornbread 2 cups Buttermilk Self-Rising Corn
HONEY BAKED HAM
2 cups sugar 1 tsp onion powder 1 tsp cinnamon 1 tsp nutmeg 1/2 tsp ground ginger 1/2 tsp ground clove 1/2 tsp paprika 1 bone-in spiral sliced pre-cooked ham In a small mixing bowl combine
by sgre52160
added 2010-03-27
added 2010-03-27
2 cups sugar 1 tsp onion powder 1 tsp cinnamon 1 tsp nutmeg 1/2 tsp ground ginger 1/2 tsp ground clove 1/2 tsp paprika 1 bone-in spiral sliced pre-cooked ham In a small mixing bowl combine
SICILIAN MEATBALL SOUP
1/2 lb ground beef 5 tbsp chopped fresh parsley 1/4 cup grated parmesan cheese, plus more for serving 2 tbsp raisins 2 tbsp dry bread crumbs 1 egg, beaten 5 cloves garlic, minced 2 1/2
by sgre52160
added 2010-03-27
added 2010-03-27
1/2 lb ground beef 5 tbsp chopped fresh parsley 1/4 cup grated parmesan cheese, plus more for serving 2 tbsp raisins 2 tbsp dry bread crumbs 1 egg, beaten 5 cloves garlic, minced 2 1/2
SOUTHWESTERN GROUND BEEF CASSEROLE
1 lb small pasta (macaroni, medium shells, ziti, etc.) 1 1/2 lbs ground beef 1 (15 oz) can black beans, drained and rinsed 1 (14 oz) can diced tomatoes (fire roasted), drained 8 oz grated
by sgre52160
added 2010-03-27
added 2010-03-27
1 lb small pasta (macaroni, medium shells, ziti, etc.) 1 1/2 lbs ground beef 1 (15 oz) can black beans, drained and rinsed 1 (14 oz) can diced tomatoes (fire roasted), drained 8 oz grated
SABUDANA VADA
INGREDIENTS Sago seed (sabudana)1 1/2 cups Potatoes, boiled and mashed3 medium Roasted cashew nut , coarsely ground 1 cup Green chillies, finely chopped 3 Fresh coriander leaves, finely chopped2
by michaelpz
added 2010-03-27
added 2010-03-27
INGREDIENTS Sago seed (sabudana)1 1/2 cups Potatoes, boiled and mashed3 medium Roasted cashew nut , coarsely ground 1 cup Green chillies, finely chopped 3 Fresh coriander leaves, finely chopped2
GRILLED TERIYAKI SHRIMP KEBABS
Sauce: 1/4 cup low-sodium teriyaki sauce 1 tbsp sesame seeds, toasted Kebabs: 48 large peeled and deveined shrimp (about 1 1/2 lbs) 32 (1-inch) pieces cubed fresh pineapple (about 3/4 lb) 1
by sgre52160
added 2010-03-27
added 2010-03-27
Sauce: 1/4 cup low-sodium teriyaki sauce 1 tbsp sesame seeds, toasted Kebabs: 48 large peeled and deveined shrimp (about 1 1/2 lbs) 32 (1-inch) pieces cubed fresh pineapple (about 3/4 lb) 1
NO-KNEAD OVERNIGHT PARMESAN AND THYME ROLLS
1/2 tsp dry yeast 2 tbsp warm water (100 to 110 degrees) 2 tbsp extra-virgin olive oil, divided 1 tsp dried thyme 1/3 cupt milk 1/2 cup grated Parmigiano-Reggiano cheese, divided 1 tbsp
by sgre52160
added 2010-03-27
added 2010-03-27
1/2 tsp dry yeast 2 tbsp warm water (100 to 110 degrees) 2 tbsp extra-virgin olive oil, divided 1 tsp dried thyme 1/3 cupt milk 1/2 cup grated Parmigiano-Reggiano cheese, divided 1 tbsp
BAKED HAM WITH ROSEMARY AND SWEET VERMOUTH
2 cups sweet vermouth 2 tbsp honey 1 (6 lb) 33%-less-sodium smoked, fully cooked ham half Cooking spray 2 tbsp chopped fresh rosemary 1 tsp freshly ground black pepper 3 garlic cloves,
by sgre52160
added 2010-03-27
added 2010-03-27
2 cups sweet vermouth 2 tbsp honey 1 (6 lb) 33%-less-sodium smoked, fully cooked ham half Cooking spray 2 tbsp chopped fresh rosemary 1 tsp freshly ground black pepper 3 garlic cloves,
GINGER AND THYME-BRINED PORK LOIN
1 cup chopped fresh thyme sprigs 2 cups water 1/2 cup ginger preserves (such as Dundee) 3 tbsp kosher salt 1 (2-pound) boneless pork loin roast, trimmed 1 tsp freshly ground black
by sgre52160
added 2010-03-27
added 2010-03-27
1 cup chopped fresh thyme sprigs 2 cups water 1/2 cup ginger preserves (such as Dundee) 3 tbsp kosher salt 1 (2-pound) boneless pork loin roast, trimmed 1 tsp freshly ground black