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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
4 cups graham cracker crumbs
1 cup peanuts, chopped
1/2 cup confectioners sugar
1/4 cup peanut butter
2 cups semisweet chocolate chips
1 cup evaporated milk
1 tsp vanilla extract
Combine first 4 ingredients with a pastry blender. In a small saucepan, melt the chocolate chips with milk over low heat, stirring constantly until smooth. Remove from heat; add vanilla. Remove 1/2 cup and set aside. Pour remaining chocolate mixture over crumb mixture and stir until well blended. Spread evenly in a greased 9inch square baking pan. Frost with the reserved chocolate mixture. Chill for about 1 hour. Cut into squares.
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NO BAKE PEANUT-CHOCOLATE BROWNIE
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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
4 cups graham cracker crumbs
1 cup peanuts, chopped
1/2 cup confectioners sugar
1/4 cup peanut butter
2 cups semisweet chocolate chips
1 cup evaporated milk
1 tsp vanilla extract
Combine first 4 ingredients with a pastry blender. In a small saucepan, melt the chocolate chips with milk over low heat, stirring constantly until smooth. Remove from heat; add vanilla. Remove 1/2 cup and set aside. Pour remaining chocolate mixture over crumb mixture and stir until well blended. Spread evenly in a greased 9inch square baking pan. Frost with the reserved chocolate mixture. Chill for about 1 hour. Cut into squares.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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