↞ recipe box start page
Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
2 tbsp lemon juice
24 large mushrooms, stems removed and chopped
3 slices lean bacon
1/4 cup minced onion
4 tsp minced garlic
2 tbsp soy sauce
1 tbsp sesame seeds, toasted lightly
1/2 cup finely chopped bread crumbs
1 tbsp bread crumbs, garnish
Pepper, to taste
1 scallion, sliced thin, for garnish
In a saucepan, combine 6 cups water with lemon juice, add mushroom caps and bring liquid to a boil. Simmer caps for 6 minutes, transfer to paper towels; drain. (Blanching caps will prevent them from wrinkling while they are baking.)
In a skillet, cook bacon until crisp, transfer to paper towels, drain. Pour off all but 1 1/2 tbsp fat from skillet. In remaining fat cook onion, garlic and mushroom stems over moderately low heat, stirring until vegetables are softened. Add soy sauce, sesame seeds, 1/2 cup bread crumbs, bacon, crumbled, and pepper, to taste. Cook moisture, stirring, for 1 minute or until slightly dry. Divide it among caps, mounding it, and transfer mushrooms to a jelly-roll pan. Cover tightly with plastic wrap and chill. Sprinkle remaining 1 tbsp bread crumbs over mushrooms just before baking. Bake at 325 for 7 minutes.
NOTE: To make filling crisper, cooked mushrooms may be put under a preheated broiler about 4 inch from heat for 1 minute. Garnish with scallion.
view more member recipes
ORIENTAL STUFFED MUSHROOMS
view my recipes
print
save
Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
2 tbsp lemon juice
24 large mushrooms, stems removed and chopped
3 slices lean bacon
1/4 cup minced onion
4 tsp minced garlic
2 tbsp soy sauce
1 tbsp sesame seeds, toasted lightly
1/2 cup finely chopped bread crumbs
1 tbsp bread crumbs, garnish
Pepper, to taste
1 scallion, sliced thin, for garnish
In a saucepan, combine 6 cups water with lemon juice, add mushroom caps and bring liquid to a boil. Simmer caps for 6 minutes, transfer to paper towels; drain. (Blanching caps will prevent them from wrinkling while they are baking.)
In a skillet, cook bacon until crisp, transfer to paper towels, drain. Pour off all but 1 1/2 tbsp fat from skillet. In remaining fat cook onion, garlic and mushroom stems over moderately low heat, stirring until vegetables are softened. Add soy sauce, sesame seeds, 1/2 cup bread crumbs, bacon, crumbled, and pepper, to taste. Cook moisture, stirring, for 1 minute or until slightly dry. Divide it among caps, mounding it, and transfer mushrooms to a jelly-roll pan. Cover tightly with plastic wrap and chill. Sprinkle remaining 1 tbsp bread crumbs over mushrooms just before baking. Bake at 325 for 7 minutes.
NOTE: To make filling crisper, cooked mushrooms may be put under a preheated broiler about 4 inch from heat for 1 minute. Garnish with scallion.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Red Lobster Stuffed Shrimp And Stuffed Mushrooms
by sgre52160
1/2 cup water 3 tbsp butter 1 tbsp minced celery and onion 1 tbsp finely chopped red and green chili pepper 1/4 tsp dried parsley 1/2 tsp salt Dash pepper 1/2 tbsp sugar 3/4 cup cornbread crum
by sgre52160
1/2 cup water 3 tbsp butter 1 tbsp minced celery and onion 1 tbsp finely chopped red and green chili pepper 1/4 tsp dried parsley 1/2 tsp salt Dash pepper 1/2 tbsp sugar 3/4 cup cornbread crum
Spinach And Sausage Stuffed Mushroomsspinach And Sausage Stuffed Mushrooms
by sgre52160
1 (12 oz) pkg Stouffer’s frozen spinach souffle, defrosted 2 tbsp butter 3 tbsp chopped onion 3/4 cup water 2 1/2 cups herb seasoned stuffing (not crouton style) 1/2 lb bulk Italian sausage, th
by sgre52160
1 (12 oz) pkg Stouffer’s frozen spinach souffle, defrosted 2 tbsp butter 3 tbsp chopped onion 3/4 cup water 2 1/2 cups herb seasoned stuffing (not crouton style) 1/2 lb bulk Italian sausage, th
Stuffed Mushrooms Iv
by sgre52160
2 lb medium to large mushrooms 1 pkg (2.5 oz) ham, chopped 1/2 cup plain dry bread crumbs 1/4 cup chopped green bell pepper 1 clove garlic, pressed 3 tbsp Italian salad dressing Preheat oven t
by sgre52160
2 lb medium to large mushrooms 1 pkg (2.5 oz) ham, chopped 1/2 cup plain dry bread crumbs 1/4 cup chopped green bell pepper 1 clove garlic, pressed 3 tbsp Italian salad dressing Preheat oven t
Stuffed Mushrooms V
by sgre52160
12 large mushrooms, stems removed and chopped 1 tbsp olive oil 3 tbsp butter 1/2 onion, finely chopped 1 clove garlic, finely chopped 1/3 cup finely chopped celery 2 slices bacon, cooked, draine
by sgre52160
12 large mushrooms, stems removed and chopped 1 tbsp olive oil 3 tbsp butter 1/2 onion, finely chopped 1 clove garlic, finely chopped 1/3 cup finely chopped celery 2 slices bacon, cooked, draine
*stuffed Mushrooms* Ii
by sgre52160
1 pkg dry Good Seasons Cheese Garlic Salad Dressing 1 (8 oz) pkg cream cheese, softened 2 tbsp mayonnaise 1/4 tsp minced onion 1/2 lb large fresh mushrooms, stems removed Mix well and place i
by sgre52160
1 pkg dry Good Seasons Cheese Garlic Salad Dressing 1 (8 oz) pkg cream cheese, softened 2 tbsp mayonnaise 1/4 tsp minced onion 1/2 lb large fresh mushrooms, stems removed Mix well and place i
view more member recipes