cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2593)
LINGUINI WITH CLAM SAUCE
4 tbsp olive oil 1 tsp or more chopped garlic 2 cups clams with juice 2 tsp chopped parsley 1 tsp crushed red pepper Fresh basil, chopped Salt and pepper, to taste Linguini, cooked al dente,
by sgre52160
added 2010-04-01
added 2010-04-01
4 tbsp olive oil 1 tsp or more chopped garlic 2 cups clams with juice 2 tsp chopped parsley 1 tsp crushed red pepper Fresh basil, chopped Salt and pepper, to taste Linguini, cooked al dente,
TOMATO BRIE PASTA - Easy
1 (12 oz) pkg bow-tie pasta, cooked al dente, drained 1 large can Italian herb diced tomatoes 1 round brie, cubed Fresh basil, chopped While pasta is cooking, heat tomatoes in a 4 quart pot
by sgre52160
added 2010-04-01
added 2010-04-01
1 (12 oz) pkg bow-tie pasta, cooked al dente, drained 1 large can Italian herb diced tomatoes 1 round brie, cubed Fresh basil, chopped While pasta is cooking, heat tomatoes in a 4 quart pot
*TORTELLINI AND SUN-DRIED TOMATO SALAD
8 oz jar sun-dried tomatoes, packed in oil, undrained 1 large tomato, chopped 1/3 cup olive oil 1 tbsp lemon juice 2 clove garlic, minced 1 tsp pepper 1/2 tsp salt 8 oz jar marinated
by sgre52160
added 2010-04-01
added 2010-04-01
8 oz jar sun-dried tomatoes, packed in oil, undrained 1 large tomato, chopped 1/3 cup olive oil 1 tbsp lemon juice 2 clove garlic, minced 1 tsp pepper 1/2 tsp salt 8 oz jar marinated
PEPPERONI BITES
1 cup shredded mozzarella cheese 1/2 cup chopped pepperoni 1/2 cup pizza sauce 2 (10 oz) pkg refrigerated biscuits 1 tbsp milk 1/4 cup grated parmesan cheese Filling: Combine first 3
by sgre52160
added 2010-04-01
added 2010-04-01
1 cup shredded mozzarella cheese 1/2 cup chopped pepperoni 1/2 cup pizza sauce 2 (10 oz) pkg refrigerated biscuits 1 tbsp milk 1/4 cup grated parmesan cheese Filling: Combine first 3
PESTO FETA MINI PIZZAS
1 cup fresh basil leaves 2 clove garlic, minced 1/2 cup shredded Romano or parmesan cheese 1 pkg refrigerated garlic bread sticks 1 cup crumbled feta cheese 1/2 cup chopped
by sgre52160
added 2010-04-01
added 2010-04-01
1 cup fresh basil leaves 2 clove garlic, minced 1/2 cup shredded Romano or parmesan cheese 1 pkg refrigerated garlic bread sticks 1 cup crumbled feta cheese 1/2 cup chopped
PESTO TART
1 9 inch pastry unbaked pie crust 2 cups shredded mozzarella cheese, divided 5 plum tomatoes, sliced 1/2 cup mayonnaise 1/4 cup grated parmesan cheese 2 tbsp prepared pesto 1/2 tsp
by sgre52160
added 2010-04-01
added 2010-04-01
1 9 inch pastry unbaked pie crust 2 cups shredded mozzarella cheese, divided 5 plum tomatoes, sliced 1/2 cup mayonnaise 1/4 cup grated parmesan cheese 2 tbsp prepared pesto 1/2 tsp
PETTE QUICHES
1 9 inch pastry unbaked pie crust 3/4 cup half-and-half 2 eggs, slightly beaten 1/4 tsp salt Dash pepper 1 cup shredded Swiss cheese 1 tbsp flour 4 crisply cooked bacon slices, crumbled or 1/4
by sgre52160
added 2010-04-01
added 2010-04-01
1 9 inch pastry unbaked pie crust 3/4 cup half-and-half 2 eggs, slightly beaten 1/4 tsp salt Dash pepper 1 cup shredded Swiss cheese 1 tbsp flour 4 crisply cooked bacon slices, crumbled or 1/4
*PICKLED BRUSSEL SPROUTS*
2 (10 oz) pkg brussel sprouts, cooked until barely tender 1/2 cup tarragon vinegar 1/2 cup cooking oil 1 small clove garlic, minced 1 tbsp sugar and salt Dash hot pepper sauce 2 tbsp green
by sgre52160
added 2010-04-01
added 2010-04-01
2 (10 oz) pkg brussel sprouts, cooked until barely tender 1/2 cup tarragon vinegar 1/2 cup cooking oil 1 small clove garlic, minced 1 tbsp sugar and salt Dash hot pepper sauce 2 tbsp green
CARAMEL BARS
1 1/2 cups flour and rolled oats 1 1/4 cups packed brown sugar 3/4 tsp baking soda 1/4 tsp salt 1 cup plus 2 tbsp butter, melted 1 (14 oz) bag caramels 1/2 cup whipping cream 1 1/2 cups
by sgre52160
added 2010-04-01
added 2010-04-01
1 1/2 cups flour and rolled oats 1 1/4 cups packed brown sugar 3/4 tsp baking soda 1/4 tsp salt 1 cup plus 2 tbsp butter, melted 1 (14 oz) bag caramels 1/2 cup whipping cream 1 1/2 cups
CAJUN SEAFOOD BALLS
1/2 lb cooked, cleaned and peeled shrimp 1 (6-oz) can crabmeat 1 (6-oz) can salmon fish 1 (7-oz) can whole corn kernels, drained 1 cup cooked white rice, leftover is fine 1 tbsp Cajun spice
by sgre52160
added 2010-04-01
added 2010-04-01
1/2 lb cooked, cleaned and peeled shrimp 1 (6-oz) can crabmeat 1 (6-oz) can salmon fish 1 (7-oz) can whole corn kernels, drained 1 cup cooked white rice, leftover is fine 1 tbsp Cajun spice
PICKLED MUSHROOMS
2/3 cup tarragon or balsamic vinegar 1/2 cup olive oil 1 tbsp sugar 1 1/2 tsp salt 2 tbsp water Dash garlic powder, Tabasco sauce and pepper - all to taste 2 sliced onions 1 lb fresh
by sgre52160
added 2010-04-01
added 2010-04-01
2/3 cup tarragon or balsamic vinegar 1/2 cup olive oil 1 tbsp sugar 1 1/2 tsp salt 2 tbsp water Dash garlic powder, Tabasco sauce and pepper - all to taste 2 sliced onions 1 lb fresh
SNAPPY CHEESE SPREAD
8 oz cream cheese, softened 1 jar Kraft Old English Cheese 1/3 cup sour cream 1 stick butter 2 tbsp prepared horseradish Beat cream cheese and Old English together. Add butter, sour cream
by sgre52160
added 2010-04-01
added 2010-04-01
8 oz cream cheese, softened 1 jar Kraft Old English Cheese 1/3 cup sour cream 1 stick butter 2 tbsp prepared horseradish Beat cream cheese and Old English together. Add butter, sour cream