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Shared Recipes by Recipe Box Members (page 2549)
ITALIAN PESTO BURGER
1 lb. lean ground beef 2 tsp dried basil leaves 1/2 tsp garlic powder and pepper 1 tsp salt 1 loaf focaccia bread 1 jar roasted red bell peppers, drained 4 slices mozzarella cheese 1/4 cup
by sgre52160
added 2010-04-17
added 2010-04-17
1 lb. lean ground beef 2 tsp dried basil leaves 1/2 tsp garlic powder and pepper 1 tsp salt 1 loaf focaccia bread 1 jar roasted red bell peppers, drained 4 slices mozzarella cheese 1/4 cup
TUNA SPREAD
1 (12 1/2 oz) can chunk tuna, drained 1 red bell pepper, chopped 3 green onions, thinly sliced 1 stalk celery, chopped 1/4 cup mayonnaise 1/3 cup sour cream 1 tbsp lemon juice and Dijon
by sgre52160
added 2010-04-17
added 2010-04-17
1 (12 1/2 oz) can chunk tuna, drained 1 red bell pepper, chopped 3 green onions, thinly sliced 1 stalk celery, chopped 1/4 cup mayonnaise 1/3 cup sour cream 1 tbsp lemon juice and Dijon
* CHEESE SOUP* - DRISKILL HOTEL
4 cups milk and chicken stock, room temperature 1/4 cup butter 1/2 cup carrots, onions and celery, finely diced 1/4 cup flour 1 1/2 tbsp cornstarch 1/8 tsp baking soda 1 lb Old English or
by sgre52160
added 2010-04-17
added 2010-04-17
4 cups milk and chicken stock, room temperature 1/4 cup butter 1/2 cup carrots, onions and celery, finely diced 1/4 cup flour 1 1/2 tbsp cornstarch 1/8 tsp baking soda 1 lb Old English or
CHEESE SOUP - Easu
1 can condensed cheddar cheese soup 1/4 cup dry sauterne wine 1 cup light cream 1/2 cup sour cream 1/8 tsp celery seed 1 tbsp chopped parsley Combine soup and sauterne; stir in cream; heat
by sgre52160
added 2010-04-17
added 2010-04-17
1 can condensed cheddar cheese soup 1/4 cup dry sauterne wine 1 cup light cream 1/2 cup sour cream 1/8 tsp celery seed 1 tbsp chopped parsley Combine soup and sauterne; stir in cream; heat
SAUSAGE STUFFED MUSHROOM II
1 lb bulk pork sausage 1 lb fresh large mushrooms 1 clove garlic, minced 2 tbsp chopped parsley 11/2 cups shredded cheddar cheese Chopped pimiento (optional) Fresh snipped parsley
by sgre52160
added 2010-04-17
added 2010-04-17
1 lb bulk pork sausage 1 lb fresh large mushrooms 1 clove garlic, minced 2 tbsp chopped parsley 11/2 cups shredded cheddar cheese Chopped pimiento (optional) Fresh snipped parsley
*SAUSAGE STUFFED MUSHROOMS* I
24-32 large mushrooms, wiped clean 1 lb Italian sausage, hot or mild 1 small onion, minced 1/2 cup parmesan cheese 1/4 cup seasoned bread crumbs 1 tsp minced fresh garlic 1 tsp fresh chopped
by sgre52160
added 2010-04-17
added 2010-04-17
24-32 large mushrooms, wiped clean 1 lb Italian sausage, hot or mild 1 small onion, minced 1/2 cup parmesan cheese 1/4 cup seasoned bread crumbs 1 tsp minced fresh garlic 1 tsp fresh chopped
SPINACH & ARTICHOKE SPREAD
1 (16 oz) container sour cream 1 (14 oz) can artichoke hearts, drained and chopped 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1-1/2 cups shredded Cheddar cheese 1/4 cup
by sgre52160
added 2010-04-17
added 2010-04-17
1 (16 oz) container sour cream 1 (14 oz) can artichoke hearts, drained and chopped 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1-1/2 cups shredded Cheddar cheese 1/4 cup
*SPICY CRAB SPREAD*
2 (6 oz) cans crabmeat, drained 1 cup finely shredded sharp cheddar cheese 1/2 cup mayonnaise 1/4 cup minced green pepper 2 green onions, finely chopped 1/2 tsp garlic powder 1/2 tsp salt, dry
by sgre52160
added 2010-04-17
added 2010-04-17
2 (6 oz) cans crabmeat, drained 1 cup finely shredded sharp cheddar cheese 1/2 cup mayonnaise 1/4 cup minced green pepper 2 green onions, finely chopped 1/2 tsp garlic powder 1/2 tsp salt, dry
STRAWBERRY, BANANA AND CREAM CHEESE STUFFED FRENCH TOAST
1 quart fresh strawberries 3 ripe bananas 2 tbsp strawberry jam 1 (8 oz) pkg cream cheese, softened to room temperature 2 loaves wide French bread 1 dozen eggs 3 cups milk (at least 2% fat) 2
by sgre52160
added 2010-04-17
added 2010-04-17
1 quart fresh strawberries 3 ripe bananas 2 tbsp strawberry jam 1 (8 oz) pkg cream cheese, softened to room temperature 2 loaves wide French bread 1 dozen eggs 3 cups milk (at least 2% fat) 2
SAUSAGE AND CHEESE STUFFED MUSHROOMS
1 lb medium mushrooms, cleaned 1/4 cup Italian dressing 1/2 cup hot Italian sausage, cooked and crumbled 1/2 cup mozzarella cheese Remove stems from mushrooms and brush with dressing. Place on
by sgre52160
added 2010-04-17
added 2010-04-17
1 lb medium mushrooms, cleaned 1/4 cup Italian dressing 1/2 cup hot Italian sausage, cooked and crumbled 1/2 cup mozzarella cheese Remove stems from mushrooms and brush with dressing. Place on
RED LOBSTER STUFFED SHRIMP AND STUFFED MUSHROOMS
1/2 cup water 3 tbsp butter 1 tbsp minced celery and onion 1 tbsp finely chopped red and green chili pepper 1/4 tsp dried parsley 1/2 tsp salt Dash pepper 1/2 tbsp sugar 3/4 cup cornbread
by sgre52160
added 2010-04-17
added 2010-04-17
1/2 cup water 3 tbsp butter 1 tbsp minced celery and onion 1 tbsp finely chopped red and green chili pepper 1/4 tsp dried parsley 1/2 tsp salt Dash pepper 1/2 tbsp sugar 3/4 cup cornbread
QUICHE STUFFED MUSHROOMS
2 lb fresh mushrooms stems removed and chopped 5 slices bacon 6 tbsp butter 2 tbsp minced onion 2 eggs, lightly beaten 1 cup heavy cream 2 3/4 cups shredded Swiss cheese 3/4 tsp salt In a
by sgre52160
added 2010-04-17
added 2010-04-17
2 lb fresh mushrooms stems removed and chopped 5 slices bacon 6 tbsp butter 2 tbsp minced onion 2 eggs, lightly beaten 1 cup heavy cream 2 3/4 cups shredded Swiss cheese 3/4 tsp salt In a