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Shared Recipes by Recipe Box Members (page 2494)

 

CRUSTY POTATO BAKE
by sgre52160
added 2010-04-29


CRUSTY POTATO BAKE

1 lb small red potatoes, cut into 1/8ths 1 sweet red pepper and medium onion, cut into 1 inch pieces 2 clove garlic, finely chopped 1 tbsp olive oil and butter 1/4 tsp dried rosemary 1/2 tsp




PINA COLADA SALAD
by sgre52160
added 2010-04-29


PINA COLADA SALAD

2 cups of cold milk 1 can frozen pina colada mix 1/2 cup pineapple juice 1 small pkg instant vanilla pudding 1 small pkg of instant coconut cream pudding 1 20 oz. can crushed pineapple;




MARGARITA FRESH FRUIT SALAD
by sgre52160
added 2010-04-29


MARGARITA FRESH FRUIT SALAD

Dressing: 1/3 cup freshly squeezed lime juice 2 tablespoons honey 1 oz. tequila (optional) Pinch of kosher salt (regular table salt can be used instead) 1/4 cup fresh mint, chopped Salad: 1




FRUIT SALAD WITH YOGURT DRESSING
by sgre52160
added 2010-04-29


FRUIT SALAD WITH YOGURT DRESSING

1 cup watermelon 1 cup cantaloupe 1 cup honey 1 cup blueberries 1 cup pineapple 3 cup strawberries 1/2 cup red and green seedless grapes Remove rinds, leaves, and stems from all fruit,




MANDARIN GRILLED CHICKEN SALAD
by sgre52160
added 2010-04-29


MANDARIN GRILLED CHICKEN SALAD

4 chicken breast halves (about 6 oz each) 24 oz mixed red-leaf romaine and romaine hearts, washed and sliced 1 cup sliced celery 1 to 1 1/2 cups drained mandarin oranges in light syrup 1/2 cup




LUNCHEON CHICKEN PASTA SALAD
by sgre52160
added 2010-04-29


LUNCHEON CHICKEN PASTA SALAD

Salad 1 cup uncooked orzo 3 cups cubed cooked chicken 2 cups seedless red grapes, halved 1 cup chopped celery 1/4 cup chopped onion 1 (20 oz) can pineapple chunks, drained, reserving liquid 1




LAYERED FETA SALAD WITH FETA CHEESE DRESSING
by sgre52160
added 2010-04-29


LAYERED FETA SALAD WITH FETA CHEESE DRESSING

1 pkg baby spinach 1 medium cucumber cut into thin slices 1/2 cup cleaned, sliced radishes 3 sliced, hard boiled eggs 1/4 cup sliced scallion 1/2 cup toasted pine nuts 2 oz feta




SUMMER COLESLAW WITH POPPYSEED DRESSING
by sgre52160
added 2010-04-29


SUMMER COLESLAW WITH POPPYSEED DRESSING

2 lb (32 oz.) pkg coleslaw mix (just cabbage and carrots) or 1 head green cabbage, shredded and 2 carrots, shredded 1/2 red onion, diced 1 red bell pepper, diced 1/4 cup chopped fresh




DILLY SHRIMP SALAD
by sgre52160
added 2010-04-29


DILLY SHRIMP SALAD

12 oz shrimp (about 21/2 cups) 1/2 cup thinly sliced onion 1/4 cup Italian-style salad dressing 1/4 tsp dill weed (up to 1/2 tsp) 1 quart torn salad greens 1/4 cup sliced water




CREAMY GARLIC RED POTATO SALAD
by sgre52160
added 2010-04-29


CREAMY GARLIC RED POTATO SALAD

8 medium red potatoes 5 cloves garlic 1 1/2 tsp salt 1 tsp black pepper, freshly ground 1/2 cup red onions, chopped 3 stalks celery, chopped 1 1/2 cups mayonnaise 2 tbsp Dijon mustard 1/4 cup




COUSCOUS SALAD
by sgre52160
added 2010-04-29


COUSCOUS SALAD

2 cups water or broth 1 (10 oz) pkg couscous 1/4 cup olive oil 2 tbsp fresh lemon juice 2 large tomatoes, chopped 1 medium zucchini, chopped 1/2 cup fresh basil, chopped 3 scallions, thinly




COLORFUL VEGETABLE SALAD
by sgre52160
added 2010-04-29


COLORFUL VEGETABLE SALAD

2 cups broccoli 1 head cauliflower, broken into flowerettes 1/2 lb fried bacon, crumbled 2 cups shredded mozzarella cheese 1 cup carrots, shredded 1/2 cup toasted sunflower seeds 1 small onion,





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