cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2492)
MIDWESTERN-STYLE BARBECUE SAUCE
3 tbsp olive oil 1 large yellow onion, medium diced 1 1/2 inch slice of slab bacon (to be removed after sauce simmers) * 3 heaping tbsp minced garlic 1/2 cup cider vinegar 5 lb fresh peeled,
by sgre52160
added 2010-04-29
added 2010-04-29
3 tbsp olive oil 1 large yellow onion, medium diced 1 1/2 inch slice of slab bacon (to be removed after sauce simmers) * 3 heaping tbsp minced garlic 1/2 cup cider vinegar 5 lb fresh peeled,
HERBED BUTTER SAUCE
1/2 cup butter 1 1/2 tsp dried basil, oregano, and tarragon, crushed 1/2 tsp snipped chives 1/4 tsp dried thyme, crushed Dash pepper In a small saucepan melt butter. Stir in
by sgre52160
added 2010-04-29
added 2010-04-29
1/2 cup butter 1 1/2 tsp dried basil, oregano, and tarragon, crushed 1/2 tsp snipped chives 1/4 tsp dried thyme, crushed Dash pepper In a small saucepan melt butter. Stir in
TEQUILA SUNRISE CHICKEN
4 boneless skinless chicken breasts 1/3 cup lime juice 2 tbsp jalapeno jelly 2 tbsp chopped fresh cilantro 2 tbsp Tequila and olive oil 1 tsp minced fresh garlic 1/4 tsp salt and
by sgre52160
added 2010-04-29
added 2010-04-29
4 boneless skinless chicken breasts 1/3 cup lime juice 2 tbsp jalapeno jelly 2 tbsp chopped fresh cilantro 2 tbsp Tequila and olive oil 1 tsp minced fresh garlic 1/4 tsp salt and
TARRAGON TURKEY TENDERLOINS
2 large turkey tenderloins (about 3/4 lbs each) 1/3 cup olive oil 1/4 cup fresh tarragon 2 tbsp red wine vinegar 1 tbsp Dijon mustard 2 cloves garlic, minced Salt and pepper to taste
by sgre52160
added 2010-04-29
added 2010-04-29
2 large turkey tenderloins (about 3/4 lbs each) 1/3 cup olive oil 1/4 cup fresh tarragon 2 tbsp red wine vinegar 1 tbsp Dijon mustard 2 cloves garlic, minced Salt and pepper to taste
CAJUN SHRIMP KABOBS
3/4 cup oil 1 medium onion, finely chopped 2 tbsp Cajun seasoning 6 garlic cloves, minced 2 tsp ground cumin 1 tsp minced fresh rosemary and thyme 2 lb uncooked large shrimp, peeled and
by sgre52160
added 2010-04-29
added 2010-04-29
3/4 cup oil 1 medium onion, finely chopped 2 tbsp Cajun seasoning 6 garlic cloves, minced 2 tsp ground cumin 1 tsp minced fresh rosemary and thyme 2 lb uncooked large shrimp, peeled and
BARBECUED SALMON I
1 cup brown sugar 1/2 cup honey 1 dash liquid smoke flavoring 1/2 cup apple cider vinegar 1 (4 lbs) whole salmon fillet Preheat grill for high heat. In a small bowl, mix together brown
by sgre52160
added 2010-04-29
added 2010-04-29
1 cup brown sugar 1/2 cup honey 1 dash liquid smoke flavoring 1/2 cup apple cider vinegar 1 (4 lbs) whole salmon fillet Preheat grill for high heat. In a small bowl, mix together brown
APPLE AND HONEY GLAZED CHICKEN LEGS
8-10 chicken leg quarters 2 cups apple juice 1/4 cup honey 3 clove garlic 1/2 tsp pepper Salt, to taste Trim and wash chicken. Pat dry. Combine with remaining ingredients except honey in a
by sgre52160
added 2010-04-29
added 2010-04-29
8-10 chicken leg quarters 2 cups apple juice 1/4 cup honey 3 clove garlic 1/2 tsp pepper Salt, to taste Trim and wash chicken. Pat dry. Combine with remaining ingredients except honey in a
MARINATED PORK LOIN
3 tbsp soy sauce 2 tbsp dry red wine 1 tsp oil 1/2 tsp dried thyme 2 cloves garlic, pressed 2 (3/4 lb) pork tenderloins Combine first 5 ingredients in a large resealable bag. Add
by sgre52160
added 2010-04-29
added 2010-04-29
3 tbsp soy sauce 2 tbsp dry red wine 1 tsp oil 1/2 tsp dried thyme 2 cloves garlic, pressed 2 (3/4 lb) pork tenderloins Combine first 5 ingredients in a large resealable bag. Add
SHRIMP AND ASPARAGUS ON LINGUINE
1 lb shelled and de-veined large shrimp 3/4 tsp salt, divided 1/4 tsp freshly ground pepper 3 tbsp butter, divided 12 oz thin linguine, cooked according to pkg directions (you can use any kind
by sgre52160
added 2010-04-29
added 2010-04-29
1 lb shelled and de-veined large shrimp 3/4 tsp salt, divided 1/4 tsp freshly ground pepper 3 tbsp butter, divided 12 oz thin linguine, cooked according to pkg directions (you can use any kind
MACARONI AND CHEESE WITH MOLTEN CHEESE SAUCE
Macaroni and Cheese Sauce Base 4 tbsp butter 4 tbsp flour 1 cup milk 2 cups chicken broth 1 pinch dry mustard 1 splash hot pepper sauce Splash Worcestershire sauce Salt and pepper
by sgre52160
added 2010-04-29
added 2010-04-29
Macaroni and Cheese Sauce Base 4 tbsp butter 4 tbsp flour 1 cup milk 2 cups chicken broth 1 pinch dry mustard 1 splash hot pepper sauce Splash Worcestershire sauce Salt and pepper
LEMON ALMOND TART
Tart Crust 1 3/4 cups flour 1/2 cup almonds, toasted and finely ground 1/2 cup sugar 8 tbsp melted butter 1 egg, lightly beaten Pinch of salt Tart Filling 3/4 cups sugar Juice and grated
by sgre52160
added 2010-04-29
added 2010-04-29
Tart Crust 1 3/4 cups flour 1/2 cup almonds, toasted and finely ground 1/2 cup sugar 8 tbsp melted butter 1 egg, lightly beaten Pinch of salt Tart Filling 3/4 cups sugar Juice and grated
PORTABELLOS WITH SHAVED PARMESAN AND GREENS
2 portobello mushroom caps 1 tbsp olive oil 1 tsp lemon juice and lemon zest 4 cups lettuce 2 tbsp walnut oil Juice of 1 lemon Pepper and shaved parmesan cheese Preheat grill. Mix olive
by sgre52160
added 2010-04-29
added 2010-04-29
2 portobello mushroom caps 1 tbsp olive oil 1 tsp lemon juice and lemon zest 4 cups lettuce 2 tbsp walnut oil Juice of 1 lemon Pepper and shaved parmesan cheese Preheat grill. Mix olive