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Category: Marinades
Prep Time: Cook Time: Total Time:
1 cup Chablis wine
1/4 cup lemon juice
3 tbsp minced garlic
1 tbsp ground cumin, light corn syrup and salt
2 tsp pepper
Combine ingredients; mix well.
NOTE: Use to cover and marinate meat in the refrigerator for 3 hours or overnight and cook as desired. Any unused marinade that has not come into contact with meat can be refrigerated for a couple of weeks.
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HERB MARINADE
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Category: Marinades
Prep Time: Cook Time: Total Time:
1 cup Chablis wine
1/4 cup lemon juice
3 tbsp minced garlic
1 tbsp ground cumin, light corn syrup and salt
2 tsp pepper
Combine ingredients; mix well.
NOTE: Use to cover and marinate meat in the refrigerator for 3 hours or overnight and cook as desired. Any unused marinade that has not come into contact with meat can be refrigerated for a couple of weeks.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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