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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 1/2 cups milk
2 (8 oz) packages cream cheese, cubed
1 1/2 cups grated Parmesan cheese
1/2 tsp garlic salt
1 (1 lb) loaf French bread, cubed
In a large saucepan, cook and stir the milk and cream cheese over low heat until cheese is melted. Stir in Parmesan cheese and garlic salt; cook and stir until heated through. Transfer to a fondue pot or mini slow cooker; keep warm. Serve with bread cubes.
PARMESAN FONDUE
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 1/2 cups milk
2 (8 oz) packages cream cheese, cubed
1 1/2 cups grated Parmesan cheese
1/2 tsp garlic salt
1 (1 lb) loaf French bread, cubed
In a large saucepan, cook and stir the milk and cream cheese over low heat until cheese is melted. Stir in Parmesan cheese and garlic salt; cook and stir until heated through. Transfer to a fondue pot or mini slow cooker; keep warm. Serve with bread cubes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.