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Shared Recipes by Recipe Box Members (page 2483)
MACADAMIA NUT BARS
1 cup flour 1 (3 1/2) oz jar macadamia nuts, coarsely chopped 1/4 tsp baking powder and salt 1/2 cup butter, softened and packed brown sugar 1 egg yolk 1 tsp vanilla extract 1 egg white,
by sgre52160
added 2010-04-30
added 2010-04-30
1 cup flour 1 (3 1/2) oz jar macadamia nuts, coarsely chopped 1/4 tsp baking powder and salt 1/2 cup butter, softened and packed brown sugar 1 egg yolk 1 tsp vanilla extract 1 egg white,
CHOCOLATE CARAMEL NUT BARS
14 oz caramel candies, unwrapped 5 oz evaporated milk 1 box German chocolate cake mix 1/2 cup butter, melted 1 1/2 cup walnuts, chopped 6 oz semisweet chocolate chips Melt caramels with
by sgre52160
added 2010-04-30
added 2010-04-30
14 oz caramel candies, unwrapped 5 oz evaporated milk 1 box German chocolate cake mix 1/2 cup butter, melted 1 1/2 cup walnuts, chopped 6 oz semisweet chocolate chips Melt caramels with
SUPER BOWL SUNDAY SOUP
1 lb stew beef cut into 1 inch chunks Salt and pepper to taste 3 tbsp butter 1 (30 oz) can tomato juice 1 (30-oz) can tomatoes, chopped coarsely 5 stalks celery, leaves included, chopped
by sgre52160
added 2010-04-30
added 2010-04-30
1 lb stew beef cut into 1 inch chunks Salt and pepper to taste 3 tbsp butter 1 (30 oz) can tomato juice 1 (30-oz) can tomatoes, chopped coarsely 5 stalks celery, leaves included, chopped
STEAK AND SHAKE CHILI - Crock Pot
2 tbsp vegetable oil 2 lbs ground beef 1/2 tsp salt 1 (10.5 oz) can cream of onion soup 1 tbsp chili powder and oregano 2 tsp ground cumin and unsweetened cocoa powder 1/2 tsp seasoning salt,
by sgre52160
added 2010-04-30
added 2010-04-30
2 tbsp vegetable oil 2 lbs ground beef 1/2 tsp salt 1 (10.5 oz) can cream of onion soup 1 tbsp chili powder and oregano 2 tsp ground cumin and unsweetened cocoa powder 1/2 tsp seasoning salt,
STUFFED PORTOBELLO - II
8 oz hot sausage 1/4 lb prosciutto 4 large Portobello mushroom caps 1 cup seasoned bread crumbs 2 tbsp unsalted butter 4 tbsp balsamic vinegar 1 (4 oz) pkg sliced provolone cheese Preheat
by sgre52160
added 2010-04-30
added 2010-04-30
8 oz hot sausage 1/4 lb prosciutto 4 large Portobello mushroom caps 1 cup seasoned bread crumbs 2 tbsp unsalted butter 4 tbsp balsamic vinegar 1 (4 oz) pkg sliced provolone cheese Preheat
CHILI SPICED BRISKET
1 (4 lb) beef brisket 1 tbsp vegetable oil 1/4 tsp salt and pepper 4 black peppercorns, crushed 1 bay leaf 1 cup chili sauce 1 1/2 cups chopped onion 1 (10 1/2 oz) can beef broth 1 1/2 tbsp
by sgre52160
added 2010-04-30
added 2010-04-30
1 (4 lb) beef brisket 1 tbsp vegetable oil 1/4 tsp salt and pepper 4 black peppercorns, crushed 1 bay leaf 1 cup chili sauce 1 1/2 cups chopped onion 1 (10 1/2 oz) can beef broth 1 1/2 tbsp
MIXED BEAN SOUP - Crock pot
1 pint dry soup bean mix 1 large chopped onion 2 stalks celery, chopped 4 carrots, chopped 1 (14 1/2) oz can chopped tomatoes 1 pot hot pepper 1 1/2 tsp chili powder 2 minced garlic
by sgre52160
added 2010-04-30
added 2010-04-30
1 pint dry soup bean mix 1 large chopped onion 2 stalks celery, chopped 4 carrots, chopped 1 (14 1/2) oz can chopped tomatoes 1 pot hot pepper 1 1/2 tsp chili powder 2 minced garlic
MISSOURI CORN CHOWDER
3 bacon slices, chopped 1/2 red, green bell and yellow pepper, chopped 5 cups fresh corn kernels (from about 9 ears) or frozen, thawed 2 medium onions, chopped 2 celery stalks, chopped 1/3 cup
by sgre52160
added 2010-04-30
added 2010-04-30
3 bacon slices, chopped 1/2 red, green bell and yellow pepper, chopped 5 cups fresh corn kernels (from about 9 ears) or frozen, thawed 2 medium onions, chopped 2 celery stalks, chopped 1/3 cup
MINESTRONE WITH ITALIAN SAUSAGE, ARTICHOKES AND ORZO
1 lb. bulk mild Italian sausage 2 cups chopped onions 1/2 cup chopped celery 2 garlic cloves, minced 1 (28-oz.) can diced tomatoes, undrained 1 cup chopped fresh Italian parsley, divided 8
by sgre52160
added 2010-04-30
added 2010-04-30
1 lb. bulk mild Italian sausage 2 cups chopped onions 1/2 cup chopped celery 2 garlic cloves, minced 1 (28-oz.) can diced tomatoes, undrained 1 cup chopped fresh Italian parsley, divided 8
*PEPPERMINT BARK*
Crushed candy canes, to yield 1 cup 2 lbs white chocolate Peppermint flavorings, optional Place candy canes in a plastic bag and hammer into 1/4 inch chunks or smaller. Melt the chocolate in a
by sgre52160
added 2010-04-30
added 2010-04-30
Crushed candy canes, to yield 1 cup 2 lbs white chocolate Peppermint flavorings, optional Place candy canes in a plastic bag and hammer into 1/4 inch chunks or smaller. Melt the chocolate in a
STUFFED PORTABELLOS - I
2 scallions, finely chopped 1/2 sweet red pepper, finely chopped 1 tsp chopped fresh thyme and tarragon 1/3 cup mayonnaise 1/4 cup plus 1 tbsp grated parmesan cheese 1/2 tsp salt 1/4 tsp liquid
by sgre52160
added 2010-04-30
added 2010-04-30
2 scallions, finely chopped 1/2 sweet red pepper, finely chopped 1 tsp chopped fresh thyme and tarragon 1/3 cup mayonnaise 1/4 cup plus 1 tbsp grated parmesan cheese 1/2 tsp salt 1/4 tsp liquid
PEANUT BUTTER SQUARES
1 cup butter 1 cup chunky peanut butter 2 cups graham cracker crumbs 2 cups sifted powder sugar 1 (6 oz) bag semi-sweet chocolate morsels 2 tbsp shortening Line the dish with foil that
by sgre52160
added 2010-04-30
added 2010-04-30
1 cup butter 1 cup chunky peanut butter 2 cups graham cracker crumbs 2 cups sifted powder sugar 1 (6 oz) bag semi-sweet chocolate morsels 2 tbsp shortening Line the dish with foil that