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Category: Bread
Prep Time: Cook Time: Total Time:
1 lb Italian sausage
4 oz mozzarella cheese
1 can (2.25oz) pitted ripe olives, drained
1/4 fresh parsley, snipped
1 tsp Italian Seasoning Mix
2 packages refrigerated French bread dough
1 (8 oz) can pizza sauce
Heat a large skillet over medium heat until hot. Cook sausages 6-8 minutes or until sausage is no longer pink, breaking sausage into crumbles; drain & transfer to a bowl. Preheat oven to 400. Grate cheese. Chop olives. Snip parsley. Add olives, parsley & seasoning mix to sausage mixture; mix well.
On large cutting board, unroll 1 package bread dough, forming a 12x10 inch square. Spread half of the pizza sauce over dough to within 1 inch of edge. Spread half of the sausage mixture over sauce. Starting at front edge, roll dough into a cylinder; pinch to seal. Carefully transfer roll onto baking pan. Repeat with remaining dough, sauce & filling mixture to form a second roll. Slice 8 diagonal cuts across top of each roll. Bake 25-30 minutes or until golden brown. Slice into 1 inch slices using bread knife. Serve hot.
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ITALIAN SAUSAGE BREAD
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Category: Bread
Prep Time: Cook Time: Total Time:
1 lb Italian sausage
4 oz mozzarella cheese
1 can (2.25oz) pitted ripe olives, drained
1/4 fresh parsley, snipped
1 tsp Italian Seasoning Mix
2 packages refrigerated French bread dough
1 (8 oz) can pizza sauce
Heat a large skillet over medium heat until hot. Cook sausages 6-8 minutes or until sausage is no longer pink, breaking sausage into crumbles; drain & transfer to a bowl. Preheat oven to 400. Grate cheese. Chop olives. Snip parsley. Add olives, parsley & seasoning mix to sausage mixture; mix well.
On large cutting board, unroll 1 package bread dough, forming a 12x10 inch square. Spread half of the pizza sauce over dough to within 1 inch of edge. Spread half of the sausage mixture over sauce. Starting at front edge, roll dough into a cylinder; pinch to seal. Carefully transfer roll onto baking pan. Repeat with remaining dough, sauce & filling mixture to form a second roll. Slice 8 diagonal cuts across top of each roll. Bake 25-30 minutes or until golden brown. Slice into 1 inch slices using bread knife. Serve hot.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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