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Shared Recipes by Recipe Box Members (page 2479)
BLUE CHEESE BUTTER
1 cup butter 7 oz blue cheese 1/4 cup shallots 1 cup white wine 1 tsp salt 1/2 tsp black pepper Saute the shallots in a spoonful of butter over medium heat until they are softened but not
by sgre52160
added 2010-05-02
added 2010-05-02
1 cup butter 7 oz blue cheese 1/4 cup shallots 1 cup white wine 1 tsp salt 1/2 tsp black pepper Saute the shallots in a spoonful of butter over medium heat until they are softened but not
ALMANDINE BUTTER
1/4 cup butter 2 oz toasted almond slices 1 oz Au jus 1/2 tsp chopped parsley Juice from 1/2 lemon Dash Worcestershire sauce Dash Tabasco sauce Over medium heat melt butter until just foamy;
by sgre52160
added 2010-05-02
added 2010-05-02
1/4 cup butter 2 oz toasted almond slices 1 oz Au jus 1/2 tsp chopped parsley Juice from 1/2 lemon Dash Worcestershire sauce Dash Tabasco sauce Over medium heat melt butter until just foamy;
MUSTARD BUTTER SAUCE
1/4 cup unsalted butter 1 tsp prepared mustard (Dijon or spicy brown) 1 tsp lemon juice 1 tsp flour 1/8 tsp dill weed Melt butter in a small saucepan over low heat. Stir in mustard, lemon
by sgre52160
added 2010-05-02
added 2010-05-02
1/4 cup unsalted butter 1 tsp prepared mustard (Dijon or spicy brown) 1 tsp lemon juice 1 tsp flour 1/8 tsp dill weed Melt butter in a small saucepan over low heat. Stir in mustard, lemon
MUSTARD AND DILL CREAM SAUCE
1 (8 oz) pkg cream cheese, cut into cubes 1/4 cup milk 1 tbsp lemon juice 2 tsp dijon mustard 1 1/2 tsp dill weeds, crushed 1/8 tsp salt and pepper In a saucepan, cook ingredients over low
by sgre52160
added 2010-05-01
added 2010-05-01
1 (8 oz) pkg cream cheese, cut into cubes 1/4 cup milk 1 tbsp lemon juice 2 tsp dijon mustard 1 1/2 tsp dill weeds, crushed 1/8 tsp salt and pepper In a saucepan, cook ingredients over low
*IRISH MUSTARD SAUCE*
1 tbsp cornstarch 2 tsp sugar 1 tsp dry mustard 1/2 tsp salt 1 cup water 1 tbsp butter 1/4 cup cider vinegar 1 tsp grated horseradish 2 egg yolks, beaten Combine cornstarch, sugar,
by sgre52160
added 2010-05-01
added 2010-05-01
1 tbsp cornstarch 2 tsp sugar 1 tsp dry mustard 1/2 tsp salt 1 cup water 1 tbsp butter 1/4 cup cider vinegar 1 tsp grated horseradish 2 egg yolks, beaten Combine cornstarch, sugar,
BLUEBERRY GINGERBREAD WITH HOT SPICED BLUEBERRY SAUCE
1/2 cup shortening 1 cup sugar 1 egg 2 cups flour 1/2 tsp. ginger 1 tsp. cinnamon 1 cup sour milk or buttermilk 1 tsp. baking soda 3 tbsp molasses 1 cup blueberries, fresh or frozen
by sgre52160
added 2010-05-01
added 2010-05-01
1/2 cup shortening 1 cup sugar 1 egg 2 cups flour 1/2 tsp. ginger 1 tsp. cinnamon 1 cup sour milk or buttermilk 1 tsp. baking soda 3 tbsp molasses 1 cup blueberries, fresh or frozen
SAUCE ANDALOUSE
4 medium tomatoes, peeled, seeded and minced 1/2 red bell pepper, diced or 1 (4 oz) can pimientos, drained 1 tsp vegetable oil 1 tsp fresh tarragon and parsley, minced 2 cups mayonnaise Salt, to
by sgre52160
added 2010-05-01
added 2010-05-01
4 medium tomatoes, peeled, seeded and minced 1/2 red bell pepper, diced or 1 (4 oz) can pimientos, drained 1 tsp vegetable oil 1 tsp fresh tarragon and parsley, minced 2 cups mayonnaise Salt, to
PIZZA SAUCE
2 tbsp dried basil 1 tsp dried oregano 1/4 cup white wine 1/2 cup grated onion 2 tsp minced garlic 2 tsp olive oil 3 cups coarsely chopped plum tomatoes 1 tbsp tomato paste 1/4 tsp
by sgre52160
added 2010-05-01
added 2010-05-01
2 tbsp dried basil 1 tsp dried oregano 1/4 cup white wine 1/2 cup grated onion 2 tsp minced garlic 2 tsp olive oil 3 cups coarsely chopped plum tomatoes 1 tbsp tomato paste 1/4 tsp
PROSCIUTTO SAUCE
2 tbsp olive oil 3 cloves garlic, minced 1 onion, minced 1/4 lb prosciutto, thinly sliced and cut into strips 70 oz Italian plum tomatoes 1 cup loosely packed fresh basil leaves, chopped 3/4
by sgre52160
added 2010-05-01
added 2010-05-01
2 tbsp olive oil 3 cloves garlic, minced 1 onion, minced 1/4 lb prosciutto, thinly sliced and cut into strips 70 oz Italian plum tomatoes 1 cup loosely packed fresh basil leaves, chopped 3/4
BLUE CHEESE TOPPER for Steaks
1/4 cup thinly sliced green onions 1/4 cup crumbled blue cheese (1 oz) 2 tbsp soft goat cheese (chevre) 1 clove minced garlic Combine and top on grilled
by sgre52160
added 2010-05-01
added 2010-05-01
1/4 cup thinly sliced green onions 1/4 cup crumbled blue cheese (1 oz) 2 tbsp soft goat cheese (chevre) 1 clove minced garlic Combine and top on grilled
PORTOBELLO SAUCE for Grilled Steaks
1 tbsp butter 1 tsp olive oil 1/4 tsp peppers 2 large Portobello mushrooms, halved and sliced 8 green onions, cut into 1 inch pieces 1/2 cup beef broth 2 tbsp Madeira or port wine Cook
by sgre52160
added 2010-05-01
added 2010-05-01
1 tbsp butter 1 tsp olive oil 1/4 tsp peppers 2 large Portobello mushrooms, halved and sliced 8 green onions, cut into 1 inch pieces 1/2 cup beef broth 2 tbsp Madeira or port wine Cook
DELMONICO STEAK
4 (14 oz) rib-eye steak 2 portobello mushrooms, stems and gills removed 12 sun-dried tomatoes 4 fresh rosemary sprigs Salt and pepper to taste Steak Sauce: 1 cup beef stock 1/2 cup
by sgre52160
added 2010-05-01
added 2010-05-01
4 (14 oz) rib-eye steak 2 portobello mushrooms, stems and gills removed 12 sun-dried tomatoes 4 fresh rosemary sprigs Salt and pepper to taste Steak Sauce: 1 cup beef stock 1/2 cup