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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
4 medium tomatoes, peeled, seeded and minced
1/2 red bell pepper, diced or 1 (4 oz) can pimientos, drained
1 tsp vegetable oil
1 tsp fresh tarragon and parsley, minced
2 cups mayonnaise
Salt, to taste
Cook tomatoes and pepper in oil over low heat for 1 1/2 hours or until sauce is reduced to 3/4 cup. Stir occasionally. Remove from heat and stir in spices. Cool. Fold in mayonnaise.
NOTES: This is good with cold chicken, poached salmon. It may also be used instead of mayonnaise in shrimp or potato salads. Makes 2 1/2 cups.
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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
4 medium tomatoes, peeled, seeded and minced
1/2 red bell pepper, diced or 1 (4 oz) can pimientos, drained
1 tsp vegetable oil
1 tsp fresh tarragon and parsley, minced
2 cups mayonnaise
Salt, to taste
Cook tomatoes and pepper in oil over low heat for 1 1/2 hours or until sauce is reduced to 3/4 cup. Stir occasionally. Remove from heat and stir in spices. Cool. Fold in mayonnaise.
NOTES: This is good with cold chicken, poached salmon. It may also be used instead of mayonnaise in shrimp or potato salads. Makes 2 1/2 cups.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.