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Shared Recipes by Recipe Box Members (page 2477)
TUSCAN POT PIE
3/4 lb sweet or hot Italian sausage 1 (26 to 28 oz) jar prepared chunky vegetable or mushroom spaghetti sauce 1 (19 oz) can cannellini beans, rinsed and drained 1/2 tsp dried thyme leaves 1 1/2
by sgre52160
added 2010-05-02
added 2010-05-02
3/4 lb sweet or hot Italian sausage 1 (26 to 28 oz) jar prepared chunky vegetable or mushroom spaghetti sauce 1 (19 oz) can cannellini beans, rinsed and drained 1/2 tsp dried thyme leaves 1 1/2
PECAN-TOPPED SUGAR COOKIES
1 (8 oz.) can almond paste 1 (3 oz.) pkg. cream cheese, softened 1/4 cup flaked coconut 1 (18 oz) tube refrigerated sugar cookie dough 1 cup pecan halves In a large bowl, beat the almond paste
by sgre52160
added 2010-05-02
added 2010-05-02
1 (8 oz.) can almond paste 1 (3 oz.) pkg. cream cheese, softened 1/4 cup flaked coconut 1 (18 oz) tube refrigerated sugar cookie dough 1 cup pecan halves In a large bowl, beat the almond paste
CHICKEN ARTICHOKE CASSEROLE
4 chicken breasts 1/4 cup (1/2 stick) butter 3 tbsp all-purpose flour 1 cup chicken broth 1/2 cup white wine (or additional 1/2 cup chicken broth) 1 cup shredded Monterey Jack 1 (13 3/4 oz.)
by sgre52160
added 2010-05-02
added 2010-05-02
4 chicken breasts 1/4 cup (1/2 stick) butter 3 tbsp all-purpose flour 1 cup chicken broth 1/2 cup white wine (or additional 1/2 cup chicken broth) 1 cup shredded Monterey Jack 1 (13 3/4 oz.)
HALIBUT IN A BUTTERY VEGETABLE SAUCE
4 halibut steaks (about 1 1/2 lbs.) 1 tsp salt 1/8 tsp freshly ground pepper 3 medium sized red potatoes 2 green onions including tops, sliced thin lengthwise, then cut into 1 1/2 inch pieces 2
by sgre52160
added 2010-05-02
added 2010-05-02
4 halibut steaks (about 1 1/2 lbs.) 1 tsp salt 1/8 tsp freshly ground pepper 3 medium sized red potatoes 2 green onions including tops, sliced thin lengthwise, then cut into 1 1/2 inch pieces 2
STEAK DIANE
4 to 6 (6-oz) beef tenderloin or top loin steaks 1/4 cup (1/2 stick) Challenge European Style Butter (unsalted) 6 tbsp shallots, finely chopped 1 tsp garlic, minced 2 tsp corn starch 1/2 tsp
by sgre52160
added 2010-05-02
added 2010-05-02
4 to 6 (6-oz) beef tenderloin or top loin steaks 1/4 cup (1/2 stick) Challenge European Style Butter (unsalted) 6 tbsp shallots, finely chopped 1 tsp garlic, minced 2 tsp corn starch 1/2 tsp
SEARED FILET OF BEEF WITH STILTON BUTTER AND CANDIED SHALLOTS
Entree: 6 (5 oz) filet steaks 1 recipe Stilton (blue cheese) Butter 1 recipe Candied Shallots Sauce: 1/2 cup Madeira 3/4 cup beef essence, meat glaze or glace de viande 1 - 2 tsp rosemary,
by sgre52160
added 2010-05-02
added 2010-05-02
Entree: 6 (5 oz) filet steaks 1 recipe Stilton (blue cheese) Butter 1 recipe Candied Shallots Sauce: 1/2 cup Madeira 3/4 cup beef essence, meat glaze or glace de viande 1 - 2 tsp rosemary,
ROASTED STUFFED TENDERLOIN WITH GARLIC SPINACH
3 lbs center cut tenderloin, trimmed, cleaned, butterflied and tenderized 1 lb. spinach, cleaned and prepared 2 shallots 2 tbsp minced garlic 1 oz olive oil Salt and pepper to taste Jack
by sgre52160
added 2010-05-02
added 2010-05-02
3 lbs center cut tenderloin, trimmed, cleaned, butterflied and tenderized 1 lb. spinach, cleaned and prepared 2 shallots 2 tbsp minced garlic 1 oz olive oil Salt and pepper to taste Jack
PASTA PARMESAN WITH HAM
8 oz (1/2 lb.) tubular pasta such as Penne or Mostaccioli 1/4 cup (1/2 stick) butter 1 clove garlic, minced 1 cup ham cut into 1/2-inch cubes 1/2 cup Parmesan cheese, freshly grated 1/3 cup
by sgre52160
added 2010-05-02
added 2010-05-02
8 oz (1/2 lb.) tubular pasta such as Penne or Mostaccioli 1/4 cup (1/2 stick) butter 1 clove garlic, minced 1 cup ham cut into 1/2-inch cubes 1/2 cup Parmesan cheese, freshly grated 1/3 cup
LOMBATA DI VITELLINA AL MARSALA
1 cup flour 1 tsp salt 1 tsp ground black pepper 6 (10-12 oz) veal chop (bone in) 3 cups clarified butter 1 tbsp shallots (finely chopped) 1/2 lb. Porcini mushrooms (cleaned and sliced) 1 - 1
by sgre52160
added 2010-05-02
added 2010-05-02
1 cup flour 1 tsp salt 1 tsp ground black pepper 6 (10-12 oz) veal chop (bone in) 3 cups clarified butter 1 tbsp shallots (finely chopped) 1/2 lb. Porcini mushrooms (cleaned and sliced) 1 - 1
ASPARAGUS HAM CASSEROLE
2 pkg frozen asparagus spears 1 1/2 cups cubed ham pieces 1/4 cup (1/2 stick) + 1 tbsp butter 4 tbsp all-purpose flour 2 cups milk 1 cup grated Cheddar cheese 1/4 tsp salt 1/2 cup plain dry
by sgre52160
added 2010-05-02
added 2010-05-02
2 pkg frozen asparagus spears 1 1/2 cups cubed ham pieces 1/4 cup (1/2 stick) + 1 tbsp butter 4 tbsp all-purpose flour 2 cups milk 1 cup grated Cheddar cheese 1/4 tsp salt 1/2 cup plain dry
THE ROCK
2 oz Oreo cookie crumbs 1 tbsp butter, clarified 5 oz mocha ice cream, softened 2 oz whipped cream 1 each Cherry 1 oz chocolate sauce, squirt bottle 1 oz caramel topping, squirt bottle 1 tbsp
by sgre52160
added 2010-05-02
added 2010-05-02
2 oz Oreo cookie crumbs 1 tbsp butter, clarified 5 oz mocha ice cream, softened 2 oz whipped cream 1 each Cherry 1 oz chocolate sauce, squirt bottle 1 oz caramel topping, squirt bottle 1 tbsp
PRALINE CREME PIE
1 (9-inch) baked pie shell Praline: 1/2 cup (1 stick) butter 1/3 cup firmly packed brown sugar 1/2 cup pecans Butterscotch Creme: 2/3 cup firmly packed brown sugar 2 tbsp cornstarch 1/8
by sgre52160
added 2010-05-02
added 2010-05-02
1 (9-inch) baked pie shell Praline: 1/2 cup (1 stick) butter 1/3 cup firmly packed brown sugar 1/2 cup pecans Butterscotch Creme: 2/3 cup firmly packed brown sugar 2 tbsp cornstarch 1/8