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Shared Recipes by Recipe Box Members (page 2478)
CHEESECAKE PIE WITH CHOCOLATE RIPPLES
Graham Cracker Crust: 6 tbsp salted butter 1 1/4 cups graham cracker crumbs Filling: 12 oz (1 1/2, 8oz pkg) cream cheese, softened 1/2 cup sugar 1/2 cup sour cream 1/2 tsp vanilla 2
by sgre52160
added 2010-05-02
added 2010-05-02
Graham Cracker Crust: 6 tbsp salted butter 1 1/4 cups graham cracker crumbs Filling: 12 oz (1 1/2, 8oz pkg) cream cheese, softened 1/2 cup sugar 1/2 cup sour cream 1/2 tsp vanilla 2
WALNUT TOPPED CREAM CHEESE WEDGES
2 cups all-purpose flour 1/2 tsp salt 3/4 cup light brown sugar 3/4 cup (1 1/2 sticks) unsalted butter, cold and cut into 1/2-inch cubes 1 (8 oz) pkg cream cheese 1/3 cup sugar 1 egg 1 tsp
by sgre52160
added 2010-05-02
added 2010-05-02
2 cups all-purpose flour 1/2 tsp salt 3/4 cup light brown sugar 3/4 cup (1 1/2 sticks) unsalted butter, cold and cut into 1/2-inch cubes 1 (8 oz) pkg cream cheese 1/3 cup sugar 1 egg 1 tsp
CHOCOLATE AMARETTO BUTTER COOKIES
1 cup (2 sticks) unsalted butter, room temperature 1 cup sugar 1/4 tsp salt 1 egg, separated 1 1/2 tbsp Amaretto liqueur (or 1 tsp almond extract + 1 tbsp water) 2 oz unsweetened baking
by sgre52160
added 2010-05-02
added 2010-05-02
1 cup (2 sticks) unsalted butter, room temperature 1 cup sugar 1/4 tsp salt 1 egg, separated 1 1/2 tbsp Amaretto liqueur (or 1 tsp almond extract + 1 tbsp water) 2 oz unsweetened baking
LIMONCELLO CHEESECAKE
Crust: 1 package lady finger cookies (Dry/Crispy) 1 stick (1/2 cup) unsalted butter, melted Zest of 2 lemons Filling: 2 lbs. (four, 8 oz. pkg.) cream cheese 1 1/3 cup sugar 3 tbsp corn
by sgre52160
added 2010-05-02
added 2010-05-02
Crust: 1 package lady finger cookies (Dry/Crispy) 1 stick (1/2 cup) unsalted butter, melted Zest of 2 lemons Filling: 2 lbs. (four, 8 oz. pkg.) cream cheese 1 1/3 cup sugar 3 tbsp corn
GINGERBREAD TORTE WITH CARAMEL SAUCE
Torte: 1/2 cup (1 stick) Danish Creamery Butter 1/2 cup packed brown sugar 1 egg 1/2 cup molasses 1 1/2 cups all-purpose flour 3/4 tsp baking powder 1/2 tsp salt 1/2 tsp ginger 1/2 tsp
by sgre52160
added 2010-05-02
added 2010-05-02
Torte: 1/2 cup (1 stick) Danish Creamery Butter 1/2 cup packed brown sugar 1 egg 1/2 cup molasses 1 1/2 cups all-purpose flour 3/4 tsp baking powder 1/2 tsp salt 1/2 tsp ginger 1/2 tsp
CAPPUCCINO POUND CAKE
21/4 cups all-purpose flour 1 1/2 tsp baking powder 1/2 tsp salt 3/4 cup (1 1/2 sticks) unsalted butter 1 1/3 cups granulated sugar 3 eggs 3/4 cup evaporated milk 2 tbsp instant coffee powder
by sgre52160
added 2010-05-02
added 2010-05-02
21/4 cups all-purpose flour 1 1/2 tsp baking powder 1/2 tsp salt 3/4 cup (1 1/2 sticks) unsalted butter 1 1/3 cups granulated sugar 3 eggs 3/4 cup evaporated milk 2 tbsp instant coffee powder
BLACK FOREST BUNDT CAKE
1 cup (2 sticks) butter, room temperature 1 1/2 cups sugar 1 cup sour cream 2 eggs 2 tsp almond extract 3 cups all-purpose flour 3/4 cup unsweetened cocoa powder 2 tsp baking soda 1/2 tsp
by sgre52160
added 2010-05-02
added 2010-05-02
1 cup (2 sticks) butter, room temperature 1 1/2 cups sugar 1 cup sour cream 2 eggs 2 tsp almond extract 3 cups all-purpose flour 3/4 cup unsweetened cocoa powder 2 tsp baking soda 1/2 tsp
BUTTERY CRAB STUFFED MUSHROOMS
25 large button mushrooms (about 3/4 lb.) 1/4 cup (1/2 stick) butter 1 clove garlic, minced 6 oz. fresh or canned crabmeat 1/3 cup bread crumbs 3 tbsp grated Parmesan cheese 2 tbsp dry
by sgre52160
added 2010-05-02
added 2010-05-02
25 large button mushrooms (about 3/4 lb.) 1/4 cup (1/2 stick) butter 1 clove garlic, minced 6 oz. fresh or canned crabmeat 1/3 cup bread crumbs 3 tbsp grated Parmesan cheese 2 tbsp dry
CRUNCHY APPLE-CRANBERRY MUFFINS
1 1/2 cups all-purpose flour 3 tsp baking powder 1 tsp cinnamon 1 cup old-fashioned rolled oats 1/2 cup firmly packed brown sugar 1/4 cup (1/2 stick) butter, melted 1 cup milk 1/4 cup sour
by sgre52160
added 2010-05-02
added 2010-05-02
1 1/2 cups all-purpose flour 3 tsp baking powder 1 tsp cinnamon 1 cup old-fashioned rolled oats 1/2 cup firmly packed brown sugar 1/4 cup (1/2 stick) butter, melted 1 cup milk 1/4 cup sour
BUTTERY LEMON-PEPPER BASTING SAUCE
1/4 cup (1/2 stick) salted butter 1/4 cup finely chopped onion 1 tsp pressed or finely minced garlic 1/4 cup fresh lemon juice (juice of 1 large lemon) 1 tsp grated or finely chopped lemon zest
by sgre52160
added 2010-05-02
added 2010-05-02
1/4 cup (1/2 stick) salted butter 1/4 cup finely chopped onion 1 tsp pressed or finely minced garlic 1/4 cup fresh lemon juice (juice of 1 large lemon) 1 tsp grated or finely chopped lemon zest
BUTTERY CITRUS SAUCE for Fish
1 1/2 cups orange juice 2 tbsp fresh lime juice 1/3 cup dry white wine 2 tbsp shallots, minced 1/4 cup (1/2 stick) chilled Challenge European Style Butter, cut into 4 pieces 4 (6-oz.) pieces of
by sgre52160
added 2010-05-02
added 2010-05-02
1 1/2 cups orange juice 2 tbsp fresh lime juice 1/3 cup dry white wine 2 tbsp shallots, minced 1/4 cup (1/2 stick) chilled Challenge European Style Butter, cut into 4 pieces 4 (6-oz.) pieces of
BLUE CHEESE-TARRAGON STEAK BUTTER
1/2 cup (1 stick) butter, softened 1/4 cup blue cheese, crumbled 1/2 tsp lemon juice 2 tsp (3 or 4 cloves) garlic* blanched and pressed or minced 1 tbsp fresh tarragon leaves, minced 1/4 tsp
by sgre52160
added 2010-05-02
added 2010-05-02
1/2 cup (1 stick) butter, softened 1/4 cup blue cheese, crumbled 1/2 tsp lemon juice 2 tsp (3 or 4 cloves) garlic* blanched and pressed or minced 1 tbsp fresh tarragon leaves, minced 1/4 tsp