↞ recipe box start page
Category: Cheesecake
Prep Time: Cook Time: Total Time:
Graham Cracker Crust:
6 tbsp salted butter
1 1/4 cups graham cracker crumbs
Filling:
12 oz (1 1/2, 8oz pkg) cream cheese, softened
1/2 cup sugar
1/2 cup sour cream
1/2 tsp vanilla
2 eggs
Topping:
2 tbsp salted butter
3 tbsp cocoa
Melt butter in 9-inch pie dish. Sprinkle crumbs over melted butter and let set for a couple of minutes to allow the butter to begin to be absorbed by the crumbs. Press the mixture evenly onto bottom and up the sides of the pie dish. Place in freezer for at least 30 minutes or until firm.
Preheat oven to 325. In a mixing bowl, beat softened cream cheese until fluffy. Add sugar, sour cream, vanilla and eggs; mix well. Pour mixture into prepared crust.
Melt 2 tbsp of butter in a small custard cup, add cocoa powder; mix until smooth. Place 8-10 evenly spaced spoonfuls of cocoa mixture on top of filling. Drag a knife-edge through the pools of cocoa in a grid pattern (like a tic-tac-toe grid) to create a rippled effect on the surface of the pie. Bake for 30 to 35 minutes. Cool and refrigerate before serving.
view more member recipes
CHEESECAKE PIE WITH CHOCOLATE RIPPLES
view my recipes
print
save
Category: Cheesecake
Prep Time: Cook Time: Total Time:
Graham Cracker Crust:
6 tbsp salted butter
1 1/4 cups graham cracker crumbs
Filling:
12 oz (1 1/2, 8oz pkg) cream cheese, softened
1/2 cup sugar
1/2 cup sour cream
1/2 tsp vanilla
2 eggs
Topping:
2 tbsp salted butter
3 tbsp cocoa
Melt butter in 9-inch pie dish. Sprinkle crumbs over melted butter and let set for a couple of minutes to allow the butter to begin to be absorbed by the crumbs. Press the mixture evenly onto bottom and up the sides of the pie dish. Place in freezer for at least 30 minutes or until firm.
Preheat oven to 325. In a mixing bowl, beat softened cream cheese until fluffy. Add sugar, sour cream, vanilla and eggs; mix well. Pour mixture into prepared crust.
Melt 2 tbsp of butter in a small custard cup, add cocoa powder; mix until smooth. Place 8-10 evenly spaced spoonfuls of cocoa mixture on top of filling. Drag a knife-edge through the pools of cocoa in a grid pattern (like a tic-tac-toe grid) to create a rippled effect on the surface of the pie. Bake for 30 to 35 minutes. Cool and refrigerate before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
White Chocolate Mascarpone Cheesecake With Salted Caramel And Chocolate Topping
by sgre52160
Yield: 10-12 Servings A rich cheesecake is covered with a lightly salted chocolate and caramel topping. For the Crust: 3/4 cup toasted, ground almonds 3/4 cup graham cracker crumbs 1/3 cup
by sgre52160
Yield: 10-12 Servings A rich cheesecake is covered with a lightly salted chocolate and caramel topping. For the Crust: 3/4 cup toasted, ground almonds 3/4 cup graham cracker crumbs 1/3 cup
Frozen White Chocolate & Pecan Cheesecake W/ Chocolate Sauce
by sgre52160
1/2 c. pecans 1 c. any crunchy oatmeal cookie) 1 1/4 Tbs. sugar 1/4 c. butter (I used unsalted), melted 1/2 c. whipping cream 6 oz. white chocolate (I used Lindt white chocolate truffles),
by sgre52160
1/2 c. pecans 1 c. any crunchy oatmeal cookie) 1 1/4 Tbs. sugar 1/4 c. butter (I used unsalted), melted 1/2 c. whipping cream 6 oz. white chocolate (I used Lindt white chocolate truffles),
White Chocolate Cheesecake With Chocolate And Coconut Topping
by sgre52160
Crust: 10 ounces graham crackers, crushed into crumbs 7 tablespoons unsalted butter Cheesecake Filling: 3 8-ounce packages of cream cheese, room temperature 1 1/4 cups granulated sugar
by sgre52160
Crust: 10 ounces graham crackers, crushed into crumbs 7 tablespoons unsalted butter Cheesecake Filling: 3 8-ounce packages of cream cheese, room temperature 1 1/4 cups granulated sugar
Chocolate Cheesecake-filled Cupcakes With Chocolate Frosting
by sgre52160
Chocolate Cake 2 cups cake flour 1/3 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup oil 1/4 cup unsalted butter, softened 1 cup g
by sgre52160
Chocolate Cake 2 cups cake flour 1/3 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup oil 1/4 cup unsalted butter, softened 1 cup g
view more member recipes