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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 (9-inch) baked pie shell
Praline:
1/2 cup (1 stick) butter
1/3 cup firmly packed brown sugar
1/2 cup pecans
Butterscotch Creme:
2/3 cup firmly packed brown sugar
2 tbsp cornstarch
1/8 tsp salt
2 cups milk
2 egg yolks
2 tbsp butter, softened
2 tsp vanilla
For praline mixture: In small saucepan, combine all praline ingredients. Bring to a boil over medium-high heat. stirring constantly. Pour into baked pie shell. Cool until set.
To prepare butterscotch crème: In medium saucepan, combine brown sugar, cornstarch and salt. In small bowl, combine milk and egg yolks; beat well. Gradually stir into sugar mixture. Cook over medium heat, stirring constantly, just until thickened and bubbly. Stir in butter and vanilla. Pour over praline mixture in pie shell. Refrigerate at least 4 hours before serving. Top with whipped cream before serving.
PRALINE CREME PIE
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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 (9-inch) baked pie shell
Praline:
1/2 cup (1 stick) butter
1/3 cup firmly packed brown sugar
1/2 cup pecans
Butterscotch Creme:
2/3 cup firmly packed brown sugar
2 tbsp cornstarch
1/8 tsp salt
2 cups milk
2 egg yolks
2 tbsp butter, softened
2 tsp vanilla
For praline mixture: In small saucepan, combine all praline ingredients. Bring to a boil over medium-high heat. stirring constantly. Pour into baked pie shell. Cool until set.
To prepare butterscotch crème: In medium saucepan, combine brown sugar, cornstarch and salt. In small bowl, combine milk and egg yolks; beat well. Gradually stir into sugar mixture. Cook over medium heat, stirring constantly, just until thickened and bubbly. Stir in butter and vanilla. Pour over praline mixture in pie shell. Refrigerate at least 4 hours before serving. Top with whipped cream before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.