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Shared Recipes by Recipe Box Members (page 2463)
CRISPY PEANUT BUTTERSCOTCH FUDGE SQUARES
Crust 4 1/2 tsp butter 2 cups miniature marshmallows 1/4 cup creamy peanut butter 3 cups toasted rice cereal Fudge 1 1/2 cups sugar 2/3 cup evaporated milk 2 tbsp light margarine 1/4
by sgre52160
added 2010-05-07
added 2010-05-07
Crust 4 1/2 tsp butter 2 cups miniature marshmallows 1/4 cup creamy peanut butter 3 cups toasted rice cereal Fudge 1 1/2 cups sugar 2/3 cup evaporated milk 2 tbsp light margarine 1/4
CREAMY LAYERED PUDDING BAR
Crust 1/2 cup salted butter, softened 1/4 cup sugar 1 large egg yolk 1 tsp vanilla extract 1 cup cake flour 1/8 tsp Salt Filling1/2 cup sugar 1 tbsp cornstarch 5 large Egg yolks 1 tsp
by sgre52160
added 2010-05-07
added 2010-05-07
Crust 1/2 cup salted butter, softened 1/4 cup sugar 1 large egg yolk 1 tsp vanilla extract 1 cup cake flour 1/8 tsp Salt Filling1/2 cup sugar 1 tbsp cornstarch 5 large Egg yolks 1 tsp
WISCONSIN WINGS
18 Snack Crackers, finely rolled (about 3/4 cup crumbs) 1/3 cup shredded Parmesan cheese 1 tsp dried oregano leaves 1/2 tsp garlic powder 1/2 tsp paprika 1/8 tsp coarse ground black pepper
by sgre52160
added 2010-05-07
added 2010-05-07
18 Snack Crackers, finely rolled (about 3/4 cup crumbs) 1/3 cup shredded Parmesan cheese 1 tsp dried oregano leaves 1/2 tsp garlic powder 1/2 tsp paprika 1/8 tsp coarse ground black pepper
WINNIES WINGS
1/2 cup orange juice 1/2 cup soy sauce 1/4 cup sugar 1 clove garlic, mashed Salt and pepper 2 lbs chicken wings, split and tips removed Combine above ingredients. Pour this marinate over
by sgre52160
added 2010-05-07
added 2010-05-07
1/2 cup orange juice 1/2 cup soy sauce 1/4 cup sugar 1 clove garlic, mashed Salt and pepper 2 lbs chicken wings, split and tips removed Combine above ingredients. Pour this marinate over
WHEN PIGS FLY APPETIZERS
4 boneless pork chops, cut into 3/4 inch cubes 2 tbsp vegetable oil 1 (14 oz) bottle hot ketchup 3 tbsp honey 2 tbsp lemon juice 2-3 tsp hot pepper sauce 1 tsp dried thyme, crushed 1/2 tsp
by sgre52160
added 2010-05-07
added 2010-05-07
4 boneless pork chops, cut into 3/4 inch cubes 2 tbsp vegetable oil 1 (14 oz) bottle hot ketchup 3 tbsp honey 2 tbsp lemon juice 2-3 tsp hot pepper sauce 1 tsp dried thyme, crushed 1/2 tsp
WEST PECOS HAM BITES
1/2 cup cooked ground ham 1/4 cup shredded cheddar cheese 1/4 cup tomato soup 1 tbsp horseradish sauce 1/4 cup hot brown mustard Combine all ingredients and spread on butter crackers. Broil
by sgre52160
added 2010-05-07
added 2010-05-07
1/2 cup cooked ground ham 1/4 cup shredded cheddar cheese 1/4 cup tomato soup 1 tbsp horseradish sauce 1/4 cup hot brown mustard Combine all ingredients and spread on butter crackers. Broil
WEST COAST CHICKEN WINGS
1 cup Worcestershire sauce 1/4 cup soy sauce, pineapple juice and honey 2 lb chicken wings 2 scallions, shredded, for garnish Combine marinade ingredients in a resealable bag and add chicken.
by sgre52160
added 2010-05-07
added 2010-05-07
1 cup Worcestershire sauce 1/4 cup soy sauce, pineapple juice and honey 2 lb chicken wings 2 scallions, shredded, for garnish Combine marinade ingredients in a resealable bag and add chicken.
WALNUT-GLAZED BRIE
2/3 cup finely chopped walnuts 1/4 cup coffee-flavored liqueur 3 tbspfirmly packed brown sugar 1/2 tsp vanilla extract 1 (12 oz) round Brie cheese Assorted crackers Pear slices Preheat oven
by sgre52160
added 2010-05-07
added 2010-05-07
2/3 cup finely chopped walnuts 1/4 cup coffee-flavored liqueur 3 tbspfirmly packed brown sugar 1/2 tsp vanilla extract 1 (12 oz) round Brie cheese Assorted crackers Pear slices Preheat oven
WALNUT CHICKEN PINWHEELS
2 boneless, skinless chicken breasts, halved 12-14 spinach leaves 1 pkg Alouette Garlic and Herbes Cheese 5 oz roasted red peppers, sliced 3/4 cup finely chopped walnuts Pound chicken about
by sgre52160
added 2010-05-07
added 2010-05-07
2 boneless, skinless chicken breasts, halved 12-14 spinach leaves 1 pkg Alouette Garlic and Herbes Cheese 5 oz roasted red peppers, sliced 3/4 cup finely chopped walnuts Pound chicken about
TWINKIE TUNNEL CAKE
1 (18.25 oz) pkg devil’s food cake mix 1 (3.9 oz) pkg instant chocolate pudding mix 2 cups sour cream 1 cup melted butter 5 eggs 1 tsp almond or vanilla extract 1 cup semisweet chocolate
by sgre52160
added 2010-05-07
added 2010-05-07
1 (18.25 oz) pkg devil’s food cake mix 1 (3.9 oz) pkg instant chocolate pudding mix 2 cups sour cream 1 cup melted butter 5 eggs 1 tsp almond or vanilla extract 1 cup semisweet chocolate
* CREAMY COCONUT CAKE*
1 box yellow cake mix 1 can sweetened condensed milk 1 can (12 oz.) cream of coconut 1 (8 oz) container whipped topping, thawed 2 1/2 to 3 cups flaked, sweetened coconut Heat oven to 350.
by sgre52160
added 2010-05-07
added 2010-05-07
1 box yellow cake mix 1 can sweetened condensed milk 1 can (12 oz.) cream of coconut 1 (8 oz) container whipped topping, thawed 2 1/2 to 3 cups flaked, sweetened coconut Heat oven to 350.
HOT CRAB PUFFS
1 (8 oz) pkg cream cheese, softened 1 tbsp milk 1/2 tsp cream-style horseradish 1/4 tsp salt Dash pepper 1 1/2 cups crab meat, drained and flaked 1/3 cup slivered almonds, toasted 2 tbsp
by sgre52160
added 2010-05-07
added 2010-05-07
1 (8 oz) pkg cream cheese, softened 1 tbsp milk 1/2 tsp cream-style horseradish 1/4 tsp salt Dash pepper 1 1/2 cups crab meat, drained and flaked 1/3 cup slivered almonds, toasted 2 tbsp