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Shared Recipes by Recipe Box Members (page 2461)
SPINACH PESTO-STUFFED MUSHROOMS
1 large garlic clove 2 cups coarsely chopped fresh spinach 1/2 cup coarsely chopped fresh basil 1/3 cup unseasoned dry bread crumbs 1/4 cup grated Parmesan cheese 5 tbsp olive oil, divided 1 lb
by sgre52160
added 2010-05-07
added 2010-05-07
1 large garlic clove 2 cups coarsely chopped fresh spinach 1/2 cup coarsely chopped fresh basil 1/3 cup unseasoned dry bread crumbs 1/4 cup grated Parmesan cheese 5 tbsp olive oil, divided 1 lb
SPICY STUFFED MUSHROOMS JAMBALAYA
1 lb fresh mushrooms, stems removed and chopped 2 tbsp butter 1/2 cup finely chopped yellow onion and pepperoni 1/4 cup finely chopped green pepper 1/4 tsp minced garlic 2 cups crushed butter
by sgre52160
added 2010-05-07
added 2010-05-07
1 lb fresh mushrooms, stems removed and chopped 2 tbsp butter 1/2 cup finely chopped yellow onion and pepperoni 1/4 cup finely chopped green pepper 1/4 tsp minced garlic 2 cups crushed butter
MUSTARD-DILL BURGERS
3 tbsp sour cream 3 tbsp Dijon mustard 11/2 tbsp chopped fresh dill 10 oz lean ground beef 2 hamburger buns, split 2 tomato slices 2 Bibb lettuce leaves Prepare barbecue (medium-high
by sgre52160
added 2010-05-07
added 2010-05-07
3 tbsp sour cream 3 tbsp Dijon mustard 11/2 tbsp chopped fresh dill 10 oz lean ground beef 2 hamburger buns, split 2 tomato slices 2 Bibb lettuce leaves Prepare barbecue (medium-high
ITALIAN BURGERS I
1 lb hot Italian sausage, casings removed 8 oz ground pork 3 clove garlic, pressed 2 tsp dried Italian seasoning, crumbled 1/4 cup oil-packed sun-dried tomatoes, drained and minced 1/4 cup
by sgre52160
added 2010-05-07
added 2010-05-07
1 lb hot Italian sausage, casings removed 8 oz ground pork 3 clove garlic, pressed 2 tsp dried Italian seasoning, crumbled 1/4 cup oil-packed sun-dried tomatoes, drained and minced 1/4 cup
GARLIC SESAME MARINADE
1 cup dry red wine 3/4 cup red wine vinegar 1/4 cup sesame oil 1/2 cup olive oil 6 cloves garlic, sliced 3 tbsp fresh ginger, chopped 1 tsp thyme Combine ingredients in a bowl, whisk to
by sgre52160
added 2010-05-07
added 2010-05-07
1 cup dry red wine 3/4 cup red wine vinegar 1/4 cup sesame oil 1/2 cup olive oil 6 cloves garlic, sliced 3 tbsp fresh ginger, chopped 1 tsp thyme Combine ingredients in a bowl, whisk to
Grilled - DRUNKEN ASPARAGUS
1 cup Burgundy wine 2 tbsp olive oil 1 tbsp prepared brown mustard 1 tsp garlic powder 1/2 tsp ground black pepper 1/2 tsp salt 2 lbs fresh asparagus, trimmed In a medium bowl, whisk
by sgre52160
added 2010-05-07
added 2010-05-07
1 cup Burgundy wine 2 tbsp olive oil 1 tbsp prepared brown mustard 1 tsp garlic powder 1/2 tsp ground black pepper 1/2 tsp salt 2 lbs fresh asparagus, trimmed In a medium bowl, whisk
LEMONADE PARTY CAKE
1 pkg (18 oz) lemon cake mix 1/2 can (12 oz) frozen lemonade, thawed 3/4 cup confectioners sugar Whipped Fluffy White Ready-to-Spread Frosting Yellow sugar, if desired Preheat oven to 350.
by sgre52160
added 2010-05-07
added 2010-05-07
1 pkg (18 oz) lemon cake mix 1/2 can (12 oz) frozen lemonade, thawed 3/4 cup confectioners sugar Whipped Fluffy White Ready-to-Spread Frosting Yellow sugar, if desired Preheat oven to 350.
VIENNESE APPLE STRUDEL
1/2 cup dark raisins 2 tbsp brandy 2 cups (2 medium) thinly sliced Granny Smith apples, peeled and cored 1/2 cup walnuts, chopped 2 tbsp sugar 2 tbsp butter, softened 1 tbsp grated lemon
by sgre52160
added 2010-05-07
added 2010-05-07
1/2 cup dark raisins 2 tbsp brandy 2 cups (2 medium) thinly sliced Granny Smith apples, peeled and cored 1/2 cup walnuts, chopped 2 tbsp sugar 2 tbsp butter, softened 1 tbsp grated lemon
BLACK FOREST BUNDT CAKE
1 box devils food cake mix 1 (16 oz.) can cherry pie filling 1 container milk chocolate frosting 1 Bundt shaped baking pan Grease and flour Bundt pan or spray thoroughly with non-stick
by sgre52160
added 2010-05-07
added 2010-05-07
1 box devils food cake mix 1 (16 oz.) can cherry pie filling 1 container milk chocolate frosting 1 Bundt shaped baking pan Grease and flour Bundt pan or spray thoroughly with non-stick
BARBECUED CHICKEN
1 1/2 cups cider vinegar 2 1/4 cup ketchup 3/4 cup honey 4 tsp chili powder 1 bay leaf, crumbled 1/4 tsp dried oregano Salt and pepper, to taste 2 (4 lb) chickens, cup up In a heavy
by sgre52160
added 2010-05-07
added 2010-05-07
1 1/2 cups cider vinegar 2 1/4 cup ketchup 3/4 cup honey 4 tsp chili powder 1 bay leaf, crumbled 1/4 tsp dried oregano Salt and pepper, to taste 2 (4 lb) chickens, cup up In a heavy
ORIENTAL PORK CHOPS
1/4 cup soy sauce 2 tbsp cornstarch 2 cloves garlic, minced 1⁄3 cup brown sugar 1/4 cup catsup 2 tbsp white vinegar 1 (8 oz) can of crushed pineapple (in its own juice) 4-6 boneless pork
by sgre52160
added 2010-05-07
added 2010-05-07
1/4 cup soy sauce 2 tbsp cornstarch 2 cloves garlic, minced 1⁄3 cup brown sugar 1/4 cup catsup 2 tbsp white vinegar 1 (8 oz) can of crushed pineapple (in its own juice) 4-6 boneless pork
ICE CREAM CAKE
1 pint chocolate ice cream frozen yogurt or sorbet, softened 1 pint strawberries, rinsed, sliced and drained 2 tbsp confectioners sugar 1 (16 oz) angel food cake 3 cups whipped topping 10
by sgre52160
added 2010-05-07
added 2010-05-07
1 pint chocolate ice cream frozen yogurt or sorbet, softened 1 pint strawberries, rinsed, sliced and drained 2 tbsp confectioners sugar 1 (16 oz) angel food cake 3 cups whipped topping 10