cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2464)
LEMON PEPPER SHRIMP APPETIZER
1/2 cup bottled lemon pepper marinade 1/4 tsp ground paprika and crushed red pepper flakes 2 tbsp chili sauce, ketchup and prepared horseradish 1 lb cooked shrimp, shelled and deveined with
by sgre52160
added 2010-05-07
added 2010-05-07
1/2 cup bottled lemon pepper marinade 1/4 tsp ground paprika and crushed red pepper flakes 2 tbsp chili sauce, ketchup and prepared horseradish 1 lb cooked shrimp, shelled and deveined with
RED WINE MARINADE
2 cups red wine 1 tbsp minced garlic, salt and Italian seasoning 1/4 cup corn syrup and olive oil 2 tbsp soy sauce Combine ingredients. Pour over meat in a resealable bag. Marinade 3-4 hours
by sgre52160
added 2010-05-07
added 2010-05-07
2 cups red wine 1 tbsp minced garlic, salt and Italian seasoning 1/4 cup corn syrup and olive oil 2 tbsp soy sauce Combine ingredients. Pour over meat in a resealable bag. Marinade 3-4 hours
RED WINE CHICKEN MARINADE
2 cups dry red wine 1 bunch scallions, sliced 1 clove garlic, minced 1/2 cup olive oil 1/4 cup soy or teriyaki sauce 2 tbsp dark brown sugar 1 tsp grated fresh ginger 1 tbsp Worcestershire
by sgre52160
added 2010-05-07
added 2010-05-07
2 cups dry red wine 1 bunch scallions, sliced 1 clove garlic, minced 1/2 cup olive oil 1/4 cup soy or teriyaki sauce 2 tbsp dark brown sugar 1 tsp grated fresh ginger 1 tbsp Worcestershire
RANCHO BEEF MARINADE
1 cup white vinegar and packed brown sugar 5 cups tomato juice 1 1/2 tsp Worcestershire sauce 1/2 tsp red pepper 1/2 cup water Combine ingredients. Pour over meat in a resealable bag.
by sgre52160
added 2010-05-07
added 2010-05-07
1 cup white vinegar and packed brown sugar 5 cups tomato juice 1 1/2 tsp Worcestershire sauce 1/2 tsp red pepper 1/2 cup water Combine ingredients. Pour over meat in a resealable bag.
PORT AND HONEY MARINADE
1/2 cup port wine 2 tbsp honey and melted butter This is good for any 1 pound of meat. POULTRY DRY MARINADE 1/2 cup olive or vegetable oil 1/3 cup dry white wine 1/4 cup white wine
by sgre52160
added 2010-05-07
added 2010-05-07
1/2 cup port wine 2 tbsp honey and melted butter This is good for any 1 pound of meat. POULTRY DRY MARINADE 1/2 cup olive or vegetable oil 1/3 cup dry white wine 1/4 cup white wine
MEXICAN CRESCENTS
1 (10 oz) pkg pie crust mix 1/2 cup shredded cheddar cheese 5-6 tbsp cold water Chili powder 1 (10 1/2 oz) can bean dip 1/3 cup finely chopped green pepper and onion 1 cup sour cream 2 tbsp
by sgre52160
added 2010-05-07
added 2010-05-07
1 (10 oz) pkg pie crust mix 1/2 cup shredded cheddar cheese 5-6 tbsp cold water Chili powder 1 (10 1/2 oz) can bean dip 1/3 cup finely chopped green pepper and onion 1 cup sour cream 2 tbsp
CHOCOLATE CARAMEL TWIX SQUARES
1/2 cup plus 2 tbsp. butter, not margarine 1/4 cup sugar 1 1/4 cup flour Cream butter and sugar. Mix in flour. Press into greased 8 inch square pan. Bake at 375 for 20-25 minutes (very light
by sgre52160
added 2010-05-07
added 2010-05-07
1/2 cup plus 2 tbsp. butter, not margarine 1/4 cup sugar 1 1/4 cup flour Cream butter and sugar. Mix in flour. Press into greased 8 inch square pan. Bake at 375 for 20-25 minutes (very light
BIEROCK CASSEROLE
1 1/2 to 2 lbs ground chuck 2 cans crescent rolls 2 cups shredded cheddar cheese, 1 onion, diced 1 small head cabbage 1 can cream of mushroom soup Brown meat and onion; drain. Add
by sgre52160
added 2010-05-07
added 2010-05-07
1 1/2 to 2 lbs ground chuck 2 cans crescent rolls 2 cups shredded cheddar cheese, 1 onion, diced 1 small head cabbage 1 can cream of mushroom soup Brown meat and onion; drain. Add
SUMMER FRUIT TART
Crust 1 tbsp sugar 2 cup graham cracker crumbs 1/4 cup melted butter 1 half gallon vanilla ice cream 1 half gallon lime sherbet Topping Use any combination of the following to equal 2
by sgre52160
added 2010-05-07
added 2010-05-07
Crust 1 tbsp sugar 2 cup graham cracker crumbs 1/4 cup melted butter 1 half gallon vanilla ice cream 1 half gallon lime sherbet Topping Use any combination of the following to equal 2
STUFFED ROASTED PORTOBELLO MUSHROOMS
12 large portobello mushrooms 1/2 cup extra virgin olive oil Kosher salt, to taste Freshly ground black pepper, to taste 6 oz bacon, chopped 11/2 cups onion, finely chopped 3 cloves garlic,
by sgre52160
added 2010-05-07
added 2010-05-07
12 large portobello mushrooms 1/2 cup extra virgin olive oil Kosher salt, to taste Freshly ground black pepper, to taste 6 oz bacon, chopped 11/2 cups onion, finely chopped 3 cloves garlic,
MUDSLIDE BROWNIES
2 cup flour 1/2 tsp baking powder and salt 2/3 c unsalted butter 4 oz unsweetened chocolate, chopped 3 Eggs 1 1/2 cup sugar 4 tbsp coffee liqueur 2 t Irish creme liqueur 1 tbsp vodka 3/4 cup
by sgre52160
added 2010-05-07
added 2010-05-07
2 cup flour 1/2 tsp baking powder and salt 2/3 c unsalted butter 4 oz unsweetened chocolate, chopped 3 Eggs 1 1/2 cup sugar 4 tbsp coffee liqueur 2 t Irish creme liqueur 1 tbsp vodka 3/4 cup
TACO SOUP
1 1⁄2 lbs ground beef 1 envelope taco seasoning 2 cans (15 1⁄4 oz each) whole kernel corn, undrained 2 cans (15 oz each) ranch-style or chili beans, undrained 2 cans (14 1⁄2 oz each) diced
by sgre52160
added 2010-05-07
added 2010-05-07
1 1⁄2 lbs ground beef 1 envelope taco seasoning 2 cans (15 1⁄4 oz each) whole kernel corn, undrained 2 cans (15 oz each) ranch-style or chili beans, undrained 2 cans (14 1⁄2 oz each) diced