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Shared Recipes by Recipe Box Members (page 2462)
ORANGE OVEN FRENCH TOAST
Pan Coating 1/2 cup butter, melted 1/4 tsp honey 2 tsp cinnamon 16 (1 inch thick) slices French bread 2 oranges, sliced Batter 6 eggs 1 cup milk and orange juice 2 tsp grated orange
by sgre52160
added 2010-05-07
added 2010-05-07
Pan Coating 1/2 cup butter, melted 1/4 tsp honey 2 tsp cinnamon 16 (1 inch thick) slices French bread 2 oranges, sliced Batter 6 eggs 1 cup milk and orange juice 2 tsp grated orange
STEAK AND ALE MEAT MARINADE
3 1/2 cups pineapple juice 1 cup soy sauce and dry white wine 1/2 cup red wine vinegar 3/4 cup sugar 2 tsp garlic, minced fine Combine all ingredients and pour over meat. Allow to sit
by sgre52160
added 2010-05-07
added 2010-05-07
3 1/2 cups pineapple juice 1 cup soy sauce and dry white wine 1/2 cup red wine vinegar 3/4 cup sugar 2 tsp garlic, minced fine Combine all ingredients and pour over meat. Allow to sit
STANDARD MARINADE
3 cups white wine 2 tbsp pepper 2 tsp seasoned salt and garlic powder 3 tbsp dried onion flakes 1/4 cup Worcestershire sauce Combine all ingredients and pour over meat. Allow to stand
by sgre52160
added 2010-05-07
added 2010-05-07
3 cups white wine 2 tbsp pepper 2 tsp seasoned salt and garlic powder 3 tbsp dried onion flakes 1/4 cup Worcestershire sauce Combine all ingredients and pour over meat. Allow to stand
SHRIMP ANTIPASTO
1 lb shell-on shrimp, uncooked 1 cup dry white wine 1 cup water 1 tsp dried oregano 2 tsp dill weed 1/2 tsp salt 1 garlic clove, minced 2 tbsp olive oil 1/3 to 2/3 cup Italian bread crumbs
by sgre52160
added 2010-05-07
added 2010-05-07
1 lb shell-on shrimp, uncooked 1 cup dry white wine 1 cup water 1 tsp dried oregano 2 tsp dill weed 1/2 tsp salt 1 garlic clove, minced 2 tbsp olive oil 1/3 to 2/3 cup Italian bread crumbs
SPICE MARINADE WITH BEER
1 cup beer and beef broth 1 tsp fresh thyme leaves and black pepper 3 tomatoes, chopped 3 tsp Worcestershire sauce 2 tsp hot pepper sauce 2-3 bay leaves, crushed 1 tbsp lemon juice 1/4 cup
by sgre52160
added 2010-05-07
added 2010-05-07
1 cup beer and beef broth 1 tsp fresh thyme leaves and black pepper 3 tomatoes, chopped 3 tsp Worcestershire sauce 2 tsp hot pepper sauce 2-3 bay leaves, crushed 1 tbsp lemon juice 1/4 cup
SOUTHWEST MARINADE
3/4 cup cider vinegar 2 tsp Worcestershire sauce and dry mustard 1 tsp cayenne pepper, ground cumin and ginger 1 crust garlic clove 1 medium minced onion Combine ingredients and use to
by sgre52160
added 2010-05-07
added 2010-05-07
3/4 cup cider vinegar 2 tsp Worcestershire sauce and dry mustard 1 tsp cayenne pepper, ground cumin and ginger 1 crust garlic clove 1 medium minced onion Combine ingredients and use to
SHRIMP BISQUE
3 lbs medium shrimp, with shells and head 2 medium onions 1 bunch celery 3 medium green peppers 2 cloves garlic 1/4 cup green onion, green part only 1 tbsp parsley, minced 1/4 lb butter 1 cup
by sgre52160
added 2010-05-07
added 2010-05-07
3 lbs medium shrimp, with shells and head 2 medium onions 1 bunch celery 3 medium green peppers 2 cloves garlic 1/4 cup green onion, green part only 1 tbsp parsley, minced 1/4 lb butter 1 cup
SALMON TERIYAKI MARINADE
1/2 cup soy sauce and water 1 tbsp oil, brown sugar and Worcestershire sauce 2 tbsp vinegar (malt) 2 cloves garlic, chopped Marinate at least 4 hours. Bake 45 minutes at 350 or grill.
by sgre52160
added 2010-05-07
added 2010-05-07
1/2 cup soy sauce and water 1 tbsp oil, brown sugar and Worcestershire sauce 2 tbsp vinegar (malt) 2 cloves garlic, chopped Marinate at least 4 hours. Bake 45 minutes at 350 or grill.
SCRUM-DELICIOUS BURGERS
1 1/2 lb ground beef 3 tbsp finely chopped onion 1/2 tsp garlic salt and pepper 1 cup shredded cheddar cheese 1/3 cup canned sliced mushrooms 6 bacon strips, cooked and crumbled 1/4 cup
by sgre52160
added 2010-05-07
added 2010-05-07
1 1/2 lb ground beef 3 tbsp finely chopped onion 1/2 tsp garlic salt and pepper 1 cup shredded cheddar cheese 1/3 cup canned sliced mushrooms 6 bacon strips, cooked and crumbled 1/4 cup
CHOCOLATE ALMOND BARS
For crust and topping 1/2 cup plus 2 tbsp unsalted butter, softened 2/3 cup packed dark brown sugar 1 1/2 cups flour 1/2 tsp salt 1/2 cup whole almonds, coarsely chopped For filling 1 1/2
by sgre52160
added 2010-05-07
added 2010-05-07
For crust and topping 1/2 cup plus 2 tbsp unsalted butter, softened 2/3 cup packed dark brown sugar 1 1/2 cups flour 1/2 tsp salt 1/2 cup whole almonds, coarsely chopped For filling 1 1/2
VEGETABLE MEDLEY QUICHE
Nonstick cooking spray 2 cups frozen diced potatoes with onions and peppers, thawed 1 (16 oz) pkg frozen mixed vegetables (such as zucchini, carrots and beans), thawed and drained 1 can (10-3/4
by sgre52160
added 2010-05-07
added 2010-05-07
Nonstick cooking spray 2 cups frozen diced potatoes with onions and peppers, thawed 1 (16 oz) pkg frozen mixed vegetables (such as zucchini, carrots and beans), thawed and drained 1 can (10-3/4
DALMATIAN BARS
4 squares (1 oz each) unsweetened chocolate 3/4 cup (1-1/2 sticks) unsalted butter 1-1/4 cups flour 1 tsp baking powder 1/4 tsp salt 1-3/4 cups sugar 4 eggs 2 tsp vanilla 1 jar (3-1/2 oz)
by sgre52160
added 2010-05-07
added 2010-05-07
4 squares (1 oz each) unsweetened chocolate 3/4 cup (1-1/2 sticks) unsalted butter 1-1/4 cups flour 1 tsp baking powder 1/4 tsp salt 1-3/4 cups sugar 4 eggs 2 tsp vanilla 1 jar (3-1/2 oz)
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