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Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
1 pint chocolate ice cream frozen yogurt or sorbet, softened
1 pint strawberries, rinsed, sliced and drained
2 tbsp confectioners sugar
1 (16 oz) angel food cake
3 cups whipped topping
10 chocolate-covered strawberries, optional
Fold sliced strawberries with confectioners sugar; set aside. Place cake on a serving plate. With a serrated knife, remove a 3/4 inch slice from top of cake; set aside. Hollow our inside of cake , 1 1/2 inch wide and 2 inch deep. Reserving removed cake for another use.
Fill the hollow with ice cream and replace top of cake. Frost with whipped cream.
To serve immediately, surround with chocolate-covered strawberries. After slicing, serve with sliced strawberries. If serving mush later, wrap and store cake in freezer and berries in refrigerator. Let cake soften at room temperature about 5 minutes before cutting. Serve with berries and chocolate-covered strawberries.
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ICE CREAM CAKE
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Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
1 pint chocolate ice cream frozen yogurt or sorbet, softened
1 pint strawberries, rinsed, sliced and drained
2 tbsp confectioners sugar
1 (16 oz) angel food cake
3 cups whipped topping
10 chocolate-covered strawberries, optional
Fold sliced strawberries with confectioners sugar; set aside. Place cake on a serving plate. With a serrated knife, remove a 3/4 inch slice from top of cake; set aside. Hollow our inside of cake , 1 1/2 inch wide and 2 inch deep. Reserving removed cake for another use.
Fill the hollow with ice cream and replace top of cake. Frost with whipped cream.
To serve immediately, surround with chocolate-covered strawberries. After slicing, serve with sliced strawberries. If serving mush later, wrap and store cake in freezer and berries in refrigerator. Let cake soften at room temperature about 5 minutes before cutting. Serve with berries and chocolate-covered strawberries.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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