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Shared Recipes by Recipe Box Members (page 2298)
Spicy Spareribs In With Butternut Squash
Spicy Spareribs In With Butternut Squash 3 1/2 pounds country-style spareribs 1/2 cup hoisin sauce 3 1/2 tablespoons soy sauce 2 tablespoons rice wine or sake 1 1/2 tablespoons minced
by HappyCook80
added 2010-06-16
added 2010-06-16
Spicy Spareribs In With Butternut Squash 3 1/2 pounds country-style spareribs 1/2 cup hoisin sauce 3 1/2 tablespoons soy sauce 2 tablespoons rice wine or sake 1 1/2 tablespoons minced
Chicken Thighs With Herbs and Cider Red Cabbage
Chicken Thighs With Herbs and Cider Red Cabbage 3/4 teaspoon ground thyme 3/4 teaspoon dried oregano 1/2 teaspoon ground coriander salt and freshly ground black pepper to taste 6 skinless,
by HappyCook80
added 2010-06-16
added 2010-06-16
Chicken Thighs With Herbs and Cider Red Cabbage 3/4 teaspoon ground thyme 3/4 teaspoon dried oregano 1/2 teaspoon ground coriander salt and freshly ground black pepper to taste 6 skinless,
Sirloin Lamb Chops With Herbed Apricot Sauce
Sirloin Lamb Chops With Herbed Apricot Sauce 4, 4 ounce boneless skewered sirloin lamb chops, trimmed of all visible fat 1/2 teaspoon garlic salt 1/2 teaspoon freshly ground black pepper 8
by HappyCook80
added 2010-06-16
added 2010-06-16
Sirloin Lamb Chops With Herbed Apricot Sauce 4, 4 ounce boneless skewered sirloin lamb chops, trimmed of all visible fat 1/2 teaspoon garlic salt 1/2 teaspoon freshly ground black pepper 8
Fresh Mushroom Croquettes
Fresh Mushroom Croquettes 1 1/2 pounds fresh white mushrooms, divided 1 large onion, quartered 1 large garlic clove 3 tablespoons olive oil, divided 1 3/4 cups Italian flavored bread crumbs,
by HappyCook80
added 2010-06-16
added 2010-06-16
Fresh Mushroom Croquettes 1 1/2 pounds fresh white mushrooms, divided 1 large onion, quartered 1 large garlic clove 3 tablespoons olive oil, divided 1 3/4 cups Italian flavored bread crumbs,
Grilled Sage, Mushroom and Fontina Sandwiches
Grilled Sage, Mushroom and Fontina Sandwiches 3 tablespoons melted butter, divided 1/2 pound mushrooms, thinly sliced 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 4 teaspoons
by HappyCook80
added 2010-06-16
added 2010-06-16
Grilled Sage, Mushroom and Fontina Sandwiches 3 tablespoons melted butter, divided 1/2 pound mushrooms, thinly sliced 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 4 teaspoons
Country Beef Tips and Gravy
2 pounds lean beef, cubed (stew meat works well) 2 tablespoons cooking oil 1/4 cup flour 1/2 pepper 1 teaspoon salt 1/8 cup worcestershire sauce 1/2 teaspoon dried parsley 1 medium onion,
by aubs101
added 2010-06-16
added 2010-06-16
2 pounds lean beef, cubed (stew meat works well) 2 tablespoons cooking oil 1/4 cup flour 1/2 pepper 1 teaspoon salt 1/8 cup worcestershire sauce 1/2 teaspoon dried parsley 1 medium onion,
Mashed Maple Pecan Hubbard Squash
Mashed Maple Pecan Hubbard Squash 3 pounds hubbard squash boiling water 1/2 cup butter, room temperature 2/3 cup maple syrup salt freshly ground black pepper 1/4 teaspoon ground ginger 1/2
by HappyCook80
added 2010-06-16
added 2010-06-16
Mashed Maple Pecan Hubbard Squash 3 pounds hubbard squash boiling water 1/2 cup butter, room temperature 2/3 cup maple syrup salt freshly ground black pepper 1/4 teaspoon ground ginger 1/2
Braised Veal Company Dinner
Braised Veal Company Dinner 2 1/3 cups white wine 1/2 cup white raisins 1/4 cup extra virgin olive oil 3 to 4 pounds boneless veal top round or leg, tied at 2-inch intervals 1 1/2 teaspoons
by HappyCook80
added 2010-06-16
added 2010-06-16
Braised Veal Company Dinner 2 1/3 cups white wine 1/2 cup white raisins 1/4 cup extra virgin olive oil 3 to 4 pounds boneless veal top round or leg, tied at 2-inch intervals 1 1/2 teaspoons
Little Neck Clams With Mussels in a Spicy Broth
Little Neck Clams With Mussels in a Spicy Broth 2 pounds little neck clams, about 2 1/2 dozen fine sea salt 4 large cloves garlic, peeled and crushed 2 teaspoons fennel seeds, crushed 1/3 cup
by HappyCook80
added 2010-06-16
added 2010-06-16
Little Neck Clams With Mussels in a Spicy Broth 2 pounds little neck clams, about 2 1/2 dozen fine sea salt 4 large cloves garlic, peeled and crushed 2 teaspoons fennel seeds, crushed 1/3 cup
Summer Shortcake With Blackberries and Peaches
Summer Shortcake With Blackberries and Peaches 3 cups fresh blackberries, gently rinsed and drained, divided 1/2 cup sugar juice of 1 lemon 3 large peaches, pitted, peeled and thinly
by HappyCook80
added 2010-06-16
added 2010-06-16
Summer Shortcake With Blackberries and Peaches 3 cups fresh blackberries, gently rinsed and drained, divided 1/2 cup sugar juice of 1 lemon 3 large peaches, pitted, peeled and thinly
Pan-Fried Lemon-Goat Cheese Chicken
Pan-Fried Lemon-Goat Cheese Chicken 2 whole boneless, skinless chicken breasts, halved, tenderloins removed 4 ounces creamy fresh goat cheese 4 tablespoons mixed minced fresh chives, basil and
by HappyCook80
added 2010-06-16
added 2010-06-16
Pan-Fried Lemon-Goat Cheese Chicken 2 whole boneless, skinless chicken breasts, halved, tenderloins removed 4 ounces creamy fresh goat cheese 4 tablespoons mixed minced fresh chives, basil and
Fresh Basil Tomato Soup-Vegetarian
Fresh Basil Tomato Soup-Vegetarian This is a little more then just a soup, try as a light sauce for pasta, topped with toasted pine nuts. Or serve warm or at room temperature as a sauce for crab
by HappyCook80
added 2010-06-16
added 2010-06-16
Fresh Basil Tomato Soup-Vegetarian This is a little more then just a soup, try as a light sauce for pasta, topped with toasted pine nuts. Or serve warm or at room temperature as a sauce for crab