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Shared Recipes by Recipe Box Members (page 2300)
Spaghetti Al Guanciale (Spaghetti With Lean Salt Pork-Bacon)
Spaghetti Al Guanciale (Spaghetti With Lean Salt Pork-Bacon) Sauce: 1 lb. lean slab bacon 2 medium onions, diced lengthwise 1 8 oz. can mushrooms, stems and pieces, drained 1 tbsp. coarsely
by HappyCook80
added 2010-06-16
added 2010-06-16
Spaghetti Al Guanciale (Spaghetti With Lean Salt Pork-Bacon) Sauce: 1 lb. lean slab bacon 2 medium onions, diced lengthwise 1 8 oz. can mushrooms, stems and pieces, drained 1 tbsp. coarsely
Roasted Vegetables With Fusilli
Roasted Vegetables With Fusilli 1 large zucchini 1 large yellow squash 1 large sweet red pepper, seeded 8 ozs. fresh mushrooms 1 large onion, cut into thin wedges 2 tbsps. balsamic vinegar 2
by HappyCook80
added 2010-06-16
added 2010-06-16
Roasted Vegetables With Fusilli 1 large zucchini 1 large yellow squash 1 large sweet red pepper, seeded 8 ozs. fresh mushrooms 1 large onion, cut into thin wedges 2 tbsps. balsamic vinegar 2
Garlic-Buttered Pasta Shells
Garlic-Buttered Pasta Shells 2 cups uncooked small pasta shells 3 to 4 garlic cloves, minced 1/2 cup butter 1/4 cup grated parmesan cheese 2 tablespoons minced fresh parsley 1/4 teaspoon
by HappyCook80
added 2010-06-16
added 2010-06-16
Garlic-Buttered Pasta Shells 2 cups uncooked small pasta shells 3 to 4 garlic cloves, minced 1/2 cup butter 1/4 cup grated parmesan cheese 2 tablespoons minced fresh parsley 1/4 teaspoon
MULTI-PURPOSE GRILLING SAUCE
2 tbsp fresh grated ginger 1/2 cup pineapple and orange juice 3/4 cup chardonnay or whisky 1/2 lb dark brown sugar 1/2 tsp garlic powder 3 oz tomato paste 1/2 cup soy sauce Sauté ginger and
by sgre52160
added 2010-06-16
added 2010-06-16
2 tbsp fresh grated ginger 1/2 cup pineapple and orange juice 3/4 cup chardonnay or whisky 1/2 lb dark brown sugar 1/2 tsp garlic powder 3 oz tomato paste 1/2 cup soy sauce Sauté ginger and
MOPPING AND BASTING SAUCE
1/4 tsp pepper and salt 1/2 tsp hot pepper sauce 1/4 cup white vinegar 1 cup grape juice Combine ingredients to blend. Good for any
by sgre52160
added 2010-06-16
added 2010-06-16
1/4 tsp pepper and salt 1/2 tsp hot pepper sauce 1/4 cup white vinegar 1 cup grape juice Combine ingredients to blend. Good for any
MOP SAUCE for PORK SHOULDER
1 (10 1/2 oz) can beef bouillon 1 1/3 cups water 3/4 cup Worcestershire sauce 1/2 cup cider vinegar 1/3 cup oil 1 tsp dry mustard, all purpose seasoning and garlic powder 1/2 tsp red
by sgre52160
added 2010-06-16
added 2010-06-16
1 (10 1/2 oz) can beef bouillon 1 1/3 cups water 3/4 cup Worcestershire sauce 1/2 cup cider vinegar 1/3 cup oil 1 tsp dry mustard, all purpose seasoning and garlic powder 1/2 tsp red
MOP SAUCE
1 (14 oz) can beef broth and water 1 tbsp garlic powder, chili powder, cider vinegar, Hot pepper sauce and oil 1 1/2 tbsp dry mustard, salt and paprika 1/2 tbsp bay leaf, ground 1 pint
by sgre52160
added 2010-06-16
added 2010-06-16
1 (14 oz) can beef broth and water 1 tbsp garlic powder, chili powder, cider vinegar, Hot pepper sauce and oil 1 1/2 tbsp dry mustard, salt and paprika 1/2 tbsp bay leaf, ground 1 pint
POULTRY BASTING SAUCE
1 cup apple juice 1/2 cup apple cider vinegar and olive oil 2 tsp garlic powder or 2 clove, mashed 1/3 cup chopped onion 1 bay leaf 1/2 tsp thyme Pinch ground cloves Salt and pepper 2 oz
by sgre52160
added 2010-06-16
added 2010-06-16
1 cup apple juice 1/2 cup apple cider vinegar and olive oil 2 tsp garlic powder or 2 clove, mashed 1/3 cup chopped onion 1 bay leaf 1/2 tsp thyme Pinch ground cloves Salt and pepper 2 oz
BIG TEN CASSEROLE
1 1/2 lb ground beef 2 large onions and green bell peppers, chopped 1 stalk celery, chopped 1 (4 oz) jar green olives, sliced 4 cups spaghetti sauce 46 oz tomato juice 16 oz egg noodles, cooked
by sgre52160
added 2010-06-16
added 2010-06-16
1 1/2 lb ground beef 2 large onions and green bell peppers, chopped 1 stalk celery, chopped 1 (4 oz) jar green olives, sliced 4 cups spaghetti sauce 46 oz tomato juice 16 oz egg noodles, cooked
NORTH CAROLINA BARBECUE SAUCE
1 cup cider vinegar 2/3 cup yellow mustard 1/2 cup firmly packed light brown sugar 2 tbsp butter 1 tsp soy sauce, chili powder and pepper 1/4 tsp crushed red pepper In a medium saucepan,
by sgre52160
added 2010-06-16
added 2010-06-16
1 cup cider vinegar 2/3 cup yellow mustard 1/2 cup firmly packed light brown sugar 2 tbsp butter 1 tsp soy sauce, chili powder and pepper 1/4 tsp crushed red pepper In a medium saucepan,
LONE STAR HOT BBQ SAUCE
1/2 small jalapeno pepper and small yellow onion 1 1/2 cup ketchup 2 tsp red pepper flakes 2 tbsp cider vinegar, light brown sugar, root beer and Worcestershire sauce Puree the pepper and
by sgre52160
added 2010-06-16
added 2010-06-16
1/2 small jalapeno pepper and small yellow onion 1 1/2 cup ketchup 2 tsp red pepper flakes 2 tbsp cider vinegar, light brown sugar, root beer and Worcestershire sauce Puree the pepper and
JAMAICAN BARBECUE SAUCE
1 1/2 cups cider vinegar 4 tsp lemon juice 3 tbsp Worcestershire sauce 2 tsp brown sugar 1 tbsp prepared mustard and liquid smoke 3/4 tsp salt 1 cup ketchup 2 tsp garlic powder and cayenne
by sgre52160
added 2010-06-16
added 2010-06-16
1 1/2 cups cider vinegar 4 tsp lemon juice 3 tbsp Worcestershire sauce 2 tsp brown sugar 1 tbsp prepared mustard and liquid smoke 3/4 tsp salt 1 cup ketchup 2 tsp garlic powder and cayenne