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Shared Recipes by Recipe Box Members (page 2296)
SONORA CORN SOUP
2 tbsp butter 1 medium onion, chopped 2 (14 1/4 oz) cans whole kernel corn, drained 1 medium red bell pepper, chopped 1 jalapeño pepper, seeded, finely chopped 2 (14 1/2 oz) cans
by sgre52160
added 2010-06-16
added 2010-06-16
2 tbsp butter 1 medium onion, chopped 2 (14 1/4 oz) cans whole kernel corn, drained 1 medium red bell pepper, chopped 1 jalapeño pepper, seeded, finely chopped 2 (14 1/2 oz) cans
SOMBRERO CHILI
2 lb lean chuck, cut into 1 inch cubes 1/4 cup sifted flour 2 tbsp chili powder 2 tsp salt 1/4 tsp pepper 1/4 cup shortening 1 large onion, chopped 2 (16 oz) cans red kidney beans and stewed
by sgre52160
added 2010-06-16
added 2010-06-16
2 lb lean chuck, cut into 1 inch cubes 1/4 cup sifted flour 2 tbsp chili powder 2 tsp salt 1/4 tsp pepper 1/4 cup shortening 1 large onion, chopped 2 (16 oz) cans red kidney beans and stewed
ITALIAN STYLE PASTA SOUP
2 cups pasta shapes, cooked al denta, drained 2 tbsp olive oil 3 garlic cloves, crushed with side of knife 2 (13 3/4 to 14 1/2 oz) cans chicken broth 1 (14 1/2 oz) can diced tomatoes 1/4 cup
by sgre52160
added 2010-06-16
added 2010-06-16
2 cups pasta shapes, cooked al denta, drained 2 tbsp olive oil 3 garlic cloves, crushed with side of knife 2 (13 3/4 to 14 1/2 oz) cans chicken broth 1 (14 1/2 oz) can diced tomatoes 1/4 cup
PASTA ROMA SOUP
2 (16 oz) cans garbanzo beans, drained 6 slices bacon, cooked and chopped 1/3 cup olive oil 3/4 cup onions, diced 1 cup celery, diced 1/4 tsp garlic, minced 1 carrot, julienned 1 1/2 cups
by sgre52160
added 2010-06-16
added 2010-06-16
2 (16 oz) cans garbanzo beans, drained 6 slices bacon, cooked and chopped 1/3 cup olive oil 3/4 cup onions, diced 1 cup celery, diced 1/4 tsp garlic, minced 1 carrot, julienned 1 1/2 cups
SPICY CHEDDAR SPREAD
1/4 cup butter and cream cheese, softened 3 tbsp finely minced onion 1 tbsp sherry 2 tsp prepared horseradish and white Worcestershire sauce 5 drops hot sauce, or to taste 3 cups grated sharp
by sgre52160
added 2010-06-16
added 2010-06-16
1/4 cup butter and cream cheese, softened 3 tbsp finely minced onion 1 tbsp sherry 2 tsp prepared horseradish and white Worcestershire sauce 5 drops hot sauce, or to taste 3 cups grated sharp
SOUTHWEST CHEESECAKE II
1 cup finely crushed tortilla chips 3 tbsp butter, melted 2 (8 oz) pkg cream cheese, softened 1 pkg taco seasoning 2 eggs 2 cups shredded Mexican style cheese 1 (4 oz) can chopped green
by sgre52160
added 2010-06-16
added 2010-06-16
1 cup finely crushed tortilla chips 3 tbsp butter, melted 2 (8 oz) pkg cream cheese, softened 1 pkg taco seasoning 2 eggs 2 cups shredded Mexican style cheese 1 (4 oz) can chopped green
SOUTHWEST CHEESECAKE I
2 (8 oz) pkg cream cheese, softened 2 cups shredded sharp cheddar cheese 1 cup sour cream 1 1/2 pkg taco seasoning 3 eggs, room temperature 1 (4 oz) can chopped green chilies 1 cup sour
by sgre52160
added 2010-06-16
added 2010-06-16
2 (8 oz) pkg cream cheese, softened 2 cups shredded sharp cheddar cheese 1 cup sour cream 1 1/2 pkg taco seasoning 3 eggs, room temperature 1 (4 oz) can chopped green chilies 1 cup sour
SMOKED SALMON SPREAD III
4 oz cream cheese, softened 3 oz cold smoked salmon, divided, thinly sliced 1/2 tsp horseradish and finely minced dill 1 tsp lemon juice In a food processor, combine cream cheese and half
by sgre52160
added 2010-06-16
added 2010-06-16
4 oz cream cheese, softened 3 oz cold smoked salmon, divided, thinly sliced 1/2 tsp horseradish and finely minced dill 1 tsp lemon juice In a food processor, combine cream cheese and half
SMOKED SALMON SPREAD II
12 oz cream cheese, softened 1/2 cup sour cream 1 tsp liquid smoke 1 tbsp lemon juice 1 1/2 tsp Worcestershire sauce 1/8 tsp salt and pepper 1 (15 1/2 oz) can red salmon, drained or 2 cups cook
by sgre52160
added 2010-06-16
added 2010-06-16
12 oz cream cheese, softened 1/2 cup sour cream 1 tsp liquid smoke 1 tbsp lemon juice 1 1/2 tsp Worcestershire sauce 1/8 tsp salt and pepper 1 (15 1/2 oz) can red salmon, drained or 2 cups cook
SMOKED SALMON SPREAD I
1 (5 oz) container garlic and herb cheese spread, like Boursin 4 oz sliced smoked salmon 1 tsp chopped dill or chives Pita chips, crackers or bagel chips, for dipping Place first 3 ingredients
by sgre52160
added 2010-06-16
added 2010-06-16
1 (5 oz) container garlic and herb cheese spread, like Boursin 4 oz sliced smoked salmon 1 tsp chopped dill or chives Pita chips, crackers or bagel chips, for dipping Place first 3 ingredients
BLACK VELVET CAKE
2 cups Almonds - slivered, slightly toasted 12 oz. chocolate chips 1 Devil’s food cake mix 1 (3 1/2 oz) pkg instant Chocolate pudding 4 Eggs 1 cup sour cream 1/2 cup water 1/4 cup oil
by sgre52160
added 2010-06-16
added 2010-06-16
2 cups Almonds - slivered, slightly toasted 12 oz. chocolate chips 1 Devil’s food cake mix 1 (3 1/2 oz) pkg instant Chocolate pudding 4 Eggs 1 cup sour cream 1/2 cup water 1/4 cup oil
*CHERRY-OAT-NUT COOKIES*
3/4 cup butter, softened 1 cup packed brown sugar 1 1/2 cups quick-cooking oats 1 1/4 cups flour 1/2 tsp baking soda 1/4 tsp salt 1 (21 oz) can cherry pie filling 1 (3 oz) pkg cream cheese,
by sgre52160
added 2010-06-16
added 2010-06-16
3/4 cup butter, softened 1 cup packed brown sugar 1 1/2 cups quick-cooking oats 1 1/4 cups flour 1/2 tsp baking soda 1/4 tsp salt 1 (21 oz) can cherry pie filling 1 (3 oz) pkg cream cheese,