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Shared Recipes by Recipe Box Members (page 2243)

 

BRIE & RASPBERRY-ALMOND CUPS
by sgre52160
added 2010-06-22


BRIE & RASPBERRY-ALMOND CUPS

1 small wheel of brie cheese (1/2 lb), rind removed 1 small package of fresh raspberries (approx. 36) 1/2 pkg of Phyllo dough sheets (four rectangles) 4 tbsp sliced almonds 4 tbsp raspberry




SEAFOOD COCKTAIL IN-A-CUP
by sgre52160
added 2010-06-22


SEAFOOD COCKTAIL IN-A-CUP

4 tbsp heavy cream, whipped 4 tbsp mayo 4 tbsp ketchup 2 tsp Worcestershire sauce Juice of one lemon 1 cup shredded Romaine lettuce 2 cups cooked, peeled shrimp, tails on Salt & pepper to




CRAB PHYLLO PURSES
by sgre52160
added 2010-06-22


CRAB PHYLLO PURSES

1 1/2 sticks unsalted butter 5 tbsp minced green onion 4 tsp Dijon mustard 4 tbsp minced parsley 2 tbsp minced fresh dill 3 tbsp finely crumbled Feta cheese 4 drops green Tabasco sauce 2 tbsp




CANTALOUPE AND PROSCIUTTO SALAD
by sgre52160
added 2010-06-22


CANTALOUPE AND PROSCIUTTO SALAD

1 cantaloupe 6 oz thinly sliced Prosciutto Parma 1 head of Boston (Bibb) lettuce 2 tbsp Olive Oil 1 tbsp balsamic vinegar 4 tbsp toasted, sliced almonds salt and pepper, to taste Cut




MARINATED FETA CHEESE WITH KALAMATA OLIVES
by sgre52160
added 2010-06-22


MARINATED FETA CHEESE WITH KALAMATA OLIVES

12 oz feta cheese block 2 garlic cloves 1 bay leaf 1/2 tsp mixed peppercorns 8 coriander seeds 2 tbsp capers fresh oregano sprigs 2/3 cup pitted Kalamata olives olive oil, to cover 1 loaf of




GOAT CHEESE PASTRY WITH CARMELIZED ONION, TOMATO AND MIXED GREENS
by sgre52160
added 2010-06-22


GOAT CHEESE PASTRY WITH CARMELIZED ONION, TOMATO AND MIXED GREENS

2 tbsp olive oil 2 red onions, sliced thinly 4 tbsp fresh thyme 2 tbsp balsamic vinegar 1 lb puff pastry 1 cup goat cheese, cubed 2 eggs, beaten Salt and pepper to taste Fresh thyme sprigs




HAWAIIAN MEATBALLS
by sgre52160
added 2010-06-22


HAWAIIAN MEATBALLS

1-1/2 lbs ground pork 1-1/4 lbs ground round 2 cups Panko breadcrumbs 2 eggs, beaten 1 cup milk 3 tbsp horseradish 3 tbsp Worcestershire sauce 2 tbsp dry mustard 1 tsp salt 1/2 tsp ground




CHEESE BLOSSOMS
by sgre52160
added 2010-06-22


CHEESE BLOSSOMS

2 cups grated sharp Cheddar cheese 1 cup all-purpose flour 1/2 cup butter, softened 1/2 tsp salt 1 pkg (3 oz) cream cheese, softened 3 oz Brie cheese, softened 1 tsp minced garlic Sliced




EASY CHOCOLATE SOUFFLE
by sgre52160
added 2010-06-22


EASY CHOCOLATE SOUFFLE

4 oz dark chocolate (use chocolate made from at least 60% cocoa) 3 egg yolks 5 tbsp sugar 5 egg whites Preheat oven to 400. Butter a 1-quart souffle dish. Melt the chocolate in a double boiler




BLACK FOREST HAM AND GRUYERE CHEESE SOUFFLE
by sgre52160
added 2010-06-22


BLACK FOREST HAM AND GRUYERE CHEESE SOUFFLE

3 tbsp butter 3 Tbslp flour 1 cup hot low-fat milk 3/4 cup grated Gruyere cheese 1 dash cayenne pepper 2 cups minced cooked Black Forest ham 1 whole egg 1 egg white 1 pinch of cream of




Pretzel Sparklers
by ICOOK2
added 2010-06-22


Pretzel Sparklers

The sweet coating complements salty, crunchy pretzel rods. Stand your edible sparklers in a container filled with coarse brown sugar or candy-coated milk chocolate candies (M&Ms). 2 cups chopped




Butter Pecan Bundt Cake
by sgre52160
added 2010-06-21


Butter Pecan Bundt Cake

A recipe for Butter Pecan Bundt Cake made with pecans, yellow cake mix, instant vanilla pudding mix, water, butter, vegetable





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