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Shared Recipes by Recipe Box Members (page 2245)

 

CHOCOLATE PEANUT BUTTER CUP BROWNIES
by sgre52160
added 2010-06-21


CHOCOLATE PEANUT BUTTER CUP BROWNIES

4 (1 oz) squares unsweetened chocolate 1 cup butter 2 1/2 cups sugar 4 eggs 1 Tbsp vanilla 1/8 tsp salt 1 cup unbleached white flour Peanut Butter Filling and topping: 1 (8 oz) pkg cream




NUTELLA CHOCOLATE FUDGE BROWNIES
by sgre52160
added 2010-06-21


NUTELLA CHOCOLATE FUDGE BROWNIES

4 (1 oz) squares unsweetened chocolate 1 cup butter 2 1/2 cups sugar 4 large eggs 1 tbsp vanilla extract 1/8 tsp salt 1 cup unbleached white flour 1 cup chopped nuts and/or chocolate chips,




BEEF BARLEY SOUP
by sgre52160
added 2010-06-21


BEEF BARLEY SOUP

2 lb. lean beef stew meat, cut into 1" cubes 1 Tbsp. vegetable oil 5 c. water 4 celery ribs, chopped 4 medium carrots, chopped (I used 6 carrots) 1 large onion, chopped 2 cloves garlic,




MARAGARITA CUPCAKES
by sgre52160
added 2010-06-21


MARAGARITA CUPCAKES

CAKE: 9 oz liquid Margarita mix (a little over a cup) 3 oz tequila (a little less than 1/3 cup) 3/4 oz Grand Marnier ( I used 1 1/2 oz about 45 millilitres) 1 box white cake mix 3 large egg




QUICK AND EASY TWO BEAN CHILI
by sgre52160
added 2010-06-21


QUICK AND EASY TWO BEAN CHILI

1 lb. ground turkey (I used turkey breast, but you can use regular ground turkey, ground chicken or lean ground beef-and if the package is a little more than a pound-that's OK too!) 1 medium




CAFE COFFEE COOKIES
by sgre52160
added 2010-06-21


CAFE COFFEE COOKIES

COOKIES: 1/2 c. granulated sugar 1/2 c. packed brown sugar 1/2 c. butter or margarine 1 egg 1 tsp. vanilla extract 1 1/2 c. all-purpose flour 1 Tbsp. instant coffee or instant espresso




LEMON RICOTTA POUND CAKE WITH BLUEBERRY SAUCE
by sgre52160
added 2010-06-21


LEMON RICOTTA POUND CAKE WITH BLUEBERRY SAUCE

1 1/2 cups cake flour 3 tsp baking powder 1 tsp salt 3/4 cup butter, room temperature, plus more to grease the baking pan 1 1/2 cups whole milk ricotta cheese ( I used a 15 ounce carton) 1




FLUFFY PINK LEMONADE DESSERT WITH PRETZEL CRUST
by sgre52160
added 2010-06-21


FLUFFY PINK LEMONADE DESSERT WITH PRETZEL CRUST

Crust 2 cups broken pretzels (about 4 oz) 1/4 cup sugar 1/2 cup butter, melted Topping 1 (8 oz) pkg cream cheese, softened to room temperature 2 boxes (4-serving size each) white




MARGARITA GROUPER FILLETS
by sgre52160
added 2010-06-21


MARGARITA GROUPER FILLETS

6 (6-ounce) grouper fillets 3/4 teaspoon salt, divided 1/4 cup fresh cilantro leaves 1/4 cup chopped onion 1 tablespoon sugar 1 tablespoon finely chopped seeded serrano chile 3




GRILLED SALMON I
by sgre52160
added 2010-06-21


GRILLED SALMON I

2 salmon fillets, about 1 lb each 1/2 cup vegetable oil and lemon juice 4 green onions, thinly sliced 4 tbsp minced fresh parsley 1 1/2 tsp minced fresh rosemary, or 1/2 tsp dried rosemary,




GARLIC CHEESE BREAD
by sgre52160
added 2010-06-21


GARLIC CHEESE BREAD

1 lbs grated cheddar cheese 2 oz grated Romano cheese 1 1/2 lbs margarine or butter (at room temperature) 1/2 tsp garlic powder 1 tsp Hungarian sweet paprika 4 drops Tabasco sauce 2 tsp




VEGETABLE STUFFED MUSHROOMS
by sgre52160
added 2010-06-21


VEGETABLE STUFFED MUSHROOMS

1/3 lb butter 1 red pepper 1 green pepper 2 carrots 1 small Spanish onion 3 cloves garlic 1/4 cup Marsala wine 1 small bunch parsley 1 tbsp mayonnaise Salt and Pepper to taste 2 sleeves





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